Table of contents | |
Introduction | |
Types of Food Mentioned | |
Key Concepts | |
New Words and Sight Words | |
Conclusion |
This chapter is all about the different kinds of food we eat every day. It talks about how we can share our food with our friends and family and why sharing is important.
The food we eat
Fruits are delicious and healthy snacks. They come in many shapes, sizes, and colors. Some examples of fruits are apples, bananas, and oranges.
In this chapter, we learn about some tasty Indian dishes:
Some Indian Dishes
Poori with Aloo Sabzi:
Roti with Sabzi:
Idli with Chutney:
Gobhi Paratha:
Chilla:
Concept of Sharing
Gratitude:
Cultural Diversity:
New Words:
Sight Words:
This chapter teaches us about the wonderful world of food, the importance of sharing, and appreciating the farmers who work hard to provide us with our meals. Let’s remember to enjoy our food, share with our friends, and always say “thank you”!
15 videos|73 docs|10 tests
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1. What are the different types of food mentioned in the article? |
2. Why is it important to have a balanced diet? |
3. What key concepts are highlighted in relation to food and nutrition? |
4. Are there any new words or sight words introduced in the article? |
5. How does the article conclude about the food we eat? |
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