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Test: Chemicals in Food (Old NCERT) - NEET MCQ


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5 Questions MCQ Test Chemistry Class 12 - Test: Chemicals in Food (Old NCERT)

Test: Chemicals in Food (Old NCERT) for NEET 2024 is part of Chemistry Class 12 preparation. The Test: Chemicals in Food (Old NCERT) questions and answers have been prepared according to the NEET exam syllabus.The Test: Chemicals in Food (Old NCERT) MCQs are made for NEET 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Chemicals in Food (Old NCERT) below.
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Test: Chemicals in Food (Old NCERT) - Question 1

Name an artificial sweetener which is derivative of sucrose

Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 1

Surolose is trichloro derivative of sucrose. Its appearance and taste are like sugar.

Test: Chemicals in Food (Old NCERT) - Question 2

What is the problem faced while using alitame as artificial sweetener?

Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 2

Alitame is high potency sweetener although, it is more stable than aspartame, the control of sweetness of food is difficult while using it

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Test: Chemicals in Food (Old NCERT) - Question 3

Which of the following are not used as food preservatives ?

Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 3

Sodium benzoate is the most important food preservative. Sodium salts of few more acids which can be used as preservatives are sorbic acid and propanoic acid. 

Test: Chemicals in Food (Old NCERT) - Question 4

Refrigeration helps in food reservation by:

Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 4

At low temperatures, the rate of biochemical reactions is reduced which stops the growth of bacteria hence preventing the food from getting spoiled.

Test: Chemicals in Food (Old NCERT) - Question 5

Which of the following is not a food additive?

Detailed Solution for Test: Chemicals in Food (Old NCERT) - Question 5

Antioxidants are added to food to prevent it from spoiling.

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