NEET Exam  >  NEET Tests  >  31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - NEET MCQ

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - NEET MCQ


Test Description

25 Questions MCQ Test - 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT)

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) for NEET 2024 is part of NEET preparation. The 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) questions and answers have been prepared according to the NEET exam syllabus.The 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) MCQs are made for NEET 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) below.
Solutions of 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) questions in English are available as part of our course for NEET & 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) solutions in Hindi for NEET course. Download more important topics, notes, lectures and mock test series for NEET Exam by signing up for free. Attempt 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) | 25 questions in 25 minutes | Mock test for NEET preparation | Free important questions MCQ to study for NEET Exam | Download free PDF with solutions
31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 1

Which one of the following is being utilized as a source of biodiesel in the Indian countryside?

[2007]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 1

Pongamia pinnata is one of the few nitrogen fixing trees (NFTS) to produce seeds containing 30-40% oil. It is often planted as an ornamental and shade tree but now-a-days it is considered as alternative source for Bio- Diesel. This species is commonly called pongam, karanja, or a derivation of these names. Pongami, jatropa, Euphorbia are petrocrops. However, in the Indian countryside, pongamia(kanjar) is being utilized as a source of biodiesel.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 2

Parthenocarpic tomato fruits can be produced by

[2006]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 2

Parthenocar py is the development of fruits without prior fertilization which results in the formation of seedless fruits. In some plant species, parthenocarpic fruits are produced naturally or they may be induced by treatment of the unpollinated flowers with auxin.
Removal of androecium before pollen release is called emasculation which is helpful in preventing unwanted pollination. Vernalized seeds are the child treated seeds for breaking dormancy. Phenyl Mercuric Acetate is an antitranspirant.
Gibberellins and Auxins are known to induce parthenocarpy in plants. If a tomato plant is treated with a low concentration of auxin and gibberellic acid it ’ ll produce fruits with out fertilization i.e. parthenocarpic fruits.

1 Crore+ students have signed up on EduRev. Have you? Download the App
31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 3

In maize, hybrid vigour is exploited by

 [2006]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 3

In maize (or in other plants) hybrid vigour in exploited by the crossing of two inbred (very closely related) plants because crossing of inbred varieties causes homozygosity and due to which hybrid vigour will be diminished because in homozygosity so many recessive traits start showing their phenotypic expression.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 4

Which one of the following is the most suitable medium for culture of Drosophila melanogaster?

[2006]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 4

The most suitable culture medium for Drosophila melanogastor is ripe banana.
Drosophila Melanogaster is commonly called as fruitfly and is often used in genetic and developmental biology researches. Moist bread is a culture medium for the fungus Rhizopus while Agar-agar is used as a tissue culture medium.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 5

Curing of tea leaves is brought about by the activity of

[2006]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 5

For curing of tea a bacteria Mycococcus candisans is used.
Curing of tea leaves is brought about by the activity of bacteria. It is essentially an oxidation. dry fermentation process, during which water is driven off the green colour is lost and the leaves assume a tougher texture and undergo chemical changes.
Mycorrhiza is mutually beneficial association between fungi and the roots of higher plants. Virus and fungi are not involved in the curing process of tea leaves.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 6

Triticale,  the first man-made cereal crop, has been obtained by crossing wheat with

[2006]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 6

Triticale is the Ist man made cereal which is made by the crossing of wheat (Triticum aestivum) and Rye (Secale cereale).

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 7

Farmers in a particular region were concerned that pre-mature yellowing of leaves of a pulse crop might cause decrease in the yield. Which treatment could be most beneficial to obtain maximum seed yield ?

[2006]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 7

Because iron promotes the formation of chlorophyll and magnesium is an integral part of chlorophyll molecule so in the absence of these nutrients plants show chlorosis & leaves get yellowing. Application of iron and magnesium to promote the synthesis of chlorophyll can cure the disease.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 8

Crop plants grown in monoculture are

[2006]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 8

Crop plants grown in monoculture are highly prone to pests.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 9

In order to obtain virus-free plants through tissue culture the best method is

[2006]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 9

Meristem culture is done for the development of virus free plants. Meristematic tissue cell can be taken either from shoot or root tip.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 10

The world’s highly prized wool yielding 'Pashmina' breed is

[2005]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 10

The world’s highly prized wool yielding Pashmina breed is the under fur of Kashmiri and Tibetan goats.
Pashmina is an almost generic name for accessories made from a type of mohair that is obtained from a special breed of goat indigenous to high altitudes of the Himalayan Range Belt of Asia.
The name comes from Pashmineh, made from Persian pashm (= “wool”).
The special goat’s fleece has been used for thousands of years to make high-quality shawls that also bear the same name.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 11

Three crops that contribute maximum to global food grain production are

[2005]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 11

Three crops that contribute maximum to global food grain production are Wheat, rice and maize, which belong to the family Poaceae (Graminae).

