Test: Wonderful Waste - Class 5 MCQ

The Maharaja commanded the cook to find a way to use the vegetable scraps instead of discarding them. This directive reflects the Maharaja's practicality and his emphasis on resourcefulness in managing food resources efficiently.

• Traditional is the correct spelling of the word.


• Spelling B Tradisnal is incorrect as it misses the letter 't' after the 'r'.


• Spelling C Treditional is incorrect as it has an extra 'e' after the 'd'.


• Spelling D Traditonal is incorrect as it also misses the letter 'i' after the 't'.

The cook mixed whipped curd and some salt into the vegetables while they were cooking. This made the dish taste better and added a rich, creamy texture. Whipped curd is often used in traditional dishes because it helps balance the spices and gives the food a smooth consistency when cooked.

By ordering the cook to find a use for the vegetable scraps, the Maharaja stressed the need to be careful with resources and avoid waste in his kitchen. This shows the Maharaja's practical way of managing resources and his belief in making the best use of what is available.

After the Maharaja ordered the cook to use the vegetable scraps, the cook had a sudden idea to create a new dish with them instead of throwing them away. This shows the cook’s creativity and skill in finding new ways to meet the Maharaja’s expectations.

Vegetable scraps were lying in a basket near the cook.

As the dish was cooking, a delicious smell began to come from the pot. The aroma of food is important in the dining experience because it can make people hungry and excited for the meal. The tempting smell from the pot probably increased the guests' anticipation and eagerness to try the new dish.

4o

After instructing the cook to use the vegetable scraps, the Maharaja left the kitchen sternly. This showed his confidence in the cook’s skills to come up with a creative solution, reflecting his leadership style of trusting others to deliver results.

The cook grounded fresh coconut, green chillies and garlic together to make the paste.

As the cook looked at the vegetable scraps, a sudden idea came to him. This moment of inspiration helped him think of a creative way to use the scraps, showing his cleverness in fulfilling the Maharaja's command.

Maharaja of Travancore ordered the grand dinner in his palace.

The cook cut the vegetable bits in long strips.

The cook decorated the dish with curry leaves before serving it to the guests. Curry leaves are commonly used in Indian cuisine to add a distinct flavor and aroma to dishes. Besides enhancing the visual appeal of the dish, curry leaves are also known for their health benefits and unique taste, contributing to the overall experience of the meal.

The cook ground fresh coconut, green chilies, and garlic into a paste and added it to the cooking vegetables. Garlic is an important ingredient in many cuisines, known for its strong flavor and health benefits. Adding garlic to the dish likely made it more aromatic and flavorful.

Maharaja of Travancore entered the kitchen to survey the dish.