10 Questions MCQ Test Chemistry Class 12 - Test: Characteristics of Phenols
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One of the constituents of baking powder is sodium hydrogencarbonate, the other constituent is
Detailed Solution for Test: Characteristics of Phenols - Question 2
Baking powder is a mixture of baking soda NaHCO3,(sodium hydrogen carbonate)and a mild edible acid such as tartaric acid. When baking powder mixes with water (form a king cake or bread), sodium hydrogen carbonate reacts with tartaric acid to evolve carbon dioxide gas.
Detailed Solution for Test: Characteristics of Phenols - Question 8
The -OH group is attached to more electronegative sp2 hybridized carbon atom which decreases the electron density on oxygen and increases the polarity of O-H bond. This increases the ionization of phenol. Moreover, in the phenoxide ion, the negative charge is delocalized over ortho and para positions. Hence, phenoxide ion is more stable than phenol. This increases the acidity of phenol.
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