Page 1
1
UNIT 1
Entrepreneurship: Concept and Functions
Learning Objectives:
After studying this lesson the students should be able to:
Understand the concept of Entrepreneurship
Explain the functions of Entrepreneurship
Appreciate the need for Entrepreneurship in our economy
State the myths, advantages and disadvantages of Entrepreneurship
Describe the process of Entrepreneurship
Case Study
The Earth at this Innovator’s Feet
Mansukhbhai Prajapati remoulded his family‘s struggling pottery
business to produce the Mitticool range of ingenious earthenware,
including a fridge that works without electricity.
Reporting on the devastation and thousands of lives lost during the 2001
earthquake in Gujarat, local newspapers had this intriguing headline
describing the havoc wreaked at a potters‘ colony: =Garibonna fridge no
bhookon‘ (pieces of the poor people?s fridge). Among the debris were
the shards of hundreds of broken clay pitchers.
That headline proved to be a game-changer for Wakaner- based potter, Mansukhbhai Prajapati, who
literally picked up the pieces to begin afresh on a remarkably innovative idea — the Mitticool
refrigerator, which is made of mud/clay and works without electricity.
Originally from Morbi village in Rajkot, South Gujarat, Prajapati, a tenth-
standard dropout, began working at a tea-stall after his father discouraged him
from entering the family‘s pottery business as the income was negligible. Later, he
became a supervisor at a roof-tile manufacturing company and eventually, in 1989,
returned to his passion for pottery by producing tavdi or tawa (frying pan) from
clay.
Although his father-in-law desired him to continue working at the roof-tile
company, Prajapati‘s wife encouraged him to experiment with the family business all over again.
It was this abiding interest in innovation that led him to develop the Mitticool water filter, way back
in 1997.
A lot of rigorous experimentation went into his work on the Mitticool refrigerator, which he launched
in 2002.
Page 2
1
UNIT 1
Entrepreneurship: Concept and Functions
Learning Objectives:
After studying this lesson the students should be able to:
Understand the concept of Entrepreneurship
Explain the functions of Entrepreneurship
Appreciate the need for Entrepreneurship in our economy
State the myths, advantages and disadvantages of Entrepreneurship
Describe the process of Entrepreneurship
Case Study
The Earth at this Innovator’s Feet
Mansukhbhai Prajapati remoulded his family‘s struggling pottery
business to produce the Mitticool range of ingenious earthenware,
including a fridge that works without electricity.
Reporting on the devastation and thousands of lives lost during the 2001
earthquake in Gujarat, local newspapers had this intriguing headline
describing the havoc wreaked at a potters‘ colony: =Garibonna fridge no
bhookon‘ (pieces of the poor people?s fridge). Among the debris were
the shards of hundreds of broken clay pitchers.
That headline proved to be a game-changer for Wakaner- based potter, Mansukhbhai Prajapati, who
literally picked up the pieces to begin afresh on a remarkably innovative idea — the Mitticool
refrigerator, which is made of mud/clay and works without electricity.
Originally from Morbi village in Rajkot, South Gujarat, Prajapati, a tenth-
standard dropout, began working at a tea-stall after his father discouraged him
from entering the family‘s pottery business as the income was negligible. Later, he
became a supervisor at a roof-tile manufacturing company and eventually, in 1989,
returned to his passion for pottery by producing tavdi or tawa (frying pan) from
clay.
Although his father-in-law desired him to continue working at the roof-tile
company, Prajapati‘s wife encouraged him to experiment with the family business all over again.
It was this abiding interest in innovation that led him to develop the Mitticool water filter, way back
in 1997.
A lot of rigorous experimentation went into his work on the Mitticool refrigerator, which he launched
in 2002.
2
Besides a tank for cooling and storing 10 litres of water, the earthenware refrigerator has two
compartments for storing 5 kg of vegetables, fruits and other food.
It takes about seven days to make one Mitticool fridge. The special terracotta clay used is baked at
1,200 degree Celsius to harden it. Like any clay pot used to cool water, the fridge too works by keeping
the inside temperature 10 degrees lower than the outside.
The natural cooling process keeps vegetables and fruits fresh for up to five days, and milk products for
up to three days.
