Q1: Why is it necessary to have fresh and un-cooked vegetables and fruits in our diets:
Ans: Fresh and uncooked vegetables and fruits are essential components of a balanced diet due to their rich nutritional content. They provide various vitamins, minerals, dietary fiber, and antioxidants that contribute to the overall health of an individual. When vegetables and fruits are consumed in their natural state, without cooking, their nutritional value is preserved. Cooking can sometimes lead to the loss of certain nutrients, especially when exposed to high temperatures or prolonged cooking times. Fresh vegetables and fruits offer nutrients such as vitamin C, which is sensitive to heat and can be destroyed during cooking. Additionally, dietary fiber found in these raw foods aids digestion and helps maintain a healthy gut. Antioxidants present in fresh produce contribute to a strong immune system and protection against chronic diseases. Therefore, including fresh and uncooked vegetables and fruits in our diet helps ensure a well-rounded intake of essential nutrients and promotes good health.
Q2: What happens when wheat flour is sieved before making dough?
Ans: Sieving wheat flour before making dough serves multiple purposes. It helps break up any lumps that might have formed in the flour, ensuring a smoother texture in the dough. Additionally, sieving introduces air into the flour, which can improve the overall lightness and fluffiness of the final product. This is particularly important in baking, where aeration contributes to the rise of baked goods. Sieving also helps in the even distribution of ingredients like leavening agents (baking powder, baking soda) and salt throughout the flour, ensuring consistent flavor and texture in the finished product. In summary, sieving wheat flour before making dough improves its texture, aeration, and uniformity, leading to better quality baked goods.
Q3: Rice and pulses must not be washed repeatedly, why?
Ans: Rice and pulses should not be washed excessively because it can lead to the loss of water-soluble nutrients and affect their texture and cooking properties. Washing rice and pulses once is generally sufficient to remove dirt and impurities. Repeated washing can cause nutrient loss, as some vitamins and minerals are water-soluble and can leach into the water. Additionally, excessive washing can lead to the loss of the starch coating on rice, which contributes to its fluffiness after cooking. For pulses, over-washing can lead to the loss of the natural coating that helps prevent them from becoming too mushy during cooking. Therefore, to preserve the nutritional content and cooking properties of rice and pulses, they should be washed gently and minimally.
Q4: How will you check whether rice contains starch.
Ans: You can perform an iodine test to check whether rice contains starch. Here's how you can do it:
If the rice contains starch, the iodine solution will turn blue-black in color. This color change occurs due to the formation of a starch-iodine complex. The test confirms the presence of starch in the rice.
Q5: Doctors advice us to drink at least two litres of water daily, why?
Ans: Water is essential for various bodily functions and maintaining overall health. Drinking at least two liters of water daily is recommended to ensure proper hydration. Water helps regulate body temperature, transport nutrients and oxygen to cells, remove waste products, and support various metabolic processes. It also plays a crucial role in maintaining the balance of bodily fluids, electrolytes, and pH levels. Insufficient water intake can lead to dehydration, which can result in fatigue, impaired cognitive function, constipation, and even more severe health issues. Drinking an adequate amount of water daily helps prevent dehydration and supports the optimal functioning of bodily systems.
Q6: It is not good to wash vegetables and fruits after cutting, why?
Ans: Washing vegetables and fruits before cutting them is recommended to remove dirt, pesticides, and potential contaminants from the outer surface. However, washing them after cutting can lead to the loss of water-soluble vitamins and nutrients. When fruits and vegetables are cut, their inner tissues are exposed to air and water, which can cause the leaching of nutrients like vitamin C and certain B vitamins. Therefore, it's advisable to wash and clean vegetables and fruits before cutting them to maintain their nutritional value. If washing is necessary after cutting, it should be done gently and quickly to minimize nutrient loss.
Q7: Prove that milk you drink contains proteins.
Ans: To prove that milk contains proteins, you can perform a simple chemical test called the Biuret test. Here's how you can do it:
If the milk contains proteins, the Biuret test will result in a violet or purple color. The color change occurs due to the complex formation between copper ions from copper sulfate and peptide bonds in the proteins. This color change indicates the presence of proteins in the milk.
Q8: What will happen to a person who is not getting enough carbohydrates and proteins?
Ans: If a person doesn't eat enough carbohydrates and proteins, it can cause problems for their body. Carbohydrates give us energy, and without enough of them:
Proteins help us grow and keep our muscles healthy. When we don't get enough proteins:
Q9: Make a diet chart of pregnant mother and of small baby.
Ans: Diet Chart for Pregnant Mother:
Diet Chart for Small Baby (6-12 months):
Q10: What happens when we overeat always?
When we eat too much all the time, it can cause problems for our body:
Q11: You are advised not to drink coca-cola, pepsi etc, find the reason.
Ans: We are told not to drink drinks like Coca-Cola and Pepsi because they have some things that are not good for our health:
Q12: Find out harmful effects of eating only Junk food like potato chips, pizzas, burgers, etc.
Ans: Eating only junk food like chips, pizzas, and burgers can be bad for our health:
|
Explore Courses for Class 6 exam
|