Test: Spices that Heal Us - 1 - Class 6 MCQ

Haldi is the Hindi name for turmeric in English. It is a bright yellow spice commonly used in cooking, especially in Indian dishes. Turmeric is known for its health benefits, such as improving digestion and reducing body pain. In the poem "Spices that Heal Us," Daadi talks about the many uses of turmeric, like boosting energy and helping with digestion.

Haldi, or turmeric, helps in improving energy levels and digestion. In the poem, Daadi explains that turmeric is known for its health benefits, such as boosting energy and aiding digestion. This is why it is commonly used in many households as a natural remedy.

Methi, or fenugreek, helps in controlling sugar levels and body weight. In the poem, Daadi mentions how soaking methi seeds overnight and drinking the water in the morning has helped her manage her sugar levels and maintain a healthy weight. Fenugreek is known for its many health benefits, including supporting healthy blood sugar levels.

Asafoetida is called Heeng in Hindi. It is a strong-smelling spice commonly used in Indian cooking. In the poem, Daadi mentions how she used Heeng water to soothe tummy troubles and also help with cough and cold.

In the poem, Daadi mentions that cinnamon (Dalchini) and clove (Laung) can give relief from toothache until you can consult a dentist. These spices are often used for temporary pain relief due to their natural soothing properties.

In the poem, Daadi mentions that ginger (Adrak) has been used in cooking for more than 4000 years. Ginger is not only a popular spice in cooking but also has many medicinal uses, such as providing relief from cough, cold, and pain.

In the poem, Daadi mentions that black pepper (Kali mirch) is helpful in digestion and can also provide relief from body pain. It is a common spice used in many kitchens for both cooking and its health benefits.

Fennel seeds are called Saunf in Hindi. They are commonly used in cooking and also as a digestive aid, often served after meals to help with digestion and freshen the breath.

In the poem, Daadi mentions that cardamom (Elaichi) helps with digestion and respiratory troubles, and it also cures bad breath. Cardamom is a commonly used spice in Indian kitchens for both its flavor and health benefits.

In the poem, Daadi explains that jeera (cumin) seeds, when soaked in water overnight, can help improve digestion and also cure sleeplessness. This makes jeera a helpful spice for overall health and well-being.