Measuring 27 inches high and 15 inches wide, the fridge costs between Rs.3,000 to Rs.3,500. As it
works without electricity, it is especially useful in villages that experience frequent power cuts.
Entrepreneurship
Entrepreneurship is a ship on a voyage that has on board, innovative and creative men and
women, who like to do all those constructive things which nobody could lay his/her hands on
before. They make a fortune out of ideas. Success never goes to their heads and each set back
makes them bold enough to carve their future, aiming for excellence. Entrepreneurship is the
freedom to do what one likes to do, with all its attendant profits and risks. Entrepreneurship is
defined by results and not by attributes. It is a passion and all about commercial risks. A true
entrepreneur uses not only his/her senses one to five, but six, seven, eight and nine. Six to nine
do not really exist, but he/she develops them through his/her exposure, experience, failures
and following the concept of listening to understanding.
Are these people Entrepreneurs?
Vegetable vendor, Newspaper distributor, Laundry service.
To a large extent they are also risk takers. They may not be innovative, but they take risks up to their own
potential and level.
Entrepreneurship has evolved through the centuries and it has been viewed differently
according to conditions prevailing in the world economy. The new-age business ventures are
more idea–centric and not just product-based. The key to success in business is not just
inheritance; it is creation of more wealth and the constant innovation, from the prevailing to the
next best practices. Accordingly, a wide range of small and mid-sized businesses have emerged
and gained popularity with the affluent middle class, determined to spend more, as well as
derive value out of every rupee spent.
Earlier, any business venture was product based – manufacturing of cars, production of dress material,
watches etc. If we analyse carefully we find that there are many entrepreneurs found in these ventures,
and there was a monopoly in certain areas. But as the economy grew, and companies started competing
with one and another globally, we see a lot of idea-centric and need-based companies mushrooming all
over the country. For instance, Mumbai‘s Dabbahwalaah, crèches, ready to eat food, instant noodles etc.
Page 3
1
UNIT 1
Entrepreneurship: Concept and Functions
Learning Objectives:
After studying this lesson the students should be able to:
Understand the concept of Entrepreneurship
Explain the functions of Entrepreneurship
Appreciate the need for Entrepreneurship in our economy
State the myths, advantages and disadvantages of Entrepreneurship
Describe the process of Entrepreneurship
Case Study
The Earth at this Innovator’s Feet
Mansukhbhai Prajapati remoulded his family‘s struggling pottery
business to produce the Mitticool range of ingenious earthenware,
including a fridge that works without electricity.
Reporting on the devastation and thousands of lives lost during the 2001
earthquake in Gujarat, local newspapers had this intriguing headline
describing the havoc wreaked at a potters‘ colony: =Garibonna fridge no
bhookon‘ (pieces of the poor people?s fridge). Among the debris were
the shards of hundreds of broken clay pitchers.
That headline proved to be a game-changer for Wakaner- based potter, Mansukhbhai Prajapati, who
literally picked up the pieces to begin afresh on a remarkably innovative idea — the Mitticool
refrigerator, which is made of mud/clay and works without electricity.
Originally from Morbi village in Rajkot, South Gujarat, Prajapati, a tenth-
standard dropout, began working at a tea-stall after his father discouraged him
from entering the family‘s pottery business as the income was negligible. Later, he
became a supervisor at a roof-tile manufacturing company and eventually, in 1989,
returned to his passion for pottery by producing tavdi or tawa (frying pan) from
clay.
Although his father-in-law desired him to continue working at the roof-tile
company, Prajapati‘s wife encouraged him to experiment with the family business all over again.
It was this abiding interest in innovation that led him to develop the Mitticool water filter, way back
in 1997.
A lot of rigorous experimentation went into his work on the Mitticool refrigerator, which he launched
in 2002.
2
Besides a tank for cooling and storing 10 litres of water, the earthenware refrigerator has two
compartments for storing 5 kg of vegetables, fruits and other food.
It takes about seven days to make one Mitticool fridge. The special terracotta clay used is baked at
1,200 degree Celsius to harden it. Like any clay pot used to cool water, the fridge too works by keeping
the inside temperature 10 degrees lower than the outside.
