Class 5 Exam  >  Class 5 Notes  >  EVS Class 5  >  Short Answer Questions: Mangoes Round the Year

Class 5 EVS Chapter 4 Question Answers - Chapter 4 - Mangoes Round the Year

Q1: What is food preservation?
Ans: Food preservation is the process of preventing edible items from spoiling by extending their life and maintaining their nutritional value, flavor, and color.


Q2: How many methods of preserving foods are mentioned?
Ans: There are five methods of preserving foods mentioned: drying, refrigeration or freezing, pickling, fermentation, and sweetening and salting.


Q3: What does fungus grow on?
Ans: Fungus grows on decaying foodstuffs, leather, and other materials.


Q4: How does sugar help in food preservation?
Ans: Sugar kills germs when added to food and enhances the flavor. It is used in making jellies and jams.


Q5: Why is it important to eat the right food at the right time?
Ans: Eating the right food at the right time provides us with energy, aids in the development of our immune systems, and helps us fight diseases.


Q6: What happens when we eat spoiled food?
Ans: When we eat spoiled food, it can cause different types of diseases in our body, such as food poisoning.


Q7: What is Mamidi Tandra?
Ans: Mamidi Tandra is a dried edible made from ripe mangoes, also known as Aam Papad.


Q8: What items are needed to make Mamidi Tandra?
Ans: To make Mamidi Tandra, you will need a palm-leaf mat, coconut-husk string, sugar, jaggery, and casuarina poles.


Q9: How is the mango juice obtained for making Mamidi Tandra?
Ans: The mango juice is obtained by straining the ripped mangoes through a fine cloth to remove any remaining fibers.


Q10: How long does it take to make a thick layer of golden Mamidi Tandra cake?
Ans: It takes four weeks to make a thick layer of golden Mamidi Tandra cake by adding layers to it every day.

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