Class 12 Home Science: CBSE Marking Scheme (2023-24) | CBSE Sample Papers for Class 12 Humanities - Humanities/Arts PDF Download

 Page 1


MARKING SCHEME 2023-24 
 HOME SCIENCE CODE(064) 
CLASS XII 
 
One Theory Paper – 3 hours Total Marks – 70 
S.No. SECTION A (MULTIPLETYPE QUESTIONS)   Marks 
1. c. Fads 1 
2. c. Based on only informal interaction 1 
3. a. Article 16(1) 1 
4. a. Piaget 1 
5. c. Tumbling 1 
6. d. Monochromatic 
         OR 
b. Abstract 
1 
OR 
1 
7. a. Self-employed women association 1 
8. b. A – IV; B – III; C- II; D – I 1 
9. c. A – II; B – III; C- IV; D –I 1 
10. a. i and ii 
      OR 
c. i and iii 
1 
OR 
1 
11. a. i and ii 1 
12. b. Both A and R are true but R is not the correct explanation of A.     1 
13. a. Both A and R are true and R is the correct explanation of A. 1 
 
14. 
 
15. 
 
16. 
 
17. 
 
18. 
CASE BASED QUESTIONS 
c. Probiotics: Chemical Hazard 
 
a. GMP 
 
d. Food intoxication  
 
d. To facilitate international exchange of goods and services  
 
a. Food Auditors 
 
1 
 
1 
 
1 
 
1 
 
1 
 SECTION B (SHORT ANSWER QUESTIONS)  
19. Four areas where interventions are required for the revival of 
traditional occupations- 
1. Innovation in design 
2. Implementing of preservation and refinement strategies  
½X4=2 
Page 2


MARKING SCHEME 2023-24 
 HOME SCIENCE CODE(064) 
CLASS XII 
 
One Theory Paper – 3 hours Total Marks – 70 
S.No. SECTION A (MULTIPLETYPE QUESTIONS)   Marks 
1. c. Fads 1 
2. c. Based on only informal interaction 1 
3. a. Article 16(1) 1 
4. a. Piaget 1 
5. c. Tumbling 1 
6. d. Monochromatic 
         OR 
b. Abstract 
1 
OR 
1 
7. a. Self-employed women association 1 
8. b. A – IV; B – III; C- II; D – I 1 
9. c. A – II; B – III; C- IV; D –I 1 
10. a. i and ii 
      OR 
c. i and iii 
1 
OR 
1 
11. a. i and ii 1 
12. b. Both A and R are true but R is not the correct explanation of A.     1 
13. a. Both A and R are true and R is the correct explanation of A. 1 
 
14. 
 
15. 
 
16. 
 
17. 
 
18. 
CASE BASED QUESTIONS 
c. Probiotics: Chemical Hazard 
 
a. GMP 
 
d. Food intoxication  
 
d. To facilitate international exchange of goods and services  
 
a. Food Auditors 
 
1 
 
1 
 
1 
 
1 
 
1 
 SECTION B (SHORT ANSWER QUESTIONS)  
19. Four areas where interventions are required for the revival of 
traditional occupations- 
1. Innovation in design 
2. Implementing of preservation and refinement strategies  
½X4=2 
3. Use of eco-friendly raw materials and packaging  
4. Establishment of training facilities 
5. Conservation of traditional knowledge  
6. Protection of intellectual property rights (IPR)  
Any other, Any four 
20. Four stages of guest cycle- 
1.Pre-arrival stage-  
Quoting rates for a guest 
Reserving a room as a part of central reservation system or 
reservation department. 
2. Arrival Stage – 
Guest actually arrives and registers or checks-in. 
3.Occupancy- 
Provides various services as per the guest’s requirements, ensuring 
security of the guest and coordination of various guest services. 
4.Departure- 
The guest is ready to leave/move out or “check-out” of the 
accommodation.  
Any four stages 
                                                     OR 
Four duties/responsibilities of Front office Receptionist - 
1. Reserves rooms for the guests 
2. Registering guests 
3. Assigns rooms to the guests 
4. Provides information to guests during their stay in the hotel 
Any other, Any four 
½X4=2 
 
