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Which of the following is a rich source of protein?
Egg is the rich source of protein among all these.
Lack of which nutrient can lead to goitre?
For the Independence Day competition, Sonu was practising running. To get quick energy, which of the following nurtient-rich foods should he take?
Which of the following is not classified as food?
Glucose, lactose, fructose, and starch belong to which group?
I am a food item. I am added to Indian dishes to make them more appealing and tasty. I impact colour, flavour, and aroma of the dishes.
Which component of food helps to get rid of undigested food from our body?
Aashu is a class 4 student. One day when he was playing with his friends, he saw an old man eating sugarcane with ease. Next day, he also tried to eat sugarcane but his teeth were paining and he was unable to eat. What is required for strong bones and teeth ?
Oils, sweets, and ghee are a rich source of:
Sonia is a very lean 3-year-old girl. She has a swollen belly. Her skin is very dry. She eats chapaties and jaggery only. She could be a patient of:
Food items rich in vitamins and minerals are essential because:
Vitamins and minerals are considered essential nutrients—because acting in concert, they perform hundreds of roles in the body. They help shore up bones, heal wounds, and bolster your immune system. They also convert food into energy, and repair cellular damage.
Which of the following components are needed in small quantities?
Mr. Sam is suffering from blood pressure and heart diseases because of his obesity. Which of the following foods is causing this?
Which of the following has the highest amount of energy in them?
Which of the following are essential for the formation and maintenance of bones?
Which of the following will not help to arrest the action of micro-organisms on tomatoes?
The main reason for preserving food is to:
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slowing the oxidation of fats that cause rancidity.