The semi-solid mass which is produced after thoroughly mix up of food and gastric juice is called
  • a)
    bolus
  • b)
    chyme
  • c)
    bile
  • d)
    villus
Correct answer is option 'B'. Can you explain this answer?

Class 7 Question

By Monijune Rani · Jan 22, 2020 ·Class 7
Gunjan Jaiswal answered Jan 22, 2020
The stomach stores the food for 4-5 hours. The food mixes thoroughly with the acidic gastric juice of the stomach by the churning movements of its muscular wall and is called the chyme. The proenzyme pepsinogen, on exposure to hydrochloric acid gets converted into the active enzyme pepsin, the proteolytic enzyme of the stomach. Pepsin converts proteins into proteoses and peptones (peptides).

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