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Food Security in Uttar Pradesh MCQs for UPPSC (UP) Exam

It covers all Important Questions with answers on Food Security in Uttar Pradesh for the UPPSC (UP) exam. The questions are based on important topics. Details about the questions:
  • Topic: Food Security in Uttar Pradesh
  • Type of Questions: MCQs with solutions
  • Number of Questions: 10
  • You can attempt them on EduRev to score high in UPPSC (UP) exam.

What is the per capita availability of fruits in Uttar Pradesh, as estimated by production and population?
  • a)
    100 g/day
  • b)
    225 g/day
  • c)
    300 g/day
  • d)
    150 g/day
Correct answer is option 'B'. Can you explain this answer?

The per capita availability of fruits in Uttar Pradesh is estimated at 225 g/day, which is considerably higher than the recommended requirement of 100 g/day.

What is the per capita availability of cereals in Uttar Pradesh, according to the analysis?
  • a)
    400 g/day
  • b)
    630 g/day
  • c)
    200 g/day
  • d)
    800 g/day
Correct answer is option 'B'. Can you explain this answer?

The per capita availability of cereals in Uttar Pradesh, as estimated by production and population, is 630 g/day, exceeding the recommended requirement of 400 g/day.

Which crop faces a considerable shortage in Uttar Pradesh according to the food security analysis?
  • a)
    Wheat
  • b)
    Pulses
  • c)
    Sugarcane
  • d)
    Mustard
Correct answer is option 'B'. Can you explain this answer?

The analysis reveals a considerable shortage of pulses in Uttar Pradesh, attributed to factors such as erratic rainfall, lack of irrigation, and poor management of plant diseases.

What is the primary focus of the article?
  • a)
    Industrial growth in Uttar Pradesh
  • b)
    Population trends in India
  • c)
    Challenges to food security in Uttar Pradesh
  • d)
    Climate change impact in the region
Correct answer is option 'C'. Can you explain this answer?

The article primarily discusses the challenges to food security in Uttar Pradesh, focusing on the analysis of per capita availability of various food items and the need for developing food security strategies.

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