Multi Skill Foundation Grade 10 - Notes & Study Material for Grade 10
Get access to free study material for Multi Skill Foundation of Grade 10 for 2026 exams, with Revision Notes, PPTs, Flashcards, Question & Answer, & more.
Unit 1: Workshop & Engineering Techniques
| Introduction of Engineering Drawing Instruments 7 pages |  |
| Engineering Drawing (Orthographic & Isometric Projection) 14 pages |  |
| Safety Precautions In Engineering Workshop 3 pages |  |
| Introduction To Engineering Measurement Instruments 4 pages |  |
| Types Of GI Pipe Fittings 5 pages |  |
| Welding Technique & Welding Joint Test 8 pages |  |
| Basic Techniques In Building Construction(Basic Concepts In Construction) 6 pages |  |
| Making Of RCC Column 6 pages |  |
| Costing Of Construction 3 pages |  |
| Plastering And Painting 6 pages |  |
Unit 2: Energy And Environment
| Introduction To Electrical Techniques And Practices 6 pages |  |
| Introduction Of Electric Pump, Dol Starter, And Inverter 11 pages |  |
| Demonstrate The Functioning And Operation Of A Petrol Or Diesel Engine 6 pages |  |
| Bio Gas Concept And Use 6 pages |  |
| Water Conservation Concept 4 pages |  |
| Rainfall Measurement Method 3 pages |  |
| Land Survey Method 8 pages |  |
Unit 3: Gardening, Nursery And Agricultural Techniques
| Nursery Technique 12 pages |  |
| Irrigation & Water Conservation Methods 7 pages |  |
| Interpreting Result Of Soil Testing 7 pages |  |
| Introduction To Dairy Technology 5 pages |  |
| Prepare Fodder For Animals 6 pages |  |
Unit 4: Personal Health And Hygiene
| Personal Health & Hygiene And Community Health & Mental Health 5 pages |  |
| Communicable & Non-Communicable, Vaccination, Dehydration And Emergency First Aid 12 pages |  |
| Blood & Blood Group-Basic Information And Blood Pressure And measuring Hemoglobin 8 pages |  |
| Community Health & Environment Care(Awareness Programs For People With Special Needs 6 pages |  |
| Pollution- Sources, Effects And Solutions And Water Quality Testing 5 pages |  |
| Food Products (Handling Of Food Products, Perishable & Non-Perishable Food, Packed & Loose Food 7 pages |  |