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Test: Overview of food security in Uttar Pradesh - UPPSC (UP) MCQ


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10 Questions MCQ Test Course for UPPSC Preparation - Test: Overview of food security in Uttar Pradesh

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Test: Overview of food security in Uttar Pradesh - Question 1

What is the primary focus of the article?

Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 1
The article primarily discusses the challenges to food security in Uttar Pradesh, focusing on the analysis of per capita availability of various food items and the need for developing food security strategies.
Test: Overview of food security in Uttar Pradesh - Question 2

What is the per capita availability of cereals in Uttar Pradesh, according to the analysis?

Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 2
The per capita availability of cereals in Uttar Pradesh, as estimated by production and population, is 630 g/day, exceeding the recommended requirement of 400 g/day.
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Test: Overview of food security in Uttar Pradesh - Question 3

Which crop faces a considerable shortage in Uttar Pradesh according to the food security analysis?

Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 3
The analysis reveals a considerable shortage of pulses in Uttar Pradesh, attributed to factors such as erratic rainfall, lack of irrigation, and poor management of plant diseases.
Test: Overview of food security in Uttar Pradesh - Question 4
What is the primary objective of the National Food Security Mission mentioned in the article?
Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 4
The National Food Security Mission aims to increase production of farm crops, restore soil fertility, create employment opportunities, and enhance farm-level economy.
Test: Overview of food security in Uttar Pradesh - Question 5
According to the analysis, what is the state ranking of Uttar Pradesh in terms of improvement in food insecurity index?
Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 5
Uttar Pradesh showed the most dramatic improvement in food security, ranking third among all states in India during the specified periods.
Test: Overview of food security in Uttar Pradesh - Question 6
What is the per capita availability of fruits in Uttar Pradesh, as estimated by production and population?
Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 6
The per capita availability of fruits in Uttar Pradesh is estimated at 225 g/day, which is considerably higher than the recommended requirement of 100 g/day.
Test: Overview of food security in Uttar Pradesh - Question 7
What action does the article suggest to improve pulse production in Uttar Pradesh?
Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 7
To enhance pulse production, the article suggests actions such as improving soil fertility, introducing high-yielding pulse varieties, and providing effective insecticides.
Test: Overview of food security in Uttar Pradesh - Question 8
What is the total cultivated area under food grains crop in Uttar Pradesh, according to the article?
Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 8
The total cultivated area under food grains crop in Uttar Pradesh is mentioned as 166.83 million hectares.
Test: Overview of food security in Uttar Pradesh - Question 9
What is the primary reason for the estimated production loss of 14 million tons of food grains in Uttar Pradesh?
Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 9
The estimated production loss is attributed to the shift of approximately 6.6 million hectares of agricultural land to non-agricultural activities.
Test: Overview of food security in Uttar Pradesh - Question 10
What is the main focus of the conclusion in the article?
Detailed Solution for Test: Overview of food security in Uttar Pradesh - Question 10
The conclusion emphasizes the need to develop food security strategies in Uttar Pradesh to prevent hunger and malnutrition, given the potential challenges discussed in the article.
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