What is the osmotic pressure of a solution containing 3.42 g of cane sugar in 1litre solution at 27°C .Molar mass of cane sugar is 342 g.
What is the effect of temperature on the osmotic pressure of solution?
Which of the following colligative property can provide molar mass of proteins ( or polymers or colloids) with greater precision?
Equal volume of 1 M urea and 1 M glucose are mixed. the mixture will have
The process of movement of solvent through a semipermeable membrane from the solution to the pure solvent by applying excess pressure on the solution side is called
The osmotic pressure of one molar solution at 0°C is
Which one of the following processes is used for desalination of sea water ?
On lowering of temperature of solution, the rate of osmosis decreases because
The phenomenon of flow of solvent molecules through a semi permeable membrane from pure solvent to solution is called
What is the molar mass of the non-electrolyte if 2 g of it when dissolved in 100 mL of solution has osmotic pressure of 0.1 atm at 27 °C?