Table of contents | |
What is Digestion? | |
The Human Digestive System | |
Alimentary Canal | |
Digestive Glands | |
Digestion of Food | |
Absorption of Digested Products | |
Disorders of Digestive System |
Food is a vital component for all living organisms as it provides energy and essential building materials for growth and tissue repair. It primarily consists of carbohydrates, proteins, and fats, which have a calorific value. Additionally, vitamins and minerals are essential components of a healthy diet, despite not containing any calorific value. Water intake is also crucial for the proper functioning of our metabolism and preventing dehydration. However, the biomacromolecules present in food cannot be utilized by our body in their original form.
Small Intestine
I. Serosa
II. Muscularis
III. Submucosal layer
IV. Mucosa
Pancreas
The inflammation of the intestinal tract is the most common ailment due to bacterial or viral infections.
The infections are also caused by the parasites of the intestine like tapeworm, roundworm, threadworm, hookworm, pin worm, etc.
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1. What is digestion? |
2. What is the alimentary canal? |
3. What are digestive glands? |
4. How does digestion of food occur? |
5. What happens during the absorption of digested products? |
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