Class 1 Exam > Class 1 Notes > Science Olympiad for Class 1 > Food obtained from the Plants
Food obtained from the Plants | Science Olympiad for Class 1 PDF Download
Food we get from plants
Plants give us vegetables, fruits, cereals and pulses. Plants also give us coffee, tea, sugar, oil and spices. We get food from different parts of plants. We eat roots, leaves, stems, flowers and fruits of plants.
Vegetables
Beetroot
Spinach
Turnip
Cauliflower
Roots
Beetroot, radish, carrot and turnip are some of the roots that we eat as vegetables.
Roots as vegetables
Radish
Carrot
Leaves
Spinach, lettuce and cabbage are some of the leaves that we eat as vegetables.
Leaves as Food
Lettuce 
Spinach
Stems
Potato and ginger are some of the stems that we eat as vegetables.
Stems as vegetables
Potato
Ginger
Flowers
Broccoli and cauliflower are some of the flowers that we eat as vegetables.
Flowers as Food
Broccoli
Fruit
We get fruits from plants. Fruits are of many kinds. Some fruits are juicy and fleshy. Some of the fruits that we eat are orange, mango, apple, grapes, etc.
Flowers as Food
Mango
Orange
Grape
Cereals
We get cereals from plants. Cereals are the grains that can be eaten. Rice, wheat, maize, barley and jowar are some of the cereals that we eat. We make chapatti from the flour of wheat, maize and gram.
Cereals are the grains
Rice
Wheat
Pulses
We get pulses from plants. Pulses are the seeds that can be eaten. Beans, kidney beans, grams, peas and urad are some of the pulses that we eat.
Pulses are the seeds
Bean
Gram
Kidney Bean
Peas
Coffee, Tea and Sugar
Plants give us coffee and tea to drink. Coffee is made from the seeds of coffee plants. Tea is made from the leaves of tea plant. We also get sugar from plants. Sugar is made from sugarcane.
Coffee, tea and sugar
Coffee Plant
Tea plant
Sugarcane
Oil
We get oil from some plants. The seeds of some plants are used for making oil. Some of the plants that give us oils are castor, sunflower, mustard and coconut.
Oil is used for many purposes like cooking, oiling the hairs etc.
Oil giving Plants
Castor
Mustard
Dry Fruits
Some plants give us dry fruits. Some of the dry fruits are cashewnut, groundnut, walnut, almond etc.
Dry Fruits
Cashewnut
Groundnut
Spices
Plants also give us spices. cinnamon, cardamom, clove, pepper, turmeric, ginger, cumin seeds and pepper are some of the plants that give us spices.
Spices
Cinnamon
Cardamom
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FAQs on Food obtained from the Plants - Science Olympiad for Class 1
| 1. What are some examples of food that can be obtained from plants? |  |
Ans. Some examples of food that can be obtained from plants include fruits like apples, oranges, and bananas, vegetables like carrots, broccoli, and spinach, grains like rice, wheat, and oats, legumes like beans, lentils, and peas, and herbs like basil, parsley, and mint.
| 2. How are fruits and vegetables obtained from plants? | |
Ans. Fruits and vegetables are obtained from plants through the process of cultivation. Farmers plant seeds or seedlings in soil, provide necessary water and nutrients, and allow the plants to grow. Once the fruits or vegetables are ripe, they are harvested and made available for consumption.
| 3. What are some common grains that are obtained from plants? | |
Ans. Some common grains that are obtained from plants include rice, wheat, corn, oats, barley, and quinoa. These grains are grown in agricultural fields and are harvested for consumption. They can be processed into various forms like flour, pasta, and bread.
| 4. Are legumes a good source of plant-based protein? | |
Ans. Yes, legumes are a good source of plant-based protein. Legumes such as beans, lentils, and peas are rich in protein and are often recommended as a protein source for vegetarians and vegans. They are also high in fiber and other nutrients, making them a nutritious addition to a balanced diet.
| 5. Can herbs obtained from plants be used for cooking? | |
Ans. Yes, herbs obtained from plants can be used for cooking. Herbs like basil, parsley, mint, thyme, and rosemary are commonly used to enhance the flavors of various dishes. They can be added fresh or dried to soups, stews, sauces, and marinades to add aroma and taste.
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