 
 
 
 
 
 
 
 
 
 
 
 
      OR 
 ½X4=2 
21. Four objectives of diet therapy are- 
1. formulation of the diet to meet the needs of the patient  
2. modification of the existing diets to ameliorate(rectify) the 
disease condition  
3. correction of nutritional deficiencies 
4. prevention of short-term and long-term complications in case 
of chronic diseases 
5. education and counselling of the patient  
Any other, Any four 
½X4=2 
22. Two reasons why analytical capability is required for fashion 
merchandiser- 
1. Fashion merchandisers and marketers must keep abreast of 
the economy as a whole, the economy of their particular 
companies  
1X2=2 
Page 3


MARKING SCHEME 2023-24 
 HOME SCIENCE CODE(064) 
CLASS XII 
 
One Theory Paper – 3 hours Total Marks – 70 
S.No. SECTION A (MULTIPLETYPE QUESTIONS)   Marks 
1. c. Fads 1 
2. c. Based on only informal interaction 1 
3. a. Article 16(1) 1 
4. a. Piaget 1 
5. c. Tumbling 1 
6. d. Monochromatic 
         OR 
b. Abstract 
1 
OR 
1 
7. a. Self-employed women association 1 
8. b. A – IV; B – III; C- II; D – I 1 
9. c. A – II; B – III; C- IV; D –I 1 
10. a. i and ii 
      OR 
c. i and iii 
1 
OR 
1 
11. a. i and ii 1 
12. b. Both A and R are true but R is not the correct explanation of A.     1 
13. a. Both A and R are true and R is the correct explanation of A. 1 
 
14. 
 
15. 
 
16. 
 
17. 
 
18. 
CASE BASED QUESTIONS 
c. Probiotics: Chemical Hazard 
 
a. GMP 
 
d. Food intoxication  
 
d. To facilitate international exchange of goods and services  
 
a. Food Auditors 
 
1 
 
1 
 
1 
 
1 
 
1 
 SECTION B (SHORT ANSWER QUESTIONS)  
19. Four areas where interventions are required for the revival of 
traditional occupations- 
1. Innovation in design 
2. Implementing of preservation and refinement strategies  
½X4=2 
3. Use of eco-friendly raw materials and packaging  
4. Establishment of training facilities 
5. Conservation of traditional knowledge  
6. Protection of intellectual property rights (IPR)  
Any other, Any four 
20. Four stages of guest cycle- 
1.Pre-arrival stage-  
Quoting rates for a guest 
Reserving a room as a part of central reservation system or 
reservation department. 
2. Arrival Stage – 
Guest actually arrives and registers or checks-in. 
3.Occupancy- 
Provides various services as per the guest’s requirements, ensuring 
security of the guest and coordination of various guest services. 
4.Departure- 
The guest is ready to leave/move out or “check-out” of the 
accommodation.  
Any four stages 
                                                     OR 
Four duties/responsibilities of Front office Receptionist - 
1. Reserves rooms for the guests 
2. Registering guests 
3. Assigns rooms to the guests 
4. Provides information to guests during their stay in the hotel 
Any other, Any four 
½X4=2 
 
 
 
 
 
 
 
 
 
 
 
 
 
