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Biology Improvement in Food Resources - part 1 Video Lecture - Class 9

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FAQs on Biology Improvement in Food Resources - part 1 Video Lecture - Class 9

1. What is meant by "Improvement in Food Resources"?
Ans. "Improvement in Food Resources" refers to the various techniques and methods used to enhance the quality, quantity, and availability of food for human consumption. It involves practices such as crop rotation, genetic modification, irrigation, use of fertilizers, pest control, and animal husbandry, aimed at increasing agricultural productivity and ensuring food security.
2. How does crop rotation contribute to improving food resources?
Ans. Crop rotation is a farming practice where different crops are grown in a specific sequence on the same piece of land over a period of time. It helps in improving soil fertility, reducing the risk of pests and diseases, and minimizing soil erosion. By rotating crops, the nutrient requirements of the soil are varied, preventing the depletion of specific nutrients and promoting overall soil health. This, in turn, leads to increased crop yields and improved food resources.
3. What are the advantages of genetic modification in improving food resources?
Ans. Genetic modification, also known as genetic engineering, involves altering the genetic makeup of an organism to introduce desired traits. It has several advantages in improving food resources. Genetically modified crops can be engineered to be resistant to pests, diseases, and herbicides, reducing the need for chemical pesticides and herbicides. They can also be designed to have higher nutritional content, longer shelf life, and improved tolerance to environmental stresses such as drought or extreme temperatures. These modifications contribute to increased crop productivity, reduced post-harvest losses, and improved food resources.
4. How does irrigation play a role in enhancing food resources?
Ans. Irrigation is the process of artificially supplying water to crops in order to meet their water requirements. It plays a crucial role in enhancing food resources by ensuring adequate water supply, especially in areas with low rainfall or unreliable water sources. With irrigation, farmers can grow crops throughout the year, irrespective of the natural rainfall pattern. This increases productivity and allows for multiple cropping seasons, leading to improved food resources. However, it is important to manage irrigation efficiently to avoid water wastage and soil salinization.
5. What is the significance of pest control in improving food resources?
Ans. Pest control is essential in improving food resources as pests, such as insects, weeds, and diseases, can cause significant damage to crops and reduce yields. By implementing effective pest control measures, farmers can prevent or minimize crop losses and ensure high-quality food production. Pest control methods include mechanical and cultural practices, biological control using natural predators or parasites, and chemical control through the use of pesticides. Proper pest management techniques contribute to increased crop productivity, sustainable agriculture, and improved food resources.
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