 |  Chittoor District 20 Flashcards |  Start |
 | What is the primary mango variety cultivated in Chittoor District for pulp production? |  Card: 1 / 20 |
| Totapuri mango | Card: 2 / 20 |
| Fill in the blank: The annual processing capacity of mango pulp in Chittoor District by 2023 is projected to be ___ metric tons. | Card: 3 / 20 |
| 5 lakh | Card: 4 / 20 |
| True or False: Alphonso mangoes are known for their fibrous texture. | Card: 5 / 20 |
| False; Alphonso mangoes are known for their soft and tender texture. | Card: 6 / 20 |
| Riddle: I am a mango that shares my name with a famous Indian city and can be used in drinks, jams, or enjoyed alone. What am I? | Card: 7 / 20 |
| Totapuri mango | Card: 8 / 20 |
| What significant initiative promotes mango pulp production in Chittoor District? | Card: 9 / 20 |
| One District One Product (ODOP) | Card: 10 / 20 |
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| Fill in the blank: Aseptic Mango Puree can be stored for ___ months if unopened and kept below 77°F. | Card: 11 / 20 |
| 18 | Card: 12 / 20 |
| Which mango variety is predominantly cultivated in the Mysuru region of Karnataka? | Card: 13 / 20 |
| Raspuri mango | Card: 14 / 20 |
| Multiple Choice: Which of the following mango varieties is known for its yellow skin and rich flavor? A) Tommy Atkins B) Raspuri C) Alphonso D) Totapuri | Card: 15 / 20 |
| C) Alphonso | Card: 16 / 20 |
| What process is used to create Totapuri pulp concentrate? | Card: 17 / 20 |
| Evaporating water from mango pulp under vacuum conditions. | Card: 18 / 20 |
| Fill in the blank: The first small-scale fruit processing unit in Damalcheruvu was established by Mr. Haneef and Mr. ___ in 1965. | Card: 19 / 20 |
| Sattar | Card: 20 / 20 |
| Completed! Keep practicing to master all of them. |  Restart |