The natural cooling process keeps vegetables and fruits fresh for up to five days, and milk products for
up to three days.
Measuring 27 inches high and 15 inches wide, the fridge costs between Rs.3,000 to Rs.3,500. As it
works without electricity, it is especially useful in villages that experience frequent power cuts.
Entrepreneurship
Entrepreneurship is a ship on a voyage that has on board, innovative and creative men and
women, who like to do all those constructive things which nobody could lay his/her hands on
before. They make a fortune out of ideas. Success never goes to their heads and each set back
makes them bold enough to carve their future, aiming for excellence. Entrepreneurship is the
freedom to do what one likes to do, with all its attendant profits and risks. Entrepreneurship is
defined by results and not by attributes. It is a passion and all about commercial risks. A true
entrepreneur uses not only his/her senses one to five, but six, seven, eight and nine. Six to nine
do not really exist, but he/she develops them through his/her exposure, experience, failures
and following the concept of listening to understanding.
Are these people Entrepreneurs?
Vegetable vendor, Newspaper distributor, Laundry service.
To a large extent they are also risk takers. They may not be innovative, but they take risks up to their own
potential and level.
Entrepreneurship has evolved through the centuries and it has been viewed differently
according to conditions prevailing in the world economy. The new-age business ventures are
more idea–centric and not just product-based. The key to success in business is not just
inheritance; it is creation of more wealth and the constant innovation, from the prevailing to the
next best practices. Accordingly, a wide range of small and mid-sized businesses have emerged
and gained popularity with the affluent middle class, determined to spend more, as well as
derive value out of every rupee spent.
Earlier, any business venture was product based – manufacturing of cars, production of dress material,
watches etc. If we analyse carefully we find that there are many entrepreneurs found in these ventures,
and there was a monopoly in certain areas. But as the economy grew, and companies started competing
with one and another globally, we see a lot of idea-centric and need-based companies mushrooming all
over the country. For instance, Mumbai‘s Dabbahwalaah, crèches, ready to eat food, instant noodles etc.
3
The Concept of Entrepreneurship
Entrepreneur Entrepreneurship Enterprise
Person Process or action Outcome
(Subject) (Verb) (Object)
Concept of Entrepreneur
An entrepreneur is a person responsible for setting up a business or an enterprise. He has the
initiative, skill for innovation and who looks for high achievements. He is a catalytic agent of
change and works for the good of people. He puts up new green field projects that create
wealth, opens up many employment opportunities and leads to growth of other sectors.
ENTREPRENEUR is a person who:
Develops and owns his own enterprise.
Is a moderate risk taker and works under uncertainty for achieving the goal.
Is innovative.
Is a persuader of deviant pursuits.
Reflects a strong urge to be independent.
Persistently tries to do something better.
Is dissatisfied with routine activities.
Is prepared to withstand the hard life.
Is determined, but patient.
Exhibits a sense of leadership.
Exhibits a sense of competitiveness.
Takes personal responsibility.
Is oriented towards the future.
Tends to persist in the face of adversity
An entrepreneur is a person who starts an enterprise and converts a situation into opportunity.
He/she searches for change and responds to it. A number of definitions have been given of an
entrepreneur. The economists view him/her as the fourth factor of production, along with land
labour and capital.
Sociologists feel that certain communities and cultures promote entrepreneurship; for example,
in India, we say that particular communities are very enterprising. Still others feel that
entrepreneurs are innovators who come up with new ideas for products, markets or techniques.
Page 4
1
UNIT 1
Entrepreneurship: Concept and Functions
Learning Objectives:
After studying this lesson the students should be able to:
Understand the concept of Entrepreneurship
Explain the functions of Entrepreneurship
Appreciate the need for Entrepreneurship in our economy
State the myths, advantages and disadvantages of Entrepreneurship
Describe the process of Entrepreneurship
Case Study
The Earth at this Innovator’s Feet
Mansukhbhai Prajapati remoulded his family‘s struggling pottery
business to produce the Mitticool range of ingenious earthenware,
including a fridge that works without electricity.
