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All questions of Dietary Considerations and Food Quality for Class 10 Exam
What is the term for the practice of adding unwanted material in food?- a)Nutrient enrichment
- b)Food fortification
- c)Food adulteration
- d)Food preservation
Correct answer is option 'C'. Can you explain this answer?
a)
Nutrient enrichment
b)
Food fortification
c)
Food adulteration
d)
Food preservation
|
Radha Iyer answered |
Food adulteration refers to the practice of adding unwanted or inferior substances to food items.
What is the main source of energy for sportspersons?- a)Protein
- b)Carbohydrates
- c)Fats
- d)Vitamins
Correct answer is option 'B'. Can you explain this answer?
a)
Protein
b)
Carbohydrates
c)
Fats
d)
Vitamins
|
|
Radha Iyer answered |
Carbohydrates are the primary source of energy for sportspersons during exercise and short bursts of physical activity.
Which nutrient is essential for building the body, found in milk and meat?- a)Vitamins
- b)Carbohydrates
- c)Proteins
- d)Fats
Correct answer is option 'C'. Can you explain this answer?
a)
Vitamins
b)
Carbohydrates
c)
Proteins
d)
Fats
|
|
Radha Iyer answered |
Proteins, found in milk and meat, are essential nutrients that help build and repair the body's tissues.
What is the term for emissions of intense energy capable of penetrating tissues?- a)Gamma rays
- b)Ultraviolet rays
- c)Infrared radiation
- d)X-rays
Correct answer is option 'D'. Can you explain this answer?
a)
Gamma rays
b)
Ultraviolet rays
c)
Infrared radiation
d)
X-rays
|
|
Radha Iyer answered |
X-rays are emissions of intense energy capable of penetrating tissues and are used in various medical and diagnostic applications.
What branch of study deals with food composition and its effect on the body?- a)Nutrition
- b)Dietetics
- c)Food Science
- d)Culinary Arts
Correct answer is option 'C'. Can you explain this answer?
a)
Nutrition
b)
Dietetics
c)
Food Science
d)
Culinary Arts
|
|
Radha Iyer answered |
Food Science deals with food composition and its effect on the body, including nutritional aspects.
Which nutrient is the main source of energy for the body and is often used by sportspersons?- a)Protein
- b)Carbohydrates
- c)Fats
- d)Vitamins
Correct answer is option 'B'. Can you explain this answer?
a)
Protein
b)
Carbohydrates
c)
Fats
d)
Vitamins
|
|
Radha Iyer answered |
Carbohydrates are the main source of energy for the body and are commonly used by sportspersons during physical activities.
Which authority in India certifies foods for safe consumption?- a)Food and Drug Administration (FDA)
- b)Food Safety and Standards Authority of India (FSSAI)
- c)National Institute of Nutrition (NIN)
- d)Ministry of Health and Family Welfare (MOHFW)
Correct answer is option 'B'. Can you explain this answer?
a)
Food and Drug Administration (FDA)
b)
Food Safety and Standards Authority of India (FSSAI)
c)
National Institute of Nutrition (NIN)
d)
Ministry of Health and Family Welfare (MOHFW)
|
|
Radha Iyer answered |
The Food Safety and Standards Authority of India (FSSAI) certifies foods for safe consumption in India.
What does the term "food adulteration" mean?- a)Adding a preservative
- b)Improving food quality
- c)Deliberately lowering food standards
- d)Splitting food into small pieces
Correct answer is option 'C'. Can you explain this answer?
a)
Adding a preservative
b)
Improving food quality
c)
Deliberately lowering food standards
d)
Splitting food into small pieces
|
|
Radha Iyer answered |
Food adulteration refers to the deliberate act of lowering the standard of food offered for sale by adding inferior substances or omitting valuable ingredients.
Which method can be used to detect Metanil Yellow adulteration in arhar dal?- a)Taste test
- b)Smell test
- c)Dissolve in water test
- d)Visual float test
Correct answer is option 'D'. Can you explain this answer?
a)
Taste test
b)
Smell test
c)
Dissolve in water test
d)
Visual float test
|
|
Radha Iyer answered |
Metanil Yellow adulteration in arhar dal can be detected through a visual float test, where the adulterated substance will float in water.
What is the term for the act of preserving, defending, or keeping food items from deterioration?- a)Food contamination
- b)Food preservation
- c)Food enrichment
- d)Food adulteration
Correct answer is option 'B'. Can you explain this answer?
a)
Food contamination
b)
Food preservation
c)
Food enrichment
d)
Food adulteration
|
|
Radha Iyer answered |
Food preservation is the act of preserving, defending, or keeping food items from deterioration, ensuring their safety and quality over time.
Chapter doubts & questions for Dietary Considerations and Food Quality - Health and Physical Education for Class 10 2025 is part of Class 10 exam preparation. The chapters have been prepared according to the Class 10 exam syllabus. The Chapter doubts & questions, notes, tests & MCQs are made for Class 10 2025 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests here.
Chapter doubts & questions of Dietary Considerations and Food Quality - Health and Physical Education for Class 10 in English & Hindi are available as part of Class 10 exam.
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Health and Physical Education for Class 10
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