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Grade 10 Exam  >  Grade 10 Tests  >  Health and Physical Education for Grade 10  >  Test: Dietary Considerations and Food Quality - Grade 10 MCQ

Test: Dietary Considerations and Food Quality - Grade 10 MCQ


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10 Questions MCQ Test Health and Physical Education for Grade 10 - Test: Dietary Considerations and Food Quality

Test: Dietary Considerations and Food Quality for Grade 10 2024 is part of Health and Physical Education for Grade 10 preparation. The Test: Dietary Considerations and Food Quality questions and answers have been prepared according to the Grade 10 exam syllabus.The Test: Dietary Considerations and Food Quality MCQs are made for Grade 10 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Dietary Considerations and Food Quality below.
Solutions of Test: Dietary Considerations and Food Quality questions in English are available as part of our Health and Physical Education for Grade 10 for Grade 10 & Test: Dietary Considerations and Food Quality solutions in Hindi for Health and Physical Education for Grade 10 course. Download more important topics, notes, lectures and mock test series for Grade 10 Exam by signing up for free. Attempt Test: Dietary Considerations and Food Quality | 10 questions in 10 minutes | Mock test for Grade 10 preparation | Free important questions MCQ to study Health and Physical Education for Grade 10 for Grade 10 Exam | Download free PDF with solutions
Test: Dietary Considerations and Food Quality - Question 1
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What is the main source of energy for sportspersons?

Detailed Solution for Test: Dietary Considerations and Food Quality - Question 1
Carbohydrates are the primary source of energy for sportspersons during exercise and short bursts of physical activity.
Test: Dietary Considerations and Food Quality - Question 2
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What is the term for the practice of adding unwanted material in food?

Detailed Solution for Test: Dietary Considerations and Food Quality - Question 2
Food adulteration refers to the practice of adding unwanted or inferior substances to food items.
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Test: Dietary Considerations and Food Quality - Question 3
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Which nutrient is essential for building the body, found in milk and meat?

Detailed Solution for Test: Dietary Considerations and Food Quality - Question 3
Proteins, found in milk and meat, are essential nutrients that help build and repair the body's tissues.
Test: Dietary Considerations and Food Quality - Question 4
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Which authority in India certifies foods for safe consumption?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 4
The Food Safety and Standards Authority of India (FSSAI) certifies foods for safe consumption in India.
Test: Dietary Considerations and Food Quality - Question 5
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What is the term for emissions of intense energy capable of penetrating tissues?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 5
X-rays are emissions of intense energy capable of penetrating tissues and are used in various medical and diagnostic applications.
Test: Dietary Considerations and Food Quality - Question 6
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What branch of study deals with food composition and its effect on the body?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 6
Food Science deals with food composition and its effect on the body, including nutritional aspects.
Test: Dietary Considerations and Food Quality - Question 7
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Which method can be used to detect Metanil Yellow adulteration in arhar dal?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 7
Metanil Yellow adulteration in arhar dal can be detected through a visual float test, where the adulterated substance will float in water.
Test: Dietary Considerations and Food Quality - Question 8
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What does the term "food adulteration" mean?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 8
Food adulteration refers to the deliberate act of lowering the standard of food offered for sale by adding inferior substances or omitting valuable ingredients.
Test: Dietary Considerations and Food Quality - Question 9
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Which nutrient is the main source of energy for the body and is often used by sportspersons?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 9
Carbohydrates are the main source of energy for the body and are commonly used by sportspersons during physical activities.
Test: Dietary Considerations and Food Quality - Question 10
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What is the term for the act of preserving, defending, or keeping food items from deterioration?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 10
Food preservation is the act of preserving, defending, or keeping food items from deterioration, ensuring their safety and quality over time.
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