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Class 3 Exam  >  Class 3 Tests  >  Science Olympiad for Class 3  >  Olympiad Test Level 2: Food - Class 3 MCQ

Olympiad Test Level 2: Food - Class 3 MCQ


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10 Questions MCQ Test Science Olympiad for Class 3 - Olympiad Test Level 2: Food

Olympiad Test Level 2: Food for Class 3 2024 is part of Science Olympiad for Class 3 preparation. The Olympiad Test Level 2: Food questions and answers have been prepared according to the Class 3 exam syllabus.The Olympiad Test Level 2: Food MCQs are made for Class 3 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Olympiad Test Level 2: Food below.
Solutions of Olympiad Test Level 2: Food questions in English are available as part of our Science Olympiad for Class 3 for Class 3 & Olympiad Test Level 2: Food solutions in Hindi for Science Olympiad for Class 3 course. Download more important topics, notes, lectures and mock test series for Class 3 Exam by signing up for free. Attempt Olympiad Test Level 2: Food | 10 questions in 20 minutes | Mock test for Class 3 preparation | Free important questions MCQ to study Science Olympiad for Class 3 for Class 3 Exam | Download free PDF with solutions
Olympiad Test Level 2: Food - Question 1
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Which is an energy giving source of food?

Detailed Solution for Olympiad Test Level 2: Food - Question 1
Energy yielding foods are rich in carbohydrates and fats e.g. cereals, roots, tuber, dried fruits, oil and butter.
Olympiad Test Level 2: Food - Question 2
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Complete the Empty boxes—

Detailed Solution for Olympiad Test Level 2: Food - Question 2
Pineapple and Oranges are protective foods.
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Olympiad Test Level 2: Food - Question 3
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Read the given statements and Choose the correct option:
(i) Peeling off Apple reduces the nutritional value.
(ii) Carrots and Radish are edible stems.
(iii) In Lemonade, along with Lemon Juice, sugar and water is also present.

Detailed Solution for Olympiad Test Level 2: Food - Question 3

The correct option is C: TFT.
Explanation:
(i) True: Peeling off an apple can reduce its nutritional value because the skin contains fiber and important nutrients.
(ii) False: Carrots and Radish are not stems; they are roots.
(iii) True: In Lemonade, besides lemon juice, sugar and water are added to make it sweet and drinkable.

Olympiad Test Level 2: Food - Question 4
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Unscramble the Scramble words to find the body building type of food
Detailed Solution for Olympiad Test Level 2: Food - Question 4
Pulses provide proteins which are body building food.
Olympiad Test Level 2: Food - Question 5
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Select the correct option to fill the empty boxes
Detailed Solution for Olympiad Test Level 2: Food - Question 5
Carrots and Apples can be eaten raw.
Olympiad Test Level 2: Food - Question 6
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Which fuel is used for cooking Food?
Detailed Solution for Olympiad Test Level 2: Food - Question 6
Different fuels like Coal, Wood, Cow dung, Kerosene etc. are used for cooking. In Modern households LPG (Liquefied Petroleum Gas) is used for Cooking.
Olympiad Test Level 2: Food - Question 7
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Advika studies in 1st standard and is fond of eating. She looks healthy but falls ill frequently. Which of the following food items she probably does not include in her diet?
Detailed Solution for Olympiad Test Level 2: Food - Question 7
She is not taking vitamins and minerals which are protective foods present in vegetables and fruits.
Olympiad Test Level 2: Food - Question 8
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Read the given statements.

1. Cooking makes the food soft, tasty and easy to chew and digest.

2. Reheating food again and again restores nutrients in the food.

3. Eating junk food very often can lead to health problems.

4. Old people need food that is hard and raw.

Which of these statements is/are INCORRECT?
Detailed Solution for Olympiad Test Level 2: Food - Question 8
Reheating food again and again spoils the nutrients in the food. Old people need food that is soft and cooked.
Olympiad Test Level 2: Food - Question 9
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Select the nutrient content graph that most likely represents a slice of brown bread.
Detailed Solution for Olympiad Test Level 2: Food - Question 9
The amount of carbohydrate in Brown Bread is more than protein and it has least roughage. In the Bar Graph shown in option (a) The amount of Carbohydrate is highest and that of Roughage is lowest.
Olympiad Test Level 2: Food - Question 10
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Select the INCORRECT statement.
Detailed Solution for Olympiad Test Level 2: Food - Question 10
Fresh food has more nutritional value than the preserved food.
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