Millet Rich in Iron, Calcium, and Other Micro Nutrients:

One type of millet that is known for its high nutritional value, especially in terms of iron, calcium, other micro nutrients, and roughage, is Ragi.

Introduction to Ragi:
Ragi, also known as finger millet or nachni, is a cereal crop that is widely cultivated in India and other parts of Africa and Asia. It is considered a staple food in many regions and has gained popularity due to its numerous health benefits.

Rich in Iron:
Ragi is an excellent source of iron. Iron is an essential mineral that plays a crucial role in the production of red blood cells and the transport of oxygen throughout the body. Iron deficiency can lead to conditions like anemia. Adding ragi to the diet can help prevent iron deficiency and promote healthy blood circulation.

High in Calcium:
Ragi is also known for its high calcium content. Calcium is vital for the development and maintenance of strong bones and teeth. It also plays a significant role in muscle function, nerve transmission, and hormone secretion. Incorporating ragi into the diet can contribute to overall bone health and reduce the risk of conditions like osteoporosis.

Other Micro Nutrients:
In addition to iron and calcium, ragi is packed with various other micro nutrients. It contains essential amino acids, which are the building blocks of proteins. Ragi is also rich in vitamin B-complex, which is crucial for energy production, brain function, and cell metabolism. It provides essential minerals like magnesium, phosphorus, and potassium, which are necessary for proper body functioning.

Roughage Content:
Ragi is a good source of dietary fiber, making it an excellent choice for promoting digestive health. The high roughage content aids in digestion, prevents constipation, and promotes regular bowel movements. It also helps in weight management by providing a feeling of fullness and reducing overeating.

Conclusion:
Ragi is a nutritious millet that stands out for its high iron, calcium, and other micro nutrient content, as well as its roughage content. Incorporating ragi into the diet can offer numerous health benefits, including improved blood circulation, strong bones, enhanced digestion, and overall well-being.

D is the correct answer