Micro-organisms that grow in milk and convert it to curd are commonly called _________.
Ethanol is commercially produced through a particular species of _________.
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The main source of bio-fertilizers is/are:
The puffed-up appearance of dough is due to production of?
Secondary treatment of sewage is also called _________.
Which of the following organisms do no fix atmospheric nitrogen?
What do we collectively call the biogas producing bacteria?
On which of the following factors does the type of gas produced depend?
First organic acid produced by microbial fermentation is _________.
The common nitrogen-fixer in paddy fields is _________.
The most important of the symbiotic nitrogen-fixing bacteria which forms nodules on the roots of legume plants is _________.
Assertion: Biofertilizers are organisms that enrich the nutrient quality of the soil.
Reason: Organic farming is the farming technique in which no chemical is used as fertilizers or insecticides.
In which of the following microbes are not used extensively?
I. Converting milk into curd.
II. Making cheese of different flavour and taste.
III. Production of anti-viral drugs.
IV. Production of antibiotics.
V. As bio-fertilizers.
VI. Production of inorganic fertilizers.
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