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Class 8 Science - Microorganisms Friend or Foe HOTS Questions

1. The yeast multiply by a process called

(a)    Binary fission

(b)   Budding

(c)    Spore formation

(d)   None of the above

Ans: b


2. The example of protozoan is

(a)    Penicillium

(b)   Blue green algae

(c)    Amoeba

(d)   Bacillus

Ans: c


3. The most common carrier of communicable diseases is

(a)    Ant

(b)   Housefly

(c)    Dragonfly

(d)   Spider

Ans: b

HouseflyHousefly


4. The following is an antibiotics

(a)    Alcohol

(b)   Yeast

(c)    Sodium bicarbonate

(d)   Streptomycin

Ans: d


5. Yeast produces alcohol and carbon dioxide by a process called

(a)   Evaporation

(b)   Respiration

(c)   Fermentation

(d)   Digestion

Ans: c


6. The algae commonly used as fertilizers are called

(a)   Staphylococcus

(b)   Diatoms

(c)   Blue green algae

(d)   None of the above

Ans: c


7. Cholera is caused by

(a)   Bacteria

(b)   Virus

(c)   Protozoa

(d)   Fungi

Ans: a


8. Plant disease citrus canker is caused by

(a)   Virus

(b)   Fungi

(c)   Bacteria

(d)   None of these

Ans: c


9. The bread dough rises because of

(a)   Kneading

(b)   Heat

(c)   Grinding

(d)   Growth of yeast cells

Ans: d


Q 10.  Carrier of dengue virus is

(a)   House fly

(b)   Dragon fly

(c)   Female Aedes Mosquito

(d)   Butterfly

Ans: c


Q 11.  Yeast is used in the production of

(a)   Sugar

(b)   Alcohol

(c)   Hydrochloric acid

(d)   Oxygen

Ans: b


Q 12.  The vaccine for smallpox was discovered by

(a)    Robert Koch

(b)   Alexander Fleming

(c)    Sir Ronald Ross

(d)   Edward Jenner

Ans: d


Q 13. Chickenpox is caused by

(a)    Virus

(b)   Fungi

(c)   Protozoa

(d)   Bacteria

Ans: a


Q 14. The bacterium which promote the formation of curd

(a)   Rhizobium

(b)   Spirogyra

(c)   Breadmould

(d)   Lactobacillus

Ans: d


Q 15. Plasmodium is a human parasite which causes

(a)   dysentery

(b)  Sleeping sickness

(c)   Malaria

(d)   All of the above

Ans: c


Q 16. The bacterium Bacillus Anthracis was discovered by

(a)   Edward Jenner

(b)   Alexander Fleming

(c)   Louis Pasteur

(d)   Robert Koch

Ans: d


Q 17. Carrier of malaria causing protozoan is

(a)   Butterfly

(b)   Housefly

(c)   Female Anopheles Mosquito

(d)   Cockroach

Ans: c


Q 18. The process of conversion of sugar into alcohol is called

(a)   Infection

(b)   Moulding

(c)   Nitrogen fixation

(d)   Fermentation

Ans: d


Q 19. Foot and mouth disease of cattle is caused by

(a)   Fungi

(b)   Virus

(c)    Algae

(d)   None of these

Ans: b


Q 20. Which of the following is not a fungi

(a)    Paramecium

(b)   Bread mould

(c)    Penicillium

(d)   Aspergillus  

Ans: a

The document Class 8 Science - Microorganisms Friend or Foe HOTS Questions is a part of the Class 8 Course Science Class 8.
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FAQs on Class 8 Science - Microorganisms Friend or Foe HOTS Questions

1. What is the article "Friend or Foe" about?
Ans. The article "Friend or Foe" discusses the concept of artificial intelligence and how it could be used to aid or harm humans in the future.
2. What are some potential benefits of artificial intelligence according to the article?
Ans. According to the article, potential benefits of artificial intelligence include increased efficiency, improved medical diagnoses, and enhanced safety in hazardous environments.
3. What are some potential risks associated with artificial intelligence according to the article?
Ans. According to the article, potential risks associated with artificial intelligence include job displacement, bias and discrimination, and the potential for autonomous weapons.
4. How can society mitigate the risks of artificial intelligence?
Ans. According to the article, society can mitigate the risks of artificial intelligence by developing ethical guidelines, investing in education and retraining programs for workers, and regulating the development and use of AI technologies.
5. What is the author's overall stance on artificial intelligence?
Ans. The article does not explicitly state the author's overall stance on artificial intelligence, but it presents a balanced discussion of the potential benefits and risks associated with the technology.
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