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Food Security - Food Security in India Video Lecture - Class 8

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FAQs on Food Security - Food Security in India Video Lecture - Class 8

1. What is food security?
Ans. Food security refers to the availability, accessibility, and affordability of food for all individuals in a particular region or country. It ensures that people have access to nutritious and sufficient food to lead a healthy life.
2. How is food security measured in India?
Ans. In India, food security is measured through various indicators such as the prevalence of undernourishment, child stunting, and wasting rates. Additionally, the availability of food grains through the Public Distribution System (PDS) is also considered as a measure of food security.
3. What are the major causes of food insecurity in India?
Ans. The major causes of food insecurity in India include poverty, inadequate agricultural practices, lack of access to credit and markets for farmers, natural disasters, and inefficient distribution systems. These factors contribute to insufficient food production and limited access to nutritious food.
4. What initiatives has the Indian government taken to ensure food security?
Ans. The Indian government has implemented several initiatives to ensure food security, such as the National Food Security Act (NFSA), which provides subsidized food grains to eligible households through the PDS. The government also promotes agricultural development through schemes like the Pradhan Mantri Krishi Sinchai Yojana (PMKSY) and the Pradhan Mantri Fasal Bima Yojana (PMFBY).
5. How does food security impact the overall development of India?
Ans. Food security plays a crucial role in the overall development of India. When people have access to sufficient and nutritious food, it improves their health, productivity, and educational outcomes. Additionally, food security also contributes to social stability and economic growth by reducing poverty and inequality in the country.
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