NEET Exam  >  NEET Tests  >  31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - NEET MCQ

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - NEET MCQ


Test Description

30 Questions MCQ Test - 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT)

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) for NEET 2024 is part of NEET preparation. The 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) questions and answers have been prepared according to the NEET exam syllabus.The 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) MCQs are made for NEET 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) below.
Solutions of 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) questions in English are available as part of our course for NEET & 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) solutions in Hindi for NEET course. Download more important topics, notes, lectures and mock test series for NEET Exam by signing up for free. Attempt 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) | 30 questions in 25 minutes | Mock test for NEET preparation | Free important questions MCQ to study for NEET Exam | Download free PDF with solutions
31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 1

Mutations in plant cells can be induced by:     [2021]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 1

It is possible to induce mutations artificially through use of chemicals or radiations (like gamma radiations), and selecting and using the plants that have the desirable character as a source in breeding – this process is called mutation breeding.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 2

By which method was a new breed ‘Hisardale’ of sheep formed by using Bikaneri ewes and Marino rams ?     [2020]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 2

Cross-breeding is the process where the breeding between the two individuals of different species takes place.“Hisardale" is a new breed of sheep developed by crossing Bikaneri ewes and Marino rams in Punjab.

1 Crore+ students have signed up on EduRev. Have you? Download the App
31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 3

Select the incorrect statement.    [2019]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 3

Inbreeding strategies allow the desirable qualities of more closely related individuals to be continued within the same breed for 4-6 generations. It increases homozygosity and thus, is necessary for evolving a pureline. Inbreeding exposes harmful recessive genes that are eliminated by selection. It also helps in accumulation of superior genes and elimination of less desirable genes. Therefore, this approach where there is selection at each step, increases the productivity of inbred population. However, continued inbreeding, especially close inbreeding usually leads to reduce fertility and even productivity. This is called inbreeding depression.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 4

Homozygous purelines in cattle can be obtained by   [2017]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 4

When breeding is between animals of the same breed for 4-6 generation, it is called inbreeding. Inbreeding, as a rule, increases homozygosity. Thus, inbreeding is necessary if we want to obtain a pureline in any animal.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 5

A system of rotating crops with legume or grass pasture to improve soil structure and fertility is called    [2016]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 5

Ley farming is an agricultural system where the field is alternately seeded for grain and left fallow for growing hay or used for pasture. During the fallow/pasture period the soil is filled with roots of grasses and other plants. New ploughing mixes them in the soil and also increases the amount of nitrogen in the soil especially when legume forage are used. It also protects soil from erosion by maintaining constant soil coverage.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 6

The most likely reason for the development of resistance against pesticides in insects damaging a crop is [2015]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 6

According to Darwin resistance to pesticides has a genetic basis due to presence of certain alleles. In the presence of pesticides, the insects devoid of the allele for resistance die while the ones having them survive. They are selected by nature.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 7

Reason of fast speciation in present day crop plants is   [2015]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 7

The phenomenon of having one or more genomes in addition to the normal for the species is called polyploidy.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 8

The long-term prospects for a truly human civilization depend in a large measure on [2014]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 8

The long -term prospects for a truly human civilization depend in a large measure on control of human diseases.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 9

One of the major difficulties in the biological control of insect pests is the   [2014]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 9

The major difficulty in the biological control of insects’ pests is that the predator develops a preference to other diets and may itself become a pest. Biological control is mainly referred to the introduction of living organisms which destroy other harmful organisms.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 10

Tissue culture technique can produce infinite number of new plants from a small parental tissue. The economic importance of the technique is in raising

[NEET Kar. 2013]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 10

The method of producing thousands of plants through tissue culture is called micro-propagation. Each of these plants will be genetically identical to the original plant from which they were grown, i.e., they are somaclones. Many important food plants like tomato, banana, apple have been produed on commercial scale using this method.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 11

Which of the following has maximum genetic diversity in India?

[NEET Kar. 2013]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 11

During the period 1960 to 2000 rice production went up from 35 million tonnes to 89.5 million tonnes. This was due to the development of semi-dwarf varieties of rice. There are 2,00,000 varieties of rice in India.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 12

In plant breeding programmes, the entire collection (of plants/seeds) having all the diverse alleles for all genes in a given crop is called :

[NEET 2013]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 12

Germplasm collection is the first step of  plant breeding programmes. As genetic variability is the root of any breeding programme. In many crops pre-existing genetic variability is available from wild relatives of the crop. Collection and preservation of all the different wild varieties, species and relatives of the cultivated species (followed by their characteristics) is a pre requisite for effective exploitation of natural genes available in the population.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 13

Consider the following four statements (A-D) and select the option which includes all the correct ones only.
(1) Single cell Spirulina can produce large quantities of food rich in protein, minerals, vitamins etc.
(2) Body weight-wise the micro-organism Methylophilus methylotrophus may be able to produce several times more proteins than the cows per day.
(3) Common button mushrooms are a very rich source of vitamin C.
(4) A rice variety has been developed which is very rich in calcium.

