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Microorganisms : Friend or Foe Class 8 Worksheet Science

Multiple Choice Questions (MCQs)

Q1: Which of the following is not a use of microorganisms?

A) Making antibiotics

B) Fixing nitrogen in the soil

C) Increasing the spoilage of food

D) Producing alcohol

Q2: Which microorganism is used to make curd from milk?

A) Yeast

B) Lactobacillus

C) Penicillium

D) Rhizobium

Microorganisms : Friend or Foe Class 8 Worksheet Science

Q3: What is the role of microorganisms in the nitrogen cycle?

A) They decompose organic matter releasing nitrogen gas into the atmosphere.

B) They convert atmospheric nitrogen into usable compounds for plants.

C) They increase the nitrogen content in the atmosphere.

D) They consume nitrogen from the soil.

Q4: How do friendly microorganisms benefit humans?

A) They cause diseases.

B) They help in digestion and nutrient absorption.

C) They spoil food.

D) They reduce soil fertility.

Q5: Which of the following is true about vaccines?

A) They are harmful microorganisms.

B) They contain live pathogens.

C) They contain dead or weakened microbes to stimulate immunity.

D) They have no impact on immunity.

Microorganisms : Friend or Foe Class 8 Worksheet Science

Fill in the Blanks

Q1: Microorganisms that are beneficial to humans and aid in digestion are called ___________ microorganisms.

Q2: The process by which yeast helps to make bread is called ___________.

Q3: Microorganisms that produce diseases in plants, animals, and humans are called ___________.

Q4: The technique discovered by Louis Pasteur to kill harmful microbes in milk is known as ___________.

Q5: Rhizobium bacteria are known for fixing nitrogen in the soil, which helps ___________ plants.

True/False Questions

Q1: Microorganisms can only be harmful and have no beneficial uses.

Q2: Fungi and bacteria are used to make antibiotics like penicillin. 

Q3: All bacteria are harmful to humans and other living organisms.

Q4: Preservation by sugar involves reducing the moisture content which inhibits bacterial growth.

Microorganisms : Friend or Foe Class 8 Worksheet Science

Q5: Vaccines always contain live microorganisms to be effective. 

Very Short Answer Questions

Q1: What causes malaria?

Q2: What are preservatives?

Q3: Name the microorganisms which can fix atmospheric nitrogen in the soil.

Q4: Give two examples of algae.

Q5: How can we prevent the spread of communicable diseases?

Q6: What are the harmful effects of microorganisms on plants?

Q7: Who discovered penicillin?

Q8: How are jams and squashes preserved?

Q9: How can food be preserved by adding oil and vinegar?

Q10: What causes foot and mouth disease of cattle?

You can access the solutions to this worksheet here.

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FAQs on Microorganisms : Friend or Foe Class 8 Worksheet Science

1. What are some examples of beneficial microorganisms?
Ans. Beneficial microorganisms include bacteria such as Lactobacillus, which is used in yogurt production, and Rhizobium, which helps in nitrogen fixation in plants. Fungi like Penicillium, which is used to produce antibiotics, and yeast, which is essential for baking and brewing, are also examples.
2. How do microorganisms contribute to environmental sustainability?
Ans. Microorganisms play a crucial role in decomposition, breaking down organic matter and recycling nutrients back into the ecosystem. They are also involved in bioremediation, where they help clean up pollutants from soil and water, contributing to environmental health.
3. What are the health risks associated with harmful microorganisms?
Ans. Harmful microorganisms, such as certain bacteria and viruses, can cause diseases ranging from mild infections to severe illnesses. For instance, Escherichia coli can lead to food poisoning, while viruses like influenza can cause respiratory infections, posing significant health risks.
4. How can we prevent infections caused by harmful microorganisms?
Ans. Preventing infections can be achieved through proper hygiene practices, such as regular handwashing, cooking food thoroughly, and avoiding close contact with sick individuals. Vaccination is also an effective way to protect against certain infectious diseases.
5. What is the role of microorganisms in the food industry?
Ans. Microorganisms are essential in the food industry for fermentation processes, where they convert sugars into acids, gases, or alcohol. This is crucial in producing various foods and beverages, including cheese, yogurt, bread, and alcoholic drinks, enhancing flavors and preserving food.
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