      OR 
 ½X4=2 
21. Four objectives of diet therapy are- 
1. formulation of the diet to meet the needs of the patient  
2. modification of the existing diets to ameliorate(rectify) the 
disease condition  
3. correction of nutritional deficiencies 
4. prevention of short-term and long-term complications in case 
of chronic diseases 
5. education and counselling of the patient  
Any other, Any four 
½X4=2 
22. Two reasons why analytical capability is required for fashion 
merchandiser- 
1. Fashion merchandisers and marketers must keep abreast of 
the economy as a whole, the economy of their particular 
companies  
1X2=2 
2. They must be able to assume how certain styles will fit into a 
consumer’s budget. 
3. They must ensure that they make a profit for their employers 
Any other, Any two 
23. Four factors that lead to food deterioration or spoilage are- 
1. Infestation by insects 
2. Inappropriate temperatures used for processing and/or 
storage 
3. Excessive exposure to light and other radiations 
4. Contamination by micro-organisms 
5. Physical and chemical changes after harvesting/slaughtering 
Any other, Any four 
½X4=2 
24. Two courses which can be done along with graduation- 
1. Certificate Programme in NGO Management 
2. Diploma in Youth Development Work 
Any other, Any two 
                                                    OR 
Four skills he must possess- 
1. an interest in children and their development.  
2. knowledge about the needs and capabilities of young 
children.  
3. capacity and motivation for interacting with children.  
4. skills for creative and interesting activities with children in all 
areas of development.  
5. enthusiasm for activities like storytelling, exploration, nature 
and social interaction.  
6. willingness and interest in answering children's queries.  
7. capacity for understanding individual differences.  
Any other, Any four 
1X2=2 
 
 
 
    OR 
½X4=2 
25. Two key roles of CAC in protecting health of the consumers- 
1. Establishing international standards to protect the health of 
the consumers    
2. Facilitate fair practices in food and agricultural trade 
Any other, Any two  
 
Two key roles of WTO in protecting health of the consumers- 
1. To help trade flow smoothly, freely, fairly and predictably  
2. By administering trade agreements 
3. Settling trade disputes 
4. Assisting countries in trade policy issues 
Any other, Any two 
1+1=2 
½X2=1 
 
 
 
 
½X2=1 
Page 4


MARKING SCHEME 2023-24 
 HOME SCIENCE CODE(064) 
CLASS XII 
 
One Theory Paper – 3 hours Total Marks – 70 
S.No. SECTION A (MULTIPLETYPE QUESTIONS)   Marks 
1. c. Fads 1 
2. c. Based on only informal interaction 1 
3. a. Article 16(1) 1 
4. a. Piaget 1 
5. c. Tumbling 1 
6. d. Monochromatic 
         OR 
b. Abstract 
1 
OR 
1 
7. a. Self-employed women association 1 
8. b. A – IV; B – III; C- II; D – I 1 
9. c. A – II; B – III; C- IV; D –I 1 
10. a. i and ii 
      OR 
c. i and iii 
1 
OR 
1 
11. a. i and ii 1 
12. b. Both A and R are true but R is not the correct explanation of A.     1 
13. a. Both A and R are true and R is the correct explanation of A. 1 
 
14. 
 
15. 
 
16. 
 
17. 
 
18. 
CASE BASED QUESTIONS 
c. Probiotics: Chemical Hazard 
 
a. GMP 
 
d. Food intoxication  
 
d. To facilitate international exchange of goods and services  
 
a. Food Auditors 
 
1 
 
1 
 
1 
 
1 
 
1 
 SECTION B (SHORT ANSWER QUESTIONS)  
19. Four areas where interventions are required for the revival of 
traditional occupations- 
1. Innovation in design 
2. Implementing of preservation and refinement strategies  
½X4=2 
3. Use of eco-friendly raw materials and packaging  
4. Establishment of training facilities 
5. Conservation of traditional knowledge  
6. Protection of intellectual property rights (IPR)  
Any other, Any four 
20. Four stages of guest cycle- 
1.Pre-arrival stage-  
Quoting rates for a guest 
Reserving a room as a part of central reservation system or 
reservation department. 
2. Arrival Stage – 
Guest actually arrives and registers or checks-in. 
3.Occupancy- 
Provides various services as per the guest’s requirements, ensuring 
security of the guest and coordination of various guest services. 
4.Departure- 
The guest is ready to leave/move out or “check-out” of the 
accommodation.  
Any four stages 
                                                     OR 
Four duties/responsibilities of Front office Receptionist - 
1. Reserves rooms for the guests 
2. Registering guests 
3. Assigns rooms to the guests 
4. Provides information to guests during their stay in the hotel 
Any other, Any four 
½X4=2 
 
