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Test: From Market To Home - 2 - Class 4 MCQ


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10 Questions MCQ Test EVS for Class 4 - Test: From Market To Home - 2

Test: From Market To Home - 2 for Class 4 2024 is part of EVS for Class 4 preparation. The Test: From Market To Home - 2 questions and answers have been prepared according to the Class 4 exam syllabus.The Test: From Market To Home - 2 MCQs are made for Class 4 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: From Market To Home - 2 below.
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Test: From Market To Home - 2 - Question 1

Which of the following vegetables is commonly used in salads and has a crunchy texture?

Detailed Solution for Test: From Market To Home - 2 - Question 1
Cucumber is a popular vegetable used in salads due to its refreshing taste and crunchy texture. It is commonly eaten raw and adds a crisp element to salads.
Test: From Market To Home - 2 - Question 2

What is the main purpose of composting vegetable scraps?

Detailed Solution for Test: From Market To Home - 2 - Question 2
Composting vegetable scraps helps reduce waste and enrich the soil with nutrients. The decomposed material, or compost, can be used to improve soil health and support plant growth.
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Test: From Market To Home - 2 - Question 3

Which part of the plant is often used as a seasoning and has a strong, pungent flavor?

Detailed Solution for Test: From Market To Home - 2 - Question 3
Seeds, such as those from mustard or cumin, are often used as seasonings due to their strong and distinctive flavors. They add depth and spice to various dishes.
Test: From Market To Home - 2 - Question 4
What is a common method to prevent vegetables from wilting during transport?
Detailed Solution for Test: From Market To Home - 2 - Question 4
Sprinkling vegetables with water helps to keep them hydrated and prevents wilting during transport. This method maintains their freshness and crispness.
Test: From Market To Home - 2 - Question 5
Which vegetable is known for its high vitamin C content and is commonly used in salads and as a garnish?
Detailed Solution for Test: From Market To Home - 2 - Question 5
Bell peppers are rich in vitamin C and are commonly used in salads and as a garnish. They add both color and nutritional value to various dishes.
Test: From Market To Home - 2 - Question 6
Which of the following is a type of root vegetable?
Detailed Solution for Test: From Market To Home - 2 - Question 6
A radish is an example of a root vegetable, which grows underground. Root vegetables are edible parts of plants that store nutrients and energy, making them a valuable part of the diet.
Test: From Market To Home - 2 - Question 7
What is the primary reason for washing vegetables before cooking?
Detailed Solution for Test: From Market To Home - 2 - Question 7
Washing vegetables helps remove dirt, bacteria, and any pesticides that might be present on their surface, ensuring they are clean and safe to eat.
Test: From Market To Home - 2 - Question 8
Which part of the plant is used to grow new plants from seeds?
Detailed Solution for Test: From Market To Home - 2 - Question 8
Seeds are used to grow new plants. Each seed contains the necessary nutrients and genetic information to develop into a new plant when planted under the right conditions.
Test: From Market To Home - 2 - Question 9
What is the term for a garden where vegetables are grown for personal use?
Detailed Solution for Test: From Market To Home - 2 - Question 9
A vegetable patch is a small garden area where individuals grow vegetables for personal consumption. This type of garden allows people to grow fresh produce at home.
Test: From Market To Home - 2 - Question 10
Which method is commonly used to preserve vegetables for long-term storage?
Detailed Solution for Test: From Market To Home - 2 - Question 10
Freezing is a common method used to preserve vegetables for long-term storage. This process slows down the spoilage of vegetables by keeping them at very low temperatures.
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