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 12

The water potential of pure water is

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 12

The water potential of pure water in an open container is zero because there is no solute and the pressure in the container is zero. Adding solute lowers the water potential. When a solution is enclosed by a rigid cell wall, the movement of water into the cell will exert pressure on the cell wall.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 13

The most likely reason for the development of resistance against pesticides in insects damaging a crop is

[2004]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 13

The most likely reason for the development of resistance against pesticides in insect damaging a crop is random mutations, because environmental stress, i.e. pesticides does not cause direct changes in genome m instead, it simply selects rather persisting mutations which result in phenotypes that are better adapted to the new environment in certain pesticides.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 14

India’s wheat yield revolution in the 1960s was possible primarily due to

[2004]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 14

Green revolution was possible due to hybridization. Increased chlorophyll extent has no effect on yield of crops. Hybrid plants were dwarf  because of selection. Quantitative trait mutations are not involved in hybridization.
In 1963, ICAR introduced many selections from CIMMYT include those developed by Norman Borlaugh using Norin-10 as the source of dwarfing genes (CIMMYT-Centro International de Mejoramiento de Maiz Y Trigo).

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 15

Cellular totipotency is demonstrated by

[2003]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 15

Cellular totipotency is exhibited only by plant cells wherein the plant cells retain the ability to deactivate and form the new dividing cells.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 16

Which of the following plants are used as green manure in crop fields and in sandy soils ?

[2003]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 16

Crotolaria juncea and Alhagi camelorum are among the plants which are used as green manures in India. These green manures help the soil through increasement of area and water holding capacities and fertility. Correct Answer is C.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 17

Which endangered animal is the source of world's finest, lightest, warmest and most expensive wool the shahtoosh ?

[2003]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 17

Chiru or the Tibetan antelope (Pantholops hodgsoni) is medium-sized bovid which is about 1.2 m in height. Its coat is grey to reddish brown, with a white underside. The Chiru’s wool, known as shahtoosh, is worm, soft and fine. Shahtoosh is very warmest, lightest and most expensive wool. The wool can only be obtained by killing the animal. It is listed as endangered by the world conservation union and the United States Fish and Wildlife Service due to commercial poaching for its wool. 

Therefore, the correct answer is option D.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 18

In tissue culture medium, the embr yoids formed from pollen grains is due to

[2002]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 18

Cellular totipotency is the ability, shown by many living cells to form all types of tissue that constitute the mature organism.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 19

Reason of fast speciation in present day crop plants is

[2002]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 19

The phenomenon of having one or more genomes in addition to the normal for the species is called polyploidy.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 20

Which of the following crops have been brought to  India from New world?

[2002]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 20

Cashewnut, potato, rubber crops have been brought to  India from New world.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 21

In Lederberg's replica experiment what shall be used to obtain streptomycin-resistant strain?

[2001]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 21

This combination allows to select only streptomycin resistant strains and non resistant strains would die on medium containing antibiotic streptomycin.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 22

Before European invader which vegetable was absent in India?

[2001]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 22

Potato and tomato originated in the new world.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 23

What is the best pH of soil for cultivation of plants?

[2001]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 23

The best pH of soil for cultivation of plants is 6.5 – 7.5.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 24

Which one of the following statement is correct in relation to honey bees?

[2000]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 24

Karl Von Frisch, carried out many experiments and determined that when a foraging bee returns to the hive, it performs a waggle dance. Honey is predominantly glucose and fructose. Dorsata is a biger bee than Apis indica (a medium sized bee). Bees wax is secreted by special wax glands to make compartments.

31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 25

The worker honey bee normally lives for about

[1999]

Detailed Solution for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) - Question 25

The correct option is Option C.

The worker honeybee normally lives for about 30 days. A worker bee is any female (eusocial) bee that lacks the full reproductive capacity of the colony's queen bee; under most circumstances, this is correlated to an increase in certain non-reproductive activities relative to a queen, as well. Worker bees also occur in many bee species other than honey bees.

Information about 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) Page
In this test you can find the Exam questions for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT) solved & explained in the simplest way possible. Besides giving Questions and answers for 31 Years NEET Previous Year Questions: Strategies for Enhancement in Food Production - 2 (Old NCERT), EduRev gives you an ample number of Online tests for practice

Top Courses for NEET

Download as PDF

Top Courses for NEET