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Test: Microorganisms - Year 7 MCQ


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10 Questions MCQ Test Year 7 Biology (Cambridge) - Test: Microorganisms

Test: Microorganisms for Year 7 2024 is part of Year 7 Biology (Cambridge) preparation. The Test: Microorganisms questions and answers have been prepared according to the Year 7 exam syllabus.The Test: Microorganisms MCQs are made for Year 7 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Microorganisms below.
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Test: Microorganisms - Question 1

Which type of microorganism is responsible for turning milk into yogurt?

Detailed Solution for Test: Microorganisms - Question 1

Bacteria are responsible for fermenting milk into yogurt through the process of fermentation.

Test: Microorganisms - Question 2

Which microorganism is commonly used in the production of bread and beer?

Detailed Solution for Test: Microorganisms - Question 2

Fungi, particularly yeast, are used in the fermentation process to produce bread and beer.

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Test: Microorganisms - Question 3

Name a disease caused by a virus.

Detailed Solution for Test: Microorganisms - Question 3

Influenza is a disease caused by a virus that infects the respiratory system.

Test: Microorganisms - Question 4

Which instrument is essential for observing microorganisms?

Detailed Solution for Test: Microorganisms - Question 4

Microorganisms are too small to be seen with the naked eye, so a microscope is necessary to observe them (Option B is correct). A telescope is used to observe distant objects in space (Option A is incorrect). A spectrometer measures the properties of light (Option C is incorrect). An X-ray machine is used for medical imaging (Option D is incorrect).

Test: Microorganisms - Question 5

Which of the following statements about viruses is true?

Detailed Solution for Test: Microorganisms - Question 5

Viruses are much smaller than bacteria and are not considered living beings because they cannot carry out life functions on their own. They need a host organism to survive and reproduce. Unlike bacteria, viruses do not participate in food fermentation processes, and they cannot be treated with antibiotics.

Test: Microorganisms - Question 6

What is a common characteristic of bacteria?

Detailed Solution for Test: Microorganisms - Question 6

Bacteria are prokaryotic cells, meaning they do not have a nucleus. They can be both beneficial and harmful, and they are found everywhere, not limited to specific environments.

Test: Microorganisms - Question 7

Which microorganism is used in the production of yogurt and cheese?

Detailed Solution for Test: Microorganisms - Question 7

Beneficial bacteria are used in the fermentation process to produce yogurt and cheese. These bacteria help in converting milk into these dairy products through the fermentation process.

Test: Microorganisms - Question 8

Which type of microorganism can live in extreme environments such as hot springs?

Detailed Solution for Test: Microorganisms - Question 8

Certain bacteria can thrive in extreme environments like hot springs due to their ability to withstand high temperatures.

Test: Microorganisms - Question 9

Who was the first scientist to observe microorganisms?

Detailed Solution for Test: Microorganisms - Question 9

Anton van Leeuwenhoek was the first scientist to observe microorganisms in the 17th century using microscopes. His discoveries laid the foundation for the study of microorganisms and their role in diseases.

Test: Microorganisms - Question 10

Which of the following is a common disease caused by viruses?

Detailed Solution for Test: Microorganisms - Question 10

Influenza, commonly known as the flu, is caused by viruses. Tuberculosis and cholera are bacterial infections, while athlete's foot is a fungal infection.

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