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Which nutrient class is sometimes considered as the seventh major nutrient class?
Which type of fiber dissolves in water and aids in slowing glucose absorption?
What is a key characteristic that distinguishes saturated fats from unsaturated fats?
Which mineral is essential for bone strength, acidity neutralization in the digestive tract, and nerve and cell membrane functions?
What mineral is important for heart and nerve function, water balance, and pH regulation?
Which mineral is necessary for hydrochloric acid production in the stomach and cell membrane transport?
How do phytochemicals contribute to the characteristics of plant foods?
What is the potential health benefit associated with phytochemicals ?
464 videos|571 docs|394 tests
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464 videos|571 docs|394 tests
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