Reporting on the devastation and thousands of lives lost during the 2001
earthquake in Gujarat, local newspapers had this intriguing headline
describing the havoc wreaked at a potters‘ colony: =Garibonna fridge no
bhookon‘ (pieces of the poor people?s fridge). Among the debris were
the shards of hundreds of broken clay pitchers.
That headline proved to be a game-changer for Wakaner- based potter, Mansukhbhai Prajapati, who
literally picked up the pieces to begin afresh on a remarkably innovative idea — the Mitticool
refrigerator, which is made of mud/clay and works without electricity.
Originally from Morbi village in Rajkot, South Gujarat, Prajapati, a tenth-
standard dropout, began working at a tea-stall after his father discouraged him
from entering the family‘s pottery business as the income was negligible. Later, he
became a supervisor at a roof-tile manufacturing company and eventually, in 1989,
returned to his passion for pottery by producing tavdi or tawa (frying pan) from
clay.
Although his father-in-law desired him to continue working at the roof-tile
company, Prajapati‘s wife encouraged him to experiment with the family business all over again.
It was this abiding interest in innovation that led him to develop the Mitticool water filter, way back
in 1997.
A lot of rigorous experimentation went into his work on the Mitticool refrigerator, which he launched
in 2002.
2
Besides a tank for cooling and storing 10 litres of water, the earthenware refrigerator has two
compartments for storing 5 kg of vegetables, fruits and other food.
It takes about seven days to make one Mitticool fridge. The special terracotta clay used is baked at
1,200 degree Celsius to harden it. Like any clay pot used to cool water, the fridge too works by keeping
the inside temperature 10 degrees lower than the outside.
The natural cooling process keeps vegetables and fruits fresh for up to five days, and milk products for
up to three days.
Measuring 27 inches high and 15 inches wide, the fridge costs between Rs.3,000 to Rs.3,500. As it
works without electricity, it is especially useful in villages that experience frequent power cuts.
Entrepreneurship
Entrepreneurship is a ship on a voyage that has on board, innovative and creative men and
women, who like to do all those constructive things which nobody could lay his/her hands on
before. They make a fortune out of ideas. Success never goes to their heads and each set back
makes them bold enough to carve their future, aiming for excellence. Entrepreneurship is the
freedom to do what one likes to do, with all its attendant profits and risks. Entrepreneurship is
defined by results and not by attributes. It is a passion and all about commercial risks. A true
entrepreneur uses not only his/her senses one to five, but six, seven, eight and nine. Six to nine
do not really exist, but he/she develops them through his/her exposure, experience, failures
and following the concept of listening to understanding.
Are these people Entrepreneurs?
Vegetable vendor, Newspaper distributor, Laundry service.
To a large extent they are also risk takers. They may not be innovative, but they take risks up to their own
potential and level.
Entrepreneurship has evolved through the centuries and it has been viewed differently
according to conditions prevailing in the world economy. The new-age business ventures are
more idea–centric and not just product-based. The key to success in business is not just
inheritance; it is creation of more wealth and the constant innovation, from the prevailing to the
next best practices. Accordingly, a wide range of small and mid-sized businesses have emerged
and gained popularity with the affluent middle class, determined to spend more, as well as
derive value out of every rupee spent.
Earlier, any business venture was product based – manufacturing of cars, production of dress material,
watches etc. If we analyse carefully we find that there are many entrepreneurs found in these ventures,
and there was a monopoly in certain areas. But as the economy grew, and companies started competing
with one and another globally, we see a lot of idea-centric and need-based companies mushrooming all
over the country. For instance, Mumbai‘s Dabbahwalaah, crèches, ready to eat food, instant noodles etc.
3
The Concept of Entrepreneurship
Entrepreneur Entrepreneurship Enterprise
Person Process or action Outcome
(Subject) (Verb) (Object)
Concept of Entrepreneur
An entrepreneur is a person responsible for setting up a business or an enterprise. He has the
initiative, skill for innovation and who looks for high achievements. He is a catalytic agent of
change and works for the good of people. He puts up new green field projects that create
wealth, opens up many employment opportunities and leads to growth of other sectors.
ENTREPRENEUR is a person who:
Develops and owns his own enterprise.
Is a moderate risk taker and works under uncertainty for achieving the goal.
Is innovative.
Is a persuader of deviant pursuits.