 
 
 
 
 
 
 
 
 
 
 
 
      OR 
 ½X4=2 
21. Four objectives of diet therapy are- 
1. formulation of the diet to meet the needs of the patient  
2. modification of the existing diets to ameliorate(rectify) the 
disease condition  
3. correction of nutritional deficiencies 
4. prevention of short-term and long-term complications in case 
of chronic diseases 
5. education and counselling of the patient  
Any other, Any four 
½X4=2 
22. Two reasons why analytical capability is required for fashion 
merchandiser- 
1. Fashion merchandisers and marketers must keep abreast of 
the economy as a whole, the economy of their particular 
companies  
1X2=2 
2. They must be able to assume how certain styles will fit into a 
consumer’s budget. 
3. They must ensure that they make a profit for their employers 
Any other, Any two 
23. Four factors that lead to food deterioration or spoilage are- 
1. Infestation by insects 
2. Inappropriate temperatures used for processing and/or 
storage 
3. Excessive exposure to light and other radiations 
4. Contamination by micro-organisms 
5. Physical and chemical changes after harvesting/slaughtering 
Any other, Any four 
½X4=2 
24. Two courses which can be done along with graduation- 
1. Certificate Programme in NGO Management 
2. Diploma in Youth Development Work 
Any other, Any two 
                                                    OR 
Four skills he must possess- 
1. an interest in children and their development.  
2. knowledge about the needs and capabilities of young 
children.  
3. capacity and motivation for interacting with children.  
4. skills for creative and interesting activities with children in all 
areas of development.  
5. enthusiasm for activities like storytelling, exploration, nature 
and social interaction.  
6. willingness and interest in answering children's queries.  
7. capacity for understanding individual differences.  
Any other, Any four 
1X2=2 
 
 
 
    OR 
½X4=2 
25. Two key roles of CAC in protecting health of the consumers- 
1. Establishing international standards to protect the health of 
the consumers    
2. Facilitate fair practices in food and agricultural trade 
Any other, Any two  
 
Two key roles of WTO in protecting health of the consumers- 
1. To help trade flow smoothly, freely, fairly and predictably  
2. By administering trade agreements 
3. Settling trade disputes 
4. Assisting countries in trade policy issues 
Any other, Any two 
1+1=2 
½X2=1 
 
 
 
 
½X2=1 
26. Three types of different stores - 
1. Small Single-unit Store-It is a neighbourhood store. These are 
owner and family operated single stores. 
2. Department Stores consist of separate sections, known as 
departments, such as clothing, sporting goods, automotive 
supplies, health and beauty products and electronics 
equipment. Some department stores may also sell food 
products. 
3. Chain stores are retail outlets that share a brand and central 
management and usually have standardised business 
methods and practices. 
Any other, Any three                                            
1X3=3 
 
 
 
 
 
 
 
 
 
      
27. Development Communication- 
It is the ‘art and science of human communication’ used for 
facilitating development of a disadvantaged society in a planned 
manner to ensure equity and achievement of individual potential. 
 
Four essential features of Development Communication- 
1. It is oriented to socio-economic development and happiness 
of the people and community at large. 
2. It aims at giving information and educating the community. 
3. It combines suitable mass media and interpersonal 
communication channels for greater impact.  
4. It is based on the audience characteristics and their 
environment. 
                                                              OR 
Campaign- 
It is a combination of the usage of different communication 
methods and materials such as meetings, tours, newspaper articles, 
leaflets and exhibitions about a theme for a predefined period of 
time.  
Any other definition 
 
Example- 
1.Swachh Bharat Mission 
2.Red Ribbon Express (RRE) 
Any other, Any one  
 
Campaign is effective tool of communication (Two reasons)- 
1. Ensures attention and interest.  
1+2=3 
1 
 
 
 
½X4=2 
 
 
 
 
 
 
OR 
1+1+1=3 
1 
 
 
 
 
1 
 
 
 
