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Explanation - Jalebis (Part - 2) Video Lecture | English (It so Happened) Class 8

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FAQs on Explanation - Jalebis (Part - 2) Video Lecture - English (It so Happened) Class 8

1. What are jalebis made of?
Ans. Jalebis are made of a fermented batter of all-purpose flour, yogurt, and water. The batter is then deep-fried in ghee or oil and soaked in sugar syrup.
2. How long does it take to make jalebis?
Ans. The process of making jalebis can take around 3 to 4 hours, including the time for fermenting the batter, frying the jalebis, and soaking them in sugar syrup.
3. Can jalebis be made without yogurt?
Ans. Yes, jalebis can be made without yogurt. Instead of using yogurt, you can use baking powder or baking soda to ferment the batter.
4. Are jalebis healthy to eat?
Ans. Jalebis are high in calories and sugar, making them a less healthy option. They are best enjoyed in moderation as a treat rather than as a regular part of a balanced diet.
5. Can jalebis be stored for later consumption?
Ans. Yes, jalebis can be stored in an airtight container at room temperature for a day or two. However, they are best enjoyed when freshly made for their crispy texture and taste.
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