Food & Nutrition for Year 6 - Notes & Study Material for Year 6
Get access to free study material for Food & Nutrition for Year 6 of Year 6 for 2026 exams, with Revision Notes, PPTs, Flashcards, Question & Answer, & more.
Food Preparation Skills
| General Practical Skills 3 pages |  |
| Preparing Fruit & Vegetables, Use of the Cooker 1 page | |
| Cooking Methods, Prepare, Combine & Shape 1 page | |
| Sauce Making, Tenderise & Marinate 1 page | |
| Raising Agents, Setting Mixtures 1 page | |
| Flashcards: General Practical Skills 20 cards | |
Cooking of Food & Heat Transfer
| Cooking of Food, Heat Transfer & Food 2 pages | |
| Mind Map: Methods of Heat Transfer 1 page | |
| Infographics: Heat 1 page | |
| PPT: Heat Transfer in Nature 27 pages | |
| Mnemonics : Heat Transfer in Nature 4 pages | |
| Visual Worksheet: Heat Transfer 1 page | |
| Worksheet: Heat Transfer in Nature 1 page | |
| Worksheet Solutions: Heat Transfer in Nature 5 pages | |
| Chapter Notes: Heat Transfer in Nature 12 pages | |
| Very Short Question Answers: Heat Transfer in Nature 2 pages | |
| Very Short Question Answers: Heat 2 pages | |
| Short & Long Question Answers: Heat Transfer in Nature 3 pages | |
| Chapter Notes: Heat Transfer 23 pages | |
Functional & Chemical Properties of Food
| Properties of Food: Protein 2 pages | |
| Properties of Food: Carbohydrates 1 page | |
| Properties of Food: Fats & Oils 1 page | |
| Fruit & Vegetables 1 page | |
Factors Affecting Food Choice
| Factors Which Influence Food Choice 2 pages | |
| Food Labelling & Marketing Influences 2 pages | |
| Study Notes: Components of Food 7 pages | |
| Very Short Question Answers: Components of Food 6 pages | |
| Assertion and Reason: Components of Food 5 pages | |
British & International Cuisines
| International Cuisine 1 page | |
Sensory Evaluation
| Sensory Evaluation, The Biology of Tasting 3 pages | |
| Mind Map: Sensory Evaluation, The Biology of Tasting 1 page | |
Macronutrients
| Macronutrients: Protein 2 pages | |
| Macronutrients: Fats 2 pages | |
| Macronutrients: Carbohydrates 2 pages | |
Nutritional Needs & Health
| Varied & Balanced Diet 1 page | |
| Life Stages & Dietary Groups 3 pages | |
| Energy Needs, Nutritional Analysis 2 pages | |
| Diet, Nutrition & Health 3 pages | |
| Flashcards: Food, Nutrition, Health & Diseases 40 cards | |
| PPT: Food, Nutrition, Health & Diseases 26 pages | |
| Mind Map: Food, Nutrition, Health & Diseases 1 page | |
| Poster: Food, Nutrition, Health & Diseases 1 page | |
| Printable Worksheet: Food, Nutrition, Health & Diseases 1 page | |
| Worksheet: Food, Nutrition, Health & Diseases - 1 1 page | |
| Chapter Notes: Food, Nutrition, Health & Diseases 7 pages | |
| Worksheet: Food, Nutrition, Health & Diseases - 2 1 page | |
| Important Questions: Food, Nutrition, Health & Diseases 5 pages | |
| Very Short Answer (One Word) Questions: Food, Nutrition, Health & Diseases 1 page | |
| Short & Long Questions: Food, Health and Diseases 3 pages | |
Food Spoilage & Contamination
| Microorganisms & Enzymes 1 page | |
| Microorganisms in Food Production 1 page | |
| Bacterial Contamination 1 page | |
Principles of Food Safety
| Buying & Storing Food 2 pages | |
| Preparing, Cooking & Serving Food 1 page | |
Environmental Impact & Sustainability of Food
| Food & the Environment 2 pages | |
| Sustainability of Food, Food Production 4 pages | |
| Technology, Health & Food Production 2 pages | |
| Mind Map: Food & Nutrition 1 page | |
| Poster: Food, Nutrition, Health & Diseases 1 page | |
| Flashcards: Environmental Studies & Environmental Education 30 cards | |
