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Essential nutrients include carbohydrates, proteins, fats, vitamins, and minerals. |
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Fill in the blank: Food consumption varies widely based on regional availability, cultural practices, and ___ preferences. |
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Riddle: I can be found in many forms, from grains to fruits, I keep you healthy and strong. What am I? |
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What traditional food items are commonly made in Karnataka using locally grown crops? |
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Fill in the blank: The traditional foods of a region are usually made from the crops that are grown in that region, reflecting the culture and ___ of the people. |
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What are the main cooking methods that have evolved from traditional to modern times? |
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Traditional methods include using clay stoves and stone grinders, while modern methods include gas stoves, electric grinders, microwave ovens, and induction cooktops. |
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Riddle: I am a spicy chutney made from mashed vegetables, enjoyed in Manipur. What am I? |
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Advancements in technology and the introduction of new cooking appliances have made cooking more efficient and convenient. |
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Cereals (such as wheat, rice, maize), vegetables (like potato and sweet potato), and fruits (including banana, pineapple, and mango) are the primary sources of carbohydrates. |
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Laddoos are traditionally consumed in winter because they help to provide ___ to keep the body warm. |
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Fill in the blank: The components of food that provide the primary source of energy are called ___. |
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Proteins are vital for growth, repair, and maintenance of body tissues, serving as the building blocks of muscles, skin, and bones. They also play a key role in producing enzymes and hormones that regulate various body functions. |