PPT: Food for Health

 Page 1


Food for 
Health
Page 2


Food for 
Health
I n t r o d u c t i o n
A fun food festival 
at school
Kids and parents 
bring yummy 
dishes
Learn why healthy 
food is good for us
Try different tastes 
and food groups
Find out why water and cooking matter
Page 3


Food for 
Health
I n t r o d u c t i o n
A fun food festival 
at school
Kids and parents 
bring yummy 
dishes
Learn why healthy 
food is good for us
Try different tastes 
and food groups
Find out why water and cooking matter
Culinary Celebration
School has a big food festival
A wonderful opportunity for the community to come together and 
celebrate healthy eating.
Everyone tastes healthy and tasty foods
Students and parents sample a variety of nutritious and delicious options.
Learn to avoid junk food
Understanding the importance of making better food choices for our 
health.
Discover how food keeps us strong
Exploring the connection between nutrition and physical wellbeing.
Page 4


Food for 
Health
I n t r o d u c t i o n
A fun food festival 
at school
Kids and parents 
bring yummy 
dishes
Learn why healthy 
food is good for us
Try different tastes 
and food groups
Find out why water and cooking matter
Culinary Celebration
School has a big food festival
A wonderful opportunity for the community to come together and 
celebrate healthy eating.
Everyone tastes healthy and tasty foods
Students and parents sample a variety of nutritious and delicious options.
Learn to avoid junk food
Understanding the importance of making better food choices for our 
health.
Discover how food keeps us strong
Exploring the connection between nutrition and physical wellbeing.
Mystery Masala
Ugadi Pachadi Experience
Kids try Ugadi Pachadi at a stall
A special dish from Andhra Pradesh, 
Karnataka, Telangana
Mixing all tastes makes it yummy
Ayurveda says all six tastes are good for 
health
This dish is a traditional food from Andhra 
Pradesh, Karnataka, and Telangana, 
made with six distinct taste elements:
Sweet (jaggery)
Sour (tamarind)
Salty (salt)
Spicy (green chilli)
Bitter (neem)
Tangy (raw mango)
Page 5


Food for 
Health
I n t r o d u c t i o n
A fun food festival 
at school
Kids and parents 
bring yummy 
dishes
Learn why healthy 
food is good for us
Try different tastes 
and food groups
Find out why water and cooking matter
Culinary Celebration
School has a big food festival
A wonderful opportunity for the community to come together and 
celebrate healthy eating.
Everyone tastes healthy and tasty foods
Students and parents sample a variety of nutritious and delicious options.
Learn to avoid junk food
Understanding the importance of making better food choices for our 
health.
Discover how food keeps us strong
Exploring the connection between nutrition and physical wellbeing.
Mystery Masala
Ugadi Pachadi Experience
Kids try Ugadi Pachadi at a stall
A special dish from Andhra Pradesh, 
Karnataka, Telangana
Mixing all tastes makes it yummy
Ayurveda says all six tastes are good for 
health
This dish is a traditional food from Andhra 
Pradesh, Karnataka, and Telangana, 
made with six distinct taste elements:
Sweet (jaggery)
Sour (tamarind)
Salty (salt)
Spicy (green chilli)
Bitter (neem)
Tangy (raw mango)
A Stall of 'Super Food'
Millet Foods
Kids visit a stall with millet 
foods
Nutritious Grains
Millets like jowar, bajra, and 
jau are full of good stuff
Body Needs
Our body needs many 
foods to stay healthy, 
strong, and full of energy
Diverse Diet
No one food has 
everything, so eat different 
foods