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5.1. Introduction 
Distillation is method of separation of components from a liquid mixture which depends on the differences in boiling points of the individual components and the distributions of the components between a liquid and gas phase in the mixture. The liquid mixture may have different boiling point characteristics depending on the concentrations of the components present in it. Therefore, distillation processes depends on the vapor pressure characteristics of liquid mixtures. The vapor pressure is created by supplying heat as separating agent. In the distillation, the new phases differ from the original by their heat content. During most of the century, distillation was by far the most widely used method for separating liquid mixtures of chemical components (Seader and Henley, 1998). This is a very energy intensive technique, especially when the relative volatility of the components is low. It is mostly carried out in multi tray columns. Packed column with efficient structured packing has also led to increased use in distillation.

5.1.1. Vapor Pressure 
Vapor Pressure: The vaporization process changes liquid to gaseous state. The opposite process of this vaporization is called condensation. At equilibrium, the rates of these two processes are same. The pressure exerted by the vapor at this equilibrium state is termed as the vapor pressure of the liquid. It depends on the temperature and the quantity of the liquid and vapor. From the following Clausius-Clapeyron Equation or by using Antoine Equation, the vapor pressure can be calculated.
Clausius-Clapeyron Equation:
Introduction To Distillation | Mass Transfer - Chemical Engineering                (5.1)
where Introduction To Distillation | Mass Transfer - Chemical Engineering and Introduction To Distillation | Mass Transfer - Chemical Engineering are the vapor pressures in Pascal at absolute temperature T and T1 in K. λ is the molar latent heat of vaporization which is independent of temperature. Antoine Equation:
Introduction To Distillation | Mass Transfer - Chemical Engineering   (5.2)
Typical representative values of the constants A, B and C are given in the following Table 5.1 (Ghosal et al., 1993)

Table 5.1: Typical representative values of the constants A, B and C
Introduction To Distillation | Mass Transfer - Chemical Engineering
Readers are suggested to revise the thermodynamics for more about vapor pressure and boiling point.

5.1.2. Phase Diagram 
For binary mixture phase diagram only two-component mixture, (e.g. A (more volatile) and B (less volatile)) are considered. There are two types of phase diagram: constant pressure and constant temperature.

5.1.3. Constant Pressure Phase Diagram 
The Figure 5.1 shows a constant pressure phase diagram for an ideal solution (one that obeys Raoult's Law). At constant pressure, depending on relative concentrations of each component in the liquid, many boiling point temperatures are possible for mixture of liquids (solutions) as shown in phase disgram diagram (Figure 5.1). For mixture, the temperature is called bubble point temperature when the liquid starts to boil and dew point when the vapor starts to condense. Boiling of a liquid mixture takes place over a range of boiling points. Likewise, condensation of a vapor mixture takes place over a range of condensation points. The upper curve in the boiling point diagram is called the dew-point curve (DPC) while the lower one is called the bubble-point curve (BPC). At each temperature, the vapor and the liquid are in equilibrium. The constant pressure phase diagram is more commonly used in the analysis of vapor-liquid equilibrium.
Introduction To Distillation | Mass Transfer - Chemical Engineering
Figure 5.1: Phase diagram of binary system at constant pressure
 

5.1.4. Constant temperature (isothermal) phase diagram 
The constant temperature phase diagram is shown in Figure 5.2. The constant temperature phase diagram is useful in the analysis of solution behaviour. The more volatile liquid will have a higher vapor pressure (i.e. pA at xA = 1.0)
Introduction To Distillation | Mass Transfer - Chemical Engineering
Figure 5.2: Binary Phase diagram at constant temperature

5.1.5. Relative volatility 
Relative volatility is a measure of the differences in volatility between two components, and hence their boiling points. It indicates how easy or difficult a particular separation will be. The relative volatility of component ‘A’ with respect to component ‘B’ in a binary mixture is defined as
Introduction To Distillation | Mass Transfer - Chemical Engineering                                 (5.3)
where, yA = mole fraction of component ‘A’ in the vapor, xA = mole fraction of component ‘A’ in the liquid. In general, relative volatility of a mixture changes with the mixture composition. For binary mixture, xB = 1-xA. So Equation (5.3) can be rearranged, simplifying and expressed by dropping subscript 'A' for more volatile component as:
Introduction To Distillation | Mass Transfer - Chemical Engineering                        (5.4)
The Equation (5.4) is a non-linear relationships between x and y. This Equation can be used to determine the equilibrium relationship (y vs. x) provided the  average relativ volatility, Introduction To Distillation | Mass Transfer - Chemical Engineering is known. If the system obeys Raoult’s law, i.e Introduction To Distillation | Mass Transfer - Chemical Engineering  the relative volatility can be expressed as:
Introduction To Distillation | Mass Transfer - Chemical Engineering                             (5.5)

where pis the partial pressure of component A in the vapor, pB is the partial pressure of component B in the vapor and P is the total pressure of the system. Thus if the relative volatility between two components is equal to one, separation is not possible by distillation. The larger the value of , above 1.0, the greater the degree of separability, i.e. the easier the separation. Some examples of optimal relative volatility that are used for distillation process design are given in Table 5.2.

