Which test is used to detect the presence of starch in a food sample?
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Which of the following statements is true about DNA structure?
How is the presence of glucose tested in a food sample?
What color change indicates a positive test for proteins using Biuret solution?
Which test will show a cloudy emulsion if lipids are present?
What does the presence of a blue color in DCPIP solution indicate?
How are carbohydrates classified based on their structure?
110 videos|158 docs|34 tests
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110 videos|158 docs|34 tests
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