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Introduction of Green Revolution Video Lecture - Class 9

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1. What is the Green Revolution?
Ans. The Green Revolution refers to a series of initiatives and advancements in agriculture that took place in the 1960s and 1970s. It involved the introduction of high-yielding varieties of crops, improved irrigation techniques, and the use of chemical fertilizers and pesticides to increase agricultural productivity.
2. How did the Green Revolution impact agricultural production?
Ans. The Green Revolution had a significant impact on agricultural production. It led to a substantial increase in crop yields, particularly for wheat and rice. The introduction of high-yielding varieties and the use of modern agricultural practices helped to improve food security and reduce dependence on imports.
3. What were the benefits of the Green Revolution?
Ans. The Green Revolution brought several benefits. It increased agricultural productivity, alleviated hunger and poverty, and improved food security. It also created employment opportunities in the agricultural sector and contributed to economic growth in many developing countries.
4. Did the Green Revolution have any negative consequences?
Ans. While the Green Revolution had several positive impacts, it also had some negative consequences. The use of chemical fertilizers and pesticides led to environmental degradation and soil erosion. Additionally, the focus on high-yielding varieties resulted in a loss of biodiversity and increased vulnerability to crop diseases.
5. Is the Green Revolution still relevant today?
Ans. The Green Revolution continues to have relevance today. The world's population is projected to increase, and there is a need to produce more food sustainably. However, there are ongoing debates about the long-term sustainability and environmental impacts of the Green Revolution, leading to the exploration of alternative agriculture practices such as organic farming and agroecology.
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