What is done to surplus wheat in Palampur?a)Sold in the marketb)Destro...
Surplus is the excessive amount of production produced by the farmers. Farmer’s excessive production is sold in the market and the profit is gained. This profit is called surplus.
- The farmers use the surplus as capital for the next harvest. Small farmers such as Gobind’s son and Savita are poor and have little surplus wheat.
- They kept most of the share for their own family needs. Big farmers such as Tejpal Singh have a surplus and sell the surplus wheat in the market.
- A part of their earnings is saved in the bank and used for buying farm machines.
Hence Option (A) is correct
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Surplus Wheat in Palampur
Palampur is a small village in the north Indian state of Himachal Pradesh. Agriculture is the main occupation of the people in Palampur. Wheat is the most important crop grown in the region. After the harvest, the farmers are left with surplus wheat.
Sold in the market
The surplus wheat is sold in the market. The farmers take their wheat to the mandi (marketplace), where it is purchased by traders. The traders then sell the wheat to wholesalers and retailers in other parts of the country.
Benefits of selling surplus wheat
- The farmers earn extra income from the sale of surplus wheat.
- The surplus wheat is used to meet the demand for wheat in other parts of the country.
- The sale of surplus wheat contributes to the growth of the national economy.
Conclusion
In Palampur, surplus wheat is sold in the market. This benefits both the farmers and the national economy.
What is done to surplus wheat in Palampur?a)Sold in the marketb)Destro...
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