Acid present in Tomato

Explanation:
Tomato is a popular fruit that is widely used in various cuisine due to its tangy taste and nutritional benefits. It contains various essential nutrients such as vitamins, minerals, and antioxidants. In addition, it also contains some organic acids, which contribute to its sour taste. The acid present in tomato is citric acid.

Citric Acid:
Citric acid is a weak organic acid that is commonly found in citrus fruits such as lemon, lime, and orange. It is also present in other fruits and vegetables including tomato, strawberry, and pineapple. Citric acid is used in various food and beverage products due to its sour taste and preservative properties. It also has various health benefits such as improving digestion, preventing kidney stones, and enhancing skin health.

Tartaric Acid:
Tartaric acid is another organic acid that is commonly found in grapes and other fruits. It is used in the food industry as a flavor enhancer and preservative. It is also used in the production of wine and other fermented products.

Phosphoric Acid:
Phosphoric acid is a mineral acid that is commonly used in the production of various food and beverage products such as soft drinks and processed cheese. It is also used in the production of fertilizers and detergents.

Lactic Acid:
Lactic acid is a weak organic acid that is commonly found in dairy products such as yogurt and cheese. It is also present in some fruits and vegetables. Lactic acid is used in the food industry as a preservative and flavor enhancer. It also has various health benefits such as improving digestion and enhancing skin health.

In conclusion, the acid present in tomato is citric acid, which contributes to its tangy taste and provides various health benefits.