Reflects a strong urge to be independent.
Persistently tries to do something better.
Is dissatisfied with routine activities.
Is prepared to withstand the hard life.
Is determined, but patient.
Exhibits a sense of leadership.
Exhibits a sense of competitiveness.
Takes personal responsibility.
Is oriented towards the future.
Tends to persist in the face of adversity
An entrepreneur is a person who starts an enterprise and converts a situation into opportunity.
He/she searches for change and responds to it. A number of definitions have been given of an
entrepreneur. The economists view him/her as the fourth factor of production, along with land
labour and capital.
Sociologists feel that certain communities and cultures promote entrepreneurship; for example,
in India, we say that particular communities are very enterprising. Still others feel that
entrepreneurs are innovators who come up with new ideas for products, markets or techniques.
4
To put it very simply, an entrepreneur is someone who perceives opportunity, organizes
resources needed for exploiting that opportunity and exploits it. Computers, mobile phones,
washing machines, ATMs, credit cards, courier services, and ready-to-eat foods, are all
examples of entrepreneurial ideas that got converted into products or services.
The word „entrepreneur? is derived from the French word „entreprendre? which means „to
undertake? i.e. individuals who undertake the risk of a new enterprise. The word
„entrepreneur?, therefore, first appeared in the French language in the beginning of the sixteenth
century. The word was coined by Richard Cantillon, an Irishman, living in France.
Definitions of an entrepreneur
Richard Cantillon: As a person, who pays a certain price to a product to resell it at an uncertain price,
thereby making decisions about obtaining and using the resources while consequently admitting the risk
of enterprise.
Adam Smith: An individual, who undertakes the formation of an organization for commercial purposes
by recognizing the potential demand for goods and services, and there by acts as an economic agent and
transforms demand into supply.
Joseph Schumpter: Entrepreneurs are innovators, who use the process of entrepreneurship to shatter the
status quo of the existing products and services, to set new products, new services. He describes
entrepreneurs as innovators.
Peter F. Drucker: An entrepreneur is one who always searches for changes, responds to it and exploits it
as an opportunity. He believes in increasing the value and consumer satisfaction. Thus, a professional
manager who mobilises resources and allocates them to make a commercial gain from an opportunity, is
also called an entrepreneur.
To sum up, entrepreneurship may be defined as a systematic innovation which consists of the
purposeful and organised search for changes, and a systematic analysis of the opportunities that
such change might offer for economic and social transformation.
Enterprise
An entrepreneur is a person who starts an enterprise. The process of creation is called
entrepreneurship. The entrepreneur is the actor and entrepreneurship is the act. The outcome of
the actor and the act, is called the enterprise. An enterprise is the business organization that is
formed and which provides goods and services, creates jobs, contributes to national income,
exports and contributes to the overall economic development.
Entrepreneur versus entrepreneurship
The term „entrepreneur? is often used interchangeably with „entrepreneurship?? but,
conceptually, they are different, yet they are just like the two sides of a coin. Both the terms are
co-related.
An entrepreneur is a person who bears the risks, unites various factors of production and
carries out creative innovations. He/she is an individual or one of a group of individuals who
Page 5
1
UNIT 1
Entrepreneurship: Concept and Functions
Learning Objectives:
After studying this lesson the students should be able to:
Understand the concept of Entrepreneurship
Explain the functions of Entrepreneurship
Appreciate the need for Entrepreneurship in our economy
State the myths, advantages and disadvantages of Entrepreneurship
Describe the process of Entrepreneurship
Case Study
The Earth at this Innovator’s Feet
Mansukhbhai Prajapati remoulded his family‘s struggling pottery
business to produce the Mitticool range of ingenious earthenware,
including a fridge that works without electricity.
Reporting on the devastation and thousands of lives lost during the 2001
earthquake in Gujarat, local newspapers had this intriguing headline
describing the havoc wreaked at a potters‘ colony: =Garibonna fridge no
bhookon‘ (pieces of the poor people?s fridge). Among the debris were
the shards of hundreds of broken clay pitchers.
That headline proved to be a game-changer for Wakaner- based potter, Mansukhbhai Prajapati, who
literally picked up the pieces to begin afresh on a remarkably innovative idea — the Mitticool
refrigerator, which is made of mud/clay and works without electricity.