Table 5.2: Some optimal relative volatility that are used for distillation process design
Introduction To Distillation | Mass Transfer - Chemical Engineering

5.1.6. Vapor-Liquid Equilibrium (VLE) 
It is useful for graphical design in determining the number of theoretical stages required for a distillation column. A typical equilibrium curve for a binary mixture on x-y plot is shown in Figure 5.3. It can be plotted by the Equations (5.4) or (5.5) as discussed earlier section. It contains less information than the phase diagram (i.e. temperature is not included), but it is most commonly used. The VLE plot expresses the bubble-point and the dew-point of a binary mixture at constant pressure. The curved line in Figure 5.3 is called the equilibrium line and it describes the compositions of the liquid and vapor in equilibrium at some fixed pressure. The equilibrium line can be obtained from the Equation (5.4) once the relative volatility is known.
Introduction To Distillation | Mass Transfer - Chemical Engineering
Figure 5.3: Equilibrium diagram for a benzene-toluene mixture at 1 atmosphere

This particular VLE plot (Figure 5.3) shows a binary ideal mixture that has a uniform vapor-liquid equilibrium that is relatively easy to separate. On the other hand, the VLE plots shown in Figure 5.4 represented for non-ideal systems. These non-ideal VLE systems will present more difficult separation. 
Introduction To Distillation | Mass Transfer - Chemical Engineering
Figure 5.4: Vapor-liquid equilibrium curve for non-ideal systems

The most challenging VLE curves are generated by azeotropic systems. An azeotrope is a liquid mixture which when vaporized, produces the same composition as the liquid. Two types of azeotropes are known: minimum-boiling and maximum-boiling (less common). Ethanol-water system (at 1 atm, 89.4 mole %, 78.2 oC; Carbon-disulfide - acetone (61.0 mole% CS2, 39.25 oC, 1 atm) and Benzene - water (29.6 mole% H2O, 69.25 oC, 1 atm) are minimum-boiling azeotropes. Hydrochloric acid - water (11.1 mole% HCl, 110 oC, 1 atm); Acetone - chloroform (65.5 mole% chloroform, 64.5 oC, 1 atm) are the examples of Maximum-boiling azeotropes. The Figure 5.5 shows two different azeotropic systems, one with a minimum boiling point (Figure 5.5a) and one with a maximum boiling point (Figure 5.5b). The points of intersections of the equilibrium curves with the diagonal lines are called azeotropic points. An azeotrope cannot be separated by conventional distillation. However, vacuum distillation may be used as the lower pressures which can shift the azeotropic point.
Introduction To Distillation | Mass Transfer - Chemical Engineering
Figure 5.5: VLE curves for azeotropic systems: (a) for maximum boiling point, (b) for minimum boiling point

Although most distillations are carried out at atmospheric or near atmospheric pressure, it is not uncommon to distill at other pressures. High pressure distillation (typically 3 - 20 atm) usually occurs in thermally integrated processes. In those cases the equilibrium curve becomes narrower at higher pressures as shown in Figure 5.6. Separability becomes less at higher pressures
Introduction To Distillation | Mass Transfer - Chemical Engineering
Figure 5.6: Variation of equilibrium curve with pressure

The document Introduction To Distillation | Mass Transfer - Chemical Engineering is a part of the Chemical Engineering Course Mass Transfer.
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FAQs on Introduction To Distillation - Mass Transfer - Chemical Engineering

1. What is distillation in chemical engineering?
Distillation is a separation process in chemical engineering that involves the heating of a liquid mixture to create vapor and then cooling the vapor to obtain a purified liquid. It is based on the difference in boiling points of the components in the mixture.
2. How does distillation work in chemical engineering?
In distillation, the liquid mixture is heated in a distillation column, and the components with lower boiling points vaporize first. The vapor rises through the column and is then cooled, causing it to condense. The condensed liquid is collected and separated from the remaining vapor. This process is repeated multiple times to achieve a higher degree of separation.
3. What are the applications of distillation in chemical engineering?
Distillation is widely used in chemical engineering for various applications, including the separation and purification of different chemical compounds, the production of ethanol and other alcoholic beverages, the separation of crude oil into different petroleum products, and the purification of water.
4. What factors affect the efficiency of distillation in chemical engineering?
Several factors influence the efficiency of distillation, including the composition of the liquid mixture, the pressure inside the distillation column, the temperature gradient along the column, the design of the column, and the type of packing or trays used. These factors need to be carefully optimized to achieve the desired separation efficiency.
5. Are there any limitations or challenges associated with distillation in chemical engineering?
Yes, there are some limitations and challenges in distillation. One challenge is the presence of azeotropes, which are mixtures of two or more components that have similar boiling points, making their separation difficult. Another challenge is the energy requirements of distillation, as it often requires high temperatures and consumes significant amounts of energy. Additionally, distillation may not be suitable for separating heat-sensitive or thermally unstable compounds. Researchers are continuously exploring alternative separation techniques to overcome these limitations.
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