 
½X2=1 
Page 5


MARKING SCHEME 2023-24 
 HOME SCIENCE CODE(064) 
CLASS XII 
 
One Theory Paper – 3 hours Total Marks – 70 
S.No. SECTION A (MULTIPLETYPE QUESTIONS)   Marks 
1. c. Fads 1 
2. c. Based on only informal interaction 1 
3. a. Article 16(1) 1 
4. a. Piaget 1 
5. c. Tumbling 1 
6. d. Monochromatic 
         OR 
b. Abstract 
1 
OR 
1 
7. a. Self-employed women association 1 
8. b. A – IV; B – III; C- II; D – I 1 
9. c. A – II; B – III; C- IV; D –I 1 
10. a. i and ii 
      OR 
c. i and iii 
1 
OR 
1 
11. a. i and ii 1 
12. b. Both A and R are true but R is not the correct explanation of A.     1 
13. a. Both A and R are true and R is the correct explanation of A. 1 
 
14. 
 
15. 
 
16. 
 
17. 
 
18. 
CASE BASED QUESTIONS 
c. Probiotics: Chemical Hazard 
 
a. GMP 
 
d. Food intoxication  
 
d. To facilitate international exchange of goods and services  
 
a. Food Auditors 
 
1 
 
1 
 
1 
 
1 
 
1 
 SECTION B (SHORT ANSWER QUESTIONS)  
19. Four areas where interventions are required for the revival of 
traditional occupations- 
1. Innovation in design 
2. Implementing of preservation and refinement strategies  
½X4=2 
3. Use of eco-friendly raw materials and packaging  
4. Establishment of training facilities 
5. Conservation of traditional knowledge  
6. Protection of intellectual property rights (IPR)  
Any other, Any four 
20. Four stages of guest cycle- 
1.Pre-arrival stage-  
Quoting rates for a guest 
Reserving a room as a part of central reservation system or 
reservation department. 
2. Arrival Stage – 
Guest actually arrives and registers or checks-in. 
3.Occupancy- 
Provides various services as per the guest’s requirements, ensuring 
security of the guest and coordination of various guest services. 
4.Departure- 
The guest is ready to leave/move out or “check-out” of the 
accommodation.  
Any four stages 
                                                     OR 
Four duties/responsibilities of Front office Receptionist - 
1. Reserves rooms for the guests 
2. Registering guests 
3. Assigns rooms to the guests 
4. Provides information to guests during their stay in the hotel 
Any other, Any four 
½X4=2 
 
 
 
 
 
 
 
 
 
 
 
 
 
      OR 
 ½X4=2 
21. Four objectives of diet therapy are- 
1. formulation of the diet to meet the needs of the patient  
2. modification of the existing diets to ameliorate(rectify) the 
disease condition  
3. correction of nutritional deficiencies 
4. prevention of short-term and long-term complications in case 
of chronic diseases 
5. education and counselling of the patient  
Any other, Any four 
½X4=2 
22. Two reasons why analytical capability is required for fashion 
merchandiser- 
1. Fashion merchandisers and marketers must keep abreast of 
the economy as a whole, the economy of their particular 
companies  
1X2=2 
2. They must be able to assume how certain styles will fit into a 
consumer’s budget. 
3. They must ensure that they make a profit for their employers 
Any other, Any two 
23. Four factors that lead to food deterioration or spoilage are- 
1. Infestation by insects 
2. Inappropriate temperatures used for processing and/or 
storage 
3. Excessive exposure to light and other radiations 
4. Contamination by micro-organisms 
5. Physical and chemical changes after harvesting/slaughtering 
Any other, Any four 
½X4=2 
24. Two courses which can be done along with graduation- 
1. Certificate Programme in NGO Management 
2. Diploma in Youth Development Work 
Any other, Any two 
                                                    OR 
Four skills he must possess- 
1. an interest in children and their development.  
2. knowledge about the needs and capabilities of young 
children.  
3. capacity and motivation for interacting with children.  
4. skills for creative and interesting activities with children in all 
areas of development.  
5. enthusiasm for activities like storytelling, exploration, nature 
and social interaction.  
6. willingness and interest in answering children's queries.  
7. capacity for understanding individual differences.  
Any other, Any four 
1X2=2 
 