Originally from Morbi village in Rajkot, South Gujarat, Prajapati, a tenth-
standard dropout, began working at a tea-stall after his father discouraged him
from entering the family‘s pottery business as the income was negligible. Later, he
became a supervisor at a roof-tile manufacturing company and eventually, in 1989,
returned to his passion for pottery by producing tavdi or tawa (frying pan) from
clay.
Although his father-in-law desired him to continue working at the roof-tile
company, Prajapati‘s wife encouraged him to experiment with the family business all over again.
It was this abiding interest in innovation that led him to develop the Mitticool water filter, way back
in 1997.
A lot of rigorous experimentation went into his work on the Mitticool refrigerator, which he launched
in 2002.
2
Besides a tank for cooling and storing 10 litres of water, the earthenware refrigerator has two
compartments for storing 5 kg of vegetables, fruits and other food.
It takes about seven days to make one Mitticool fridge. The special terracotta clay used is baked at
1,200 degree Celsius to harden it. Like any clay pot used to cool water, the fridge too works by keeping
the inside temperature 10 degrees lower than the outside.
The natural cooling process keeps vegetables and fruits fresh for up to five days, and milk products for
up to three days.
Measuring 27 inches high and 15 inches wide, the fridge costs between Rs.3,000 to Rs.3,500. As it
works without electricity, it is especially useful in villages that experience frequent power cuts.
Entrepreneurship
Entrepreneurship is a ship on a voyage that has on board, innovative and creative men and
women, who like to do all those constructive things which nobody could lay his/her hands on
before. They make a fortune out of ideas. Success never goes to their heads and each set back
makes them bold enough to carve their future, aiming for excellence. Entrepreneurship is the
freedom to do what one likes to do, with all its attendant profits and risks. Entrepreneurship is
defined by results and not by attributes. It is a passion and all about commercial risks. A true
entrepreneur uses not only his/her senses one to five, but six, seven, eight and nine. Six to nine
do not really exist, but he/she develops them through his/her exposure, experience, failures
and following the concept of listening to understanding.
Are these people Entrepreneurs?
Vegetable vendor, Newspaper distributor, Laundry service.
To a large extent they are also risk takers. They may not be innovative, but they take risks up to their own
potential and level.
Entrepreneurship has evolved through the centuries and it has been viewed differently
according to conditions prevailing in the world economy. The new-age business ventures are
more idea–centric and not just product-based. The key to success in business is not just
inheritance; it is creation of more wealth and the constant innovation, from the prevailing to the
next best practices. Accordingly, a wide range of small and mid-sized businesses have emerged
and gained popularity with the affluent middle class, determined to spend more, as well as
derive value out of every rupee spent.
Earlier, any business venture was product based – manufacturing of cars, production of dress material,
watches etc. If we analyse carefully we find that there are many entrepreneurs found in these ventures,
and there was a monopoly in certain areas. But as the economy grew, and companies started competing
with one and another globally, we see a lot of idea-centric and need-based companies mushrooming all
over the country. For instance, Mumbai‘s Dabbahwalaah, crèches, ready to eat food, instant noodles etc.
3
The Concept of Entrepreneurship
Entrepreneur Entrepreneurship Enterprise
Person Process or action Outcome
(Subject) (Verb) (Object)
Concept of Entrepreneur
An entrepreneur is a person responsible for setting up a business or an enterprise. He has the
initiative, skill for innovation and who looks for high achievements. He is a catalytic agent of
change and works for the good of people. He puts up new green field projects that create
wealth, opens up many employment opportunities and leads to growth of other sectors.
ENTREPRENEUR is a person who:
Develops and owns his own enterprise.
Is a moderate risk taker and works under uncertainty for achieving the goal.
Is innovative.
Is a persuader of deviant pursuits.
Reflects a strong urge to be independent.
Persistently tries to do something better.
Is dissatisfied with routine activities.
Is prepared to withstand the hard life.
Is determined, but patient.
Exhibits a sense of leadership.
Exhibits a sense of competitiveness.
Takes personal responsibility.
Is oriented towards the future.
