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Class 6 Exam  >  Class 6 Tests  >  Science Class 6  >  Test: Mindful Eating: A Path to a Healthy Body - Class 6 MCQ

Test: Mindful Eating: A Path to a Healthy Body - Class 6 MCQ


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10 Questions MCQ Test Science Class 6 - Test: Mindful Eating: A Path to a Healthy Body

Test: Mindful Eating: A Path to a Healthy Body for Class 6 2024 is part of Science Class 6 preparation. The Test: Mindful Eating: A Path to a Healthy Body questions and answers have been prepared according to the Class 6 exam syllabus.The Test: Mindful Eating: A Path to a Healthy Body MCQs are made for Class 6 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Mindful Eating: A Path to a Healthy Body below.
Solutions of Test: Mindful Eating: A Path to a Healthy Body questions in English are available as part of our Science Class 6 for Class 6 & Test: Mindful Eating: A Path to a Healthy Body solutions in Hindi for Science Class 6 course. Download more important topics, notes, lectures and mock test series for Class 6 Exam by signing up for free. Attempt Test: Mindful Eating: A Path to a Healthy Body | 10 questions in 15 minutes | Mock test for Class 6 preparation | Free important questions MCQ to study Science Class 6 for Class 6 Exam | Download free PDF with solutions
Test: Mindful Eating: A Path to a Healthy Body - Question 1
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Which of the following is a primary source of energy for the body?

Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 1
Carbohydrates are the primary source of energy for our body. They are essential for performing daily activities and bodily functions.
Test: Mindful Eating: A Path to a Healthy Body - Question 2
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Which nutrient is crucial for the absorption of vitamins?

Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 2
- Fats play a vital role in the absorption of fat-soluble vitamins, which include vitamins A, D, E, and K.
- These vitamins dissolve in fat, making it essential for them to be consumed with dietary fats for optimal absorption.
- Without sufficient fat intake, the body may struggle to absorb these important nutrients, potentially leading to deficiencies.
- Additionally, fats contribute to overall health, supporting skin, hair, and various bodily functions.
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Test: Mindful Eating: A Path to a Healthy Body - Question 3
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Which region of India is known for dishes like dosa and idli?

Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 3
Tamil Nadu is famous for rice-based dishes like dosa and idli, and beverages like filter coffee.
Test: Mindful Eating: A Path to a Healthy Body - Question 4
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What is used to test for the presence of starch in food?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 4
To test for starch in food, an iodine solution is used. A blue-black color indicates the presence of starch.
Test: Mindful Eating: A Path to a Healthy Body - Question 5
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Which of the following is a rich source of dietary fibers?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 5

Among the options provided, brown rice is a rich source of dietary fibers. Dietary fibers are typically found in plant-based foods, and brown rice, being a whole grain, contains a significant amount of fiber compared to milk, butter, and chicken, which are not significant sources of dietary fiber. That's why Brown rice is a rich source of dietary fibers compared to the other options provided. Here's why:


  • Milk: Contains minimal to no dietary fiber.

  • Butter: Primarily fat with no dietary fiber.

  • Brown rice: Whole grain with the bran layer intact, providing significant dietary fiber.

  • Chicken: Animal protein with no dietary fiber

Dietary fibers are crucial for digestive health, and brown rice is an excellent source due to its whole grain nature.

Test: Mindful Eating: A Path to a Healthy Body - Question 6
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What does "food miles" refer to?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 6
Food miles refer to the distance food travels from the farm to the consumer. Reducing food miles supports local farmers and reduces transportation costs and pollution.
Test: Mindful Eating: A Path to a Healthy Body - Question 7
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Which of the following foods is rich in proteins?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 7
Milk is a rich source of proteins, which are vital for growth, repair, and maintenance of body tissues.
Test: Mindful Eating: A Path to a Healthy Body - Question 8
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What are millets known for?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 8
Millets are highly nutritious and easy to cultivate. They are rich in vitamins, minerals, and dietary fibers.
Test: Mindful Eating: A Path to a Healthy Body - Question 9
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Which cooking advancement is NOT part of modern methods?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 9
- Modern cooking methods focus on efficiency and technology, integrating tools that speed up food preparation.
- Gas stoves, electric grinders, and microwave ovens are all examples of modern appliances that enhance convenience and cooking speed.
- Sil-battas, or stone grinders, belong to traditional cooking practices. They require manual effort and are not associated with the technological advancements seen in modern kitchens.
- Thus, sil-battas do not fit into the category of modern cooking advancements.
Test: Mindful Eating: A Path to a Healthy Body - Question 10
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Which region of India is known for the dish "vada pav"?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 10
Maharashtra is known for its diverse cuisine, including the famous dish "vada pav".
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