 
 
    OR 
½X4=2 
25. Two key roles of CAC in protecting health of the consumers- 
1. Establishing international standards to protect the health of 
the consumers    
2. Facilitate fair practices in food and agricultural trade 
Any other, Any two  
 
Two key roles of WTO in protecting health of the consumers- 
1. To help trade flow smoothly, freely, fairly and predictably  
2. By administering trade agreements 
3. Settling trade disputes 
4. Assisting countries in trade policy issues 
Any other, Any two 
1+1=2 
½X2=1 
 
 
 
 
½X2=1 
26. Three types of different stores - 
1. Small Single-unit Store-It is a neighbourhood store. These are 
owner and family operated single stores. 
2. Department Stores consist of separate sections, known as 
departments, such as clothing, sporting goods, automotive 
supplies, health and beauty products and electronics 
equipment. Some department stores may also sell food 
products. 
3. Chain stores are retail outlets that share a brand and central 
management and usually have standardised business 
methods and practices. 
Any other, Any three                                            
1X3=3 
 
 
 
 
 
 
 
 
 
      
27. Development Communication- 
It is the ‘art and science of human communication’ used for 
facilitating development of a disadvantaged society in a planned 
manner to ensure equity and achievement of individual potential. 
 
Four essential features of Development Communication- 
1. It is oriented to socio-economic development and happiness 
of the people and community at large. 
2. It aims at giving information and educating the community. 
3. It combines suitable mass media and interpersonal 
communication channels for greater impact.  
4. It is based on the audience characteristics and their 
environment. 
                                                              OR 
Campaign- 
It is a combination of the usage of different communication 
methods and materials such as meetings, tours, newspaper articles, 
leaflets and exhibitions about a theme for a predefined period of 
time.  
Any other definition 
 
Example- 
1.Swachh Bharat Mission 
2.Red Ribbon Express (RRE) 
Any other, Any one  
 
Campaign is effective tool of communication (Two reasons)- 
1. Ensures attention and interest.  
1+2=3 
1 
 
 
 
½X4=2 
 
 
 
 
 
 
OR 
1+1+1=3 
1 
 
 
 
 
1 
 
 
 
 
½X2=1 
2. It lasts in the memory of the people and stimulates 
action.  
3. It creates conducive environment for adoption of 
practices 
Any other, Any two 
28. a. Functional food- 
These are foods that can have a beneficial effect on human health. 
Any other definition 
An example- 
1. Probiotics 
2. Lycopene 
Any other, Any one example  
 
b. Four skills required for recipe development- 
1. Expertise in cooking skills and energy use 
2. Uses of ingredients, measuring and weighing them regularly 
3. Designing, analyzing and adapting a basic recipe 
4. Handling tools and equipment accurately 
5. Innovations in product design and preparation according to 
consumer perceptions 
6. Use of Information Technology for contemporary production 
Any other, Any four 
1+2=3 
½X2=1 
 
 
 
 
 
 
 
½X4=2 
 
29. a. Four duties of the staff who are serving the food to the 
customers in the restaurant-  
1. Provides food and beverages to the customers 
2. Clears the table 
3. Maintains cleanliness of the restaurant 
4. Taking bill payments of food and beverages from the 
customer 
Any other, Any four  
 
     b. Two skills they must possess- 
1. Thorough knowledge of the ways of serving the food 
2. High standards of hygiene 
3. Basic etiquettes and good manners 
Any other, Any two 
                                                  OR 
Three roles of Housekeeping-  
1. Cleaning of public areas and guestrooms 
2. Supply, upkeep of laundry and exchange of various linen 
2+1=3 
½X4=2 
 
 
 
 
 
 
 
 
½X2=1 
 
 
    OR 
 
   1X3=3