Tends to persist in the face of adversity
An entrepreneur is a person who starts an enterprise and converts a situation into opportunity.
He/she searches for change and responds to it. A number of definitions have been given of an
entrepreneur. The economists view him/her as the fourth factor of production, along with land
labour and capital.
Sociologists feel that certain communities and cultures promote entrepreneurship; for example,
in India, we say that particular communities are very enterprising. Still others feel that
entrepreneurs are innovators who come up with new ideas for products, markets or techniques.
4
To put it very simply, an entrepreneur is someone who perceives opportunity, organizes
resources needed for exploiting that opportunity and exploits it. Computers, mobile phones,
washing machines, ATMs, credit cards, courier services, and ready-to-eat foods, are all
examples of entrepreneurial ideas that got converted into products or services.
The word „entrepreneur? is derived from the French word „entreprendre? which means „to
undertake? i.e. individuals who undertake the risk of a new enterprise. The word
„entrepreneur?, therefore, first appeared in the French language in the beginning of the sixteenth
century. The word was coined by Richard Cantillon, an Irishman, living in France.
Definitions of an entrepreneur
Richard Cantillon: As a person, who pays a certain price to a product to resell it at an uncertain price,
thereby making decisions about obtaining and using the resources while consequently admitting the risk
of enterprise.
Adam Smith: An individual, who undertakes the formation of an organization for commercial purposes
by recognizing the potential demand for goods and services, and there by acts as an economic agent and
transforms demand into supply.
Joseph Schumpter: Entrepreneurs are innovators, who use the process of entrepreneurship to shatter the
status quo of the existing products and services, to set new products, new services. He describes
entrepreneurs as innovators.
Peter F. Drucker: An entrepreneur is one who always searches for changes, responds to it and exploits it
as an opportunity. He believes in increasing the value and consumer satisfaction. Thus, a professional
manager who mobilises resources and allocates them to make a commercial gain from an opportunity, is
also called an entrepreneur.
To sum up, entrepreneurship may be defined as a systematic innovation which consists of the
purposeful and organised search for changes, and a systematic analysis of the opportunities that
such change might offer for economic and social transformation.
Enterprise
An entrepreneur is a person who starts an enterprise. The process of creation is called
entrepreneurship. The entrepreneur is the actor and entrepreneurship is the act. The outcome of
the actor and the act, is called the enterprise. An enterprise is the business organization that is
formed and which provides goods and services, creates jobs, contributes to national income,
exports and contributes to the overall economic development.
Entrepreneur versus entrepreneurship
The term „entrepreneur? is often used interchangeably with „entrepreneurship?? but,
conceptually, they are different, yet they are just like the two sides of a coin. Both the terms are
co-related.
An entrepreneur is a person who bears the risks, unites various factors of production and
carries out creative innovations. He/she is an individual or one of a group of individuals who
5
try to create something new. He/she always attempting to bring about change in terms of factor
proportions, which is known as innovation.
On the contrary, entrepreneurship is the set of activities performed by an entrepreneur. It is
process of identifying opportunities in the market place and marshalling the resources required
to pursue these opportunities for long term gains. It is the attempt to create value.
Functions of an Entrepreneur
Rajesh Marwaha and J. S. Mehandipur in their book “Entrepreneurship and Small Business?,
have given a comprehensive classification of the functions of entrepreneurs.
A. Entrepreneurial functions
Innovation:
It is the basic function of an entrepreneur. As an innovator, the entrepreneur has to
introduce new combinations of the means of production, new product, new market for a
product and new sources of raw material. They introduce something new in any branch of
economic activity. He/she foresees a potentially profitable opportunity and tries to exploit it.
Example: I-Pod, Smart phones, Induction cook top etc.
Functions of an entrepreneur
Entrepreneurial
Functions
Promotional
Functions
Managerial
Functions
Commercial
Functions
Innovation
Risk-taking
Organisation
building
Investigation of
an Idea
Planning
Detailed
investigation
Assembling the
requirements
Production
Leadership, Communication,
Motivation,
Directing
Staffing
Organising
Financing the proposition
Personnel
Marketing
Accounting
Finance
Co-ordination
Controlling
Motivation
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