Can you explain the answer of this question below:
Iodine solution is used to test
  • A:
    Starch
  • B:
    Vitamin D
  • C:
    Protein
  • D:
    Fats
The answer is a.

Class 6 Question

Priyanshi Deshwal
Jun 06, 2020
Iodine solution is used to test the presence of starch in a food item by observing colour change.^_^

Wahid Khan
Apr 24, 2020
Iodine solution is used to test the presence of starch in a food item by observing colour change.

Navreet Rai
Jul 31, 2018
Starch... starch turns blue after adding iodine solution to it.. so iodine is used for starch test

Mohak Gulati
Aug 01, 2018
The iodine test is used to test for the presence of starch. Starch turns into an intense "blue-black" colour upon addition of aqueous solutions of the triiodide anion, due to the formation of an intermolecular charge-transfer complex. In the absence of starch, the brown colour of the aqueous solution remains.

Siddhesh Pandey
Nov 20, 2020
The iodine used to be starch

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