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NCERT Exemplar Solutions: Food - Where does it come from - Science Class 6

Multiple Choice Questions

Q.1. Given below are names of some animals.
(i) Goat
(ii) Human beings

(iii) Cockroach
(iv) Eagle
which of the above animals form a pair of omnivores?
(a) (i) and (ii)
(b) (ii) and (iii)
(c) (iii) and (iv)
(d) (ii) and (iv)
Ans: 
b
Solution: Humans and cockroaches eat both animals and plants so, they are omnivores. Goats eat only plants and plant products so they are herbivores. Eagles eat flesh of other animals so, they are carnivores.

Q.2. Honeybee makes honey from
(a) pollen
(b) petals
(c) nectar
(d) bud.
Ans: c
Solution
: Honeybees collect nectar from flowers and take it to their beehive. Honeybees convert it into honey and store it as food. Hence we get honey from beehives.

Honeybees turning nectar into honeyHoneybees turning nectar into honey

Q.3. Below are the names of some animals.
(i) Cow
(ii) Sheep
(iii) Horse
(iv) Ox

Which of the above are sources of milk for human beings?
(a) (i) and (iii)
(b) (i) and (ii)
(c) (ii) and (iii)
(d) (iii) and (iv)
Ans: b
Solution: 
Cow and sheep are dairy animals i.e., they are kept for obtaining milk. They are also called milch animals.
Ox and horse are draught animals i.e., they are used for transportation and in agriculture.

Q.4. Given below is a list of edible plants.
(i) Banana
(ii) Pumpkin
(iii) Lady’s finger
(iv) Brinjal
Which pair of plants have two or more edible parts?
(a) (i) and (ii)
(b) (ii) and (iii)
(c) (iii) and (iv)
(d) (i) and (iv)
Ans: a

Solution: In banana: stem, fruit and flower are edible and in pumpkin: flower and fruit are edible. In the lady’s finger and brinjal: only the fruit is edible.

Q.5. The part of a banana plant not used as food is
(a) flower
(b) fruit
(c) stem
(d) root.
Ans: 
d

Solution: In banana: stem, fruit and flower are edible which are very useful.

Q.6. Read each set of terms and identify the odd set.
(a) Cow, milk, butter
(b) Hen, meat, egg
(c) Goat, milk, meat
(d) Plant, vegetable, buttermilk
Ans: 