[2012M]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 13

Spirulina is SCP rich in protein, vitamins & minerals. 250 gram biomass of Methylophilus methylotrophus produces 25tonn protein/day while cow of 250 Kg. produces only 200 gm. protein/day.
Common button mushrooms are a very rich source of vitamin D. A rice variety has been developed which is very rich in iron content.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 14

Green revolution in India occurred during

[2012M]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 14

Green revolution is the introduction of high-yielding varieties of seeds and the increased use of fertilizers and irrigation, which provided the increase in production needed to make India selfsufficient in food grains, thus improving agriculture in India. Green revolution in India occurred in 1960.s

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 15

Which one of the following is a case of wrong matching

[2012]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 15

Vector DNA are the DNA molecules that can carry a foreign DNA segment and replicate inside the host cells. Vector DNA may be plasmids, a bacteriophage, cosmids, yeast artificial chromosomes.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 16

Which part would be most suitable for raising virus-free plants for micropropagation ?

[2012]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 16

Meristem is most suitable for raising virus free plants for micropropagation.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 17

The process of RNA interference has been used in the development of plants resistant to

[2011]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 17

RNA interference has been used to develop plants resistant to nematodes. RNA interference is a double stranded RNA (dsRNA) induced for gene silencing phenomenon.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 18

Himgiri developed by hybridisation and selection for disease resistance against rust pathogens is a variety of

[2011]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 18

‘Himgiri’ developed by hybridisation and selection for disease resistance against rust pathogens is a variety of wheat. It is resistant to leaf/stripe rust and hill bunt.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 19

Jaya and Ratna developed for green revolution in India are the varieties of

[2011]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 19

Jaya and Ratna are two rice varieties developed for green revolution in India.
• The scientific name of Jaya is IET-723. This paddy variety takes about 130 days to grow and the grain is long, bold and white. Its yield is 50-60 quintals per hectare.
• The scientific name of ‘Ratna’ is IET1411. It takes about 130-135 days to grow. The grain is long, slender and white. Its yield is 45-50 quintal/hectare.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 20

An improved variety of transgenic basmati rice

[2010]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 20

An improved variety of transgenic basmati rice gives high yield and is rich in vitamin A.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 21

Breeding of crops with high levels of minerals, vitamins and proteins is called

[2010]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 21

Breeding of crops with high levels of minerals, vitamin and minerals is called biofortification. This is most practical aspect to improve the health of people.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 22

Somaclones are obtained by

[2009]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 22

Genetic variation present among plant cells during tissue culture is called somaclonal variation. The term somaclonal variation is also used for the genetic variation present in plants regenerated from a single culture. This variation has been used to develop several useful varieties against resistance to diseases and pests, better yield, better quality etc. 

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 23

Which of the following is not used as a biopesticide ?

[2009]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 23

Xanthomonas campestris is not used as a biopesticide. Xanthomonas campestris is a plant pathogen that causes black rot in cotton plants.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 24

What is antisense technology?

[2008]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 24

An RNA molecule whose base sequence is complementary to that of the RNA transcript of a gene, ie. the sense RNA, such  as a messenger RNA (m RNA). Hence, an  antisense RNA can undergo base pairing  with its complementary mRNA sequence. This blocks gene expression, either by preventing access for ribosome  to translate the mRNA or by triggering degradation of the double stranded RNA by ribonuclease enzymes. Antisense RNA and DNA both have therapeutic potential for modifying the activity of disease causing genes.  

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 25

Which one of the following proved effective for biological control of nematodal disease in plants?

[2008]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 25

Paexcilomyces Lilacinus is proved effective for biological control of nematodal  disease in plants. it is easily produced in vitro, Rhizosphere competent, attack the eggs of several nematodes species and treatment of plant matter, eg, seed tuber, can be effective.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 26

Consider the following four measures (a-d) that could be taken to successfully grow chickpea in an area where bacteri blight disease is common
(a) Spray with Bordeaux mixture
(b) Control of the insect vector of the disease pathogen
(c) Use of only disease-free seeds
(d) Use of varieties resistant to the disease Which two of the above measures can control the disease? 

[2008]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 26

Use of only disease free seeds and use of disease resistant varieties are the most important control measures that could be taken to successfully grow chickpea in an area where bacterial blight disease is common. 

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 27

Which one of the following is a viral disease of poultry ?

[2007]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 27

Newcastle disease (ND) is a hig hly contagious, generalised viral disease of domestic poultry and wild birds characterised by gastro-intestinal, respiratory and nervous signs.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 28

Compared to a bull a bullock is docile because of

[2007]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 28

The bullock is castrated and therefore secretion of testosterone is not adequate.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 29

Which one of the following pairs of organisms are exotic species introduced in India ?

[2007]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 29

Exotic Species - a species that has been introduced from another geographic region to an area outside its natural range. Examples are water hyacinth, Lantana camara.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 30

In maize, hybrid vigour is exploited by 

[2007]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) - Question 30

Hybrid vigour is also called Helorosis which is measured in terms of size growth rate / field and number of other characters. Hybridisation increases vigour and fertility. It is exploited by crosing of two in bred parental lines. It is best maintained in vegetatively reproducing crops because of genetic recombinations.

Information about 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) Page
In this test you can find the Exam questions for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT) solved & explained in the simplest way possible. Besides giving Questions and answers for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 1 (Old NCERT), EduRev gives you an ample number of Online tests for practice

Top Courses for NEET

Download as PDF

Top Courses for NEET