All Courses
Get the App Signup / Login
Sign in Open App
Class 10 Exam  >  Class 10 Tests  >  Health and Physical Education for Class 10  >  Test: Dietary Considerations and Food Quality - Class 10 MCQ

Test: Dietary Considerations and Food Quality - Class 10 MCQ


Test Description

10 Questions MCQ Test Health and Physical Education for Class 10 - Test: Dietary Considerations and Food Quality

Test: Dietary Considerations and Food Quality for Class 10 2024 is part of Health and Physical Education for Class 10 preparation. The Test: Dietary Considerations and Food Quality questions and answers have been prepared according to the Class 10 exam syllabus.The Test: Dietary Considerations and Food Quality MCQs are made for Class 10 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Dietary Considerations and Food Quality below.
Solutions of Test: Dietary Considerations and Food Quality questions in English are available as part of our Health and Physical Education for Class 10 for Class 10 & Test: Dietary Considerations and Food Quality solutions in Hindi for Health and Physical Education for Class 10 course. Download more important topics, notes, lectures and mock test series for Class 10 Exam by signing up for free. Attempt Test: Dietary Considerations and Food Quality | 10 questions in 10 minutes | Mock test for Class 10 preparation | Free important questions MCQ to study Health and Physical Education for Class 10 for Class 10 Exam | Download free PDF with solutions
Test: Dietary Considerations and Food Quality - Question 1
Save

What is the main source of energy for sportspersons?

Detailed Solution for Test: Dietary Considerations and Food Quality - Question 1
Carbohydrates are the primary source of energy for sportspersons during exercise and short bursts of physical activity.
Test: Dietary Considerations and Food Quality - Question 2
Save

What is the term for the practice of adding unwanted material in food?

Detailed Solution for Test: Dietary Considerations and Food Quality - Question 2
Food adulteration refers to the practice of adding unwanted or inferior substances to food items.
1 Crore+ students have signed up on EduRev. Have you? Download the App
Test: Dietary Considerations and Food Quality - Question 3
Save

Which nutrient is essential for building the body, found in milk and meat?

Detailed Solution for Test: Dietary Considerations and Food Quality - Question 3
Proteins, found in milk and meat, are essential nutrients that help build and repair the body's tissues.
Test: Dietary Considerations and Food Quality - Question 4
Save
Which authority in India certifies foods for safe consumption?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 4
The Food Safety and Standards Authority of India (FSSAI) certifies foods for safe consumption in India.
Test: Dietary Considerations and Food Quality - Question 5
Save
What is the term for emissions of intense energy capable of penetrating tissues?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 5
X-rays are emissions of intense energy capable of penetrating tissues and are used in various medical and diagnostic applications.
Test: Dietary Considerations and Food Quality - Question 6
Save
What branch of study deals with food composition and its effect on the body?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 6
Food Science deals with food composition and its effect on the body, including nutritional aspects.
Test: Dietary Considerations and Food Quality - Question 7
Save
Which method can be used to detect Metanil Yellow adulteration in arhar dal?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 7
Metanil Yellow adulteration in arhar dal can be detected through a visual float test, where the adulterated substance will float in water.
Test: Dietary Considerations and Food Quality - Question 8
Save
What does the term "food adulteration" mean?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 8
Food adulteration refers to the deliberate act of lowering the standard of food offered for sale by adding inferior substances or omitting valuable ingredients.
Test: Dietary Considerations and Food Quality - Question 9
Save
Which nutrient is the main source of energy for the body and is often used by sportspersons?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 9
Carbohydrates are the main source of energy for the body and are commonly used by sportspersons during physical activities.
Test: Dietary Considerations and Food Quality - Question 10
Save
What is the term for the act of preserving, defending, or keeping food items from deterioration?
Detailed Solution for Test: Dietary Considerations and Food Quality - Question 10
Food preservation is the act of preserving, defending, or keeping food items from deterioration, ensuring their safety and quality over time.
26 docs|13 tests
Join Course
Information about Test: Dietary Considerations and Food Quality Page
In this test you can find the Exam questions for Test: Dietary Considerations and Food Quality solved & explained in the simplest way possible. Besides giving Questions and answers for Test: Dietary Considerations and Food Quality, EduRev gives you an ample number of Online tests for practice

Top Courses for Class 10

Download as PDF

Top Courses for Class 10

Important Questions for Dietary Considerations and Food Quality

Find all the important questions for Dietary Considerations and Food Quality at EduRev.Get fully prepared for Dietary Considerations and Food Quality with EduRev's comprehensive question bank and test resources. Our platform offers a diverse range of question papers covering various topics within the Dietary Considerations and Food Quality syllabus. Whether you need to review specific subjects or assess your overall readiness, EduRev has you covered. The questions are designed to challenge you and help you gain confidence in tackling the actual exam. Maximize your chances of success by utilizing EduRev's extensive collection of Dietary Considerations and Food Quality resources.

Dietary Considerations and Food Quality MCQs with Answers

Prepare for the Dietary Considerations and Food Quality within the Class 10 exam with comprehensive MCQs and answers at EduRev. Our platform offers a wide range of practice papers, question papers, and mock tests to familiarize you with the exam pattern and syllabus. Access the best books, study materials, and notes curated by toppers to enhance your preparation. Stay updated with the exam date and receive expert preparation tips and paper analysis. Visit EduRev's official website today and access a wealth of videos and coaching resources to excel in your exam.

Online Tests for Dietary Considerations and Food Quality Health and Physical Education for Class 10

Practice with a wide array of question papers that follow the exam pattern and syllabus. Our platform offers a user-friendly interface, allowing you to track your progress and identify areas for improvement. Access detailed solutions and explanations for each test to enhance your understanding of concepts. With EduRev's Online Tests, you can build confidence, boost your performance, and ace Dietary Considerations and Food Quality with ease. Join thousands of successful students who have benefited from our trusted online resources.
© EduRev
Education Revolution
Signup to see your scores go up within 7 days!
Access 1000+ FREE Docs, Videos and Tests
Takes less than 10 seconds to signup