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Class 5 Exam  >  Class 5 Tests  >  EVS Class 5  >  Test: Mangoes Round The Year - 2 - Class 5 MCQ

Test: Mangoes Round The Year - 2 - Class 5 MCQ


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10 Questions MCQ Test EVS Class 5 - Test: Mangoes Round The Year - 2

Test: Mangoes Round The Year - 2 for Class 5 2024 is part of EVS Class 5 preparation. The Test: Mangoes Round The Year - 2 questions and answers have been prepared according to the Class 5 exam syllabus.The Test: Mangoes Round The Year - 2 MCQs are made for Class 5 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Mangoes Round The Year - 2 below.
Solutions of Test: Mangoes Round The Year - 2 questions in English are available as part of our EVS Class 5 for Class 5 & Test: Mangoes Round The Year - 2 solutions in Hindi for EVS Class 5 course. Download more important topics, notes, lectures and mock test series for Class 5 Exam by signing up for free. Attempt Test: Mangoes Round The Year - 2 | 10 questions in 10 minutes | Mock test for Class 5 preparation | Free important questions MCQ to study EVS Class 5 for Class 5 Exam | Download free PDF with solutions
Test: Mangoes Round The Year - 2 - Question 1
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Which season is where food spoils quickly due to moisture?

Detailed Solution for Test: Mangoes Round The Year - 2 - Question 1

Food spoils quickly in the rainy season (monsoon) due to the high moisture and humidity in the air. The excess moisture promotes the growth of bacteria, molds, and fungi, which causes food to spoil faster. Additionally, the dampness during this season can affect the preservation of dry food items.

Test: Mangoes Round The Year - 2 - Question 2
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Select the food which gets spoiled in 2-3 days.

Detailed Solution for Test: Mangoes Round The Year - 2 - Question 2

Bread can be used for a week. Raw rice and Dry dal can be kept for a longer time.

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Test: Mangoes Round The Year - 2 - Question 3
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Mamidi tandra needs ________ weeks to prepare it.

Detailed Solution for Test: Mangoes Round The Year - 2 - Question 3

Mamidi tandra needs four weeks to prepare it.

Test: Mangoes Round The Year - 2 - Question 4
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Which method of food preservation involves converting sugars into alcohol and acids using microorganisms?
Detailed Solution for Test: Mangoes Round The Year - 2 - Question 4
Fermentation is a method of food preservation that involves the conversion of sugars into alcohol and acids using microorganisms like yeast or bacteria. This process not only preserves food but also enhances its flavor and nutritional value through the production of beneficial compounds.
Test: Mangoes Round The Year - 2 - Question 5
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Mamidi tandra is made from _______.
Detailed Solution for Test: Mangoes Round The Year - 2 - Question 5

Mamidi tandra is made from Mangoes.

Test: Mangoes Round The Year - 2 - Question 6
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How can you keep the onions and garlic fresh for one or two days?
Detailed Solution for Test: Mangoes Round The Year - 2 - Question 6

Keeping it in a dry open place will help us to keep the onions and garlic fresh for a day or two.

Test: Mangoes Round The Year - 2 - Question 7
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What would happen if spoiled food is consumed?
Detailed Solution for Test: Mangoes Round The Year - 2 - Question 7
Consuming spoiled food can lead to health issues such as food poisoning, due to harmful microorganisms present in the food.
Test: Mangoes Round The Year - 2 - Question 8
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Identify the homemade food product made by unripe mango.
Detailed Solution for Test: Mangoes Round The Year - 2 - Question 8

Unripe mangoes are used to prepare pickle, chutney, amchoor etc. Green Mango Pickle (mango achaar) is prepared meticulously in most Indian homes so that they stay good and remains edible up to a year. The salt and the oil acts as a preservative with no other additives.

So, the correct answer is 'Pickle'.

Test: Mangoes Round The Year - 2 - Question 9
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Mango pulp is mixed with sugar and jaggery to make __________.
Detailed Solution for Test: Mangoes Round The Year - 2 - Question 9

Mango pulp mixed with sugar and jaggery is used to make Aam Papad, a dried edible made from ripe mangoes.

Test: Mangoes Round The Year - 2 - Question 10
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True or False: Sugar kills germs and enhances flavor when added to food.
Detailed Solution for Test: Mangoes Round The Year - 2 - Question 10

Sugar acts as a preservative by inhibiting the growth of microorganisms and also enhances the flavor of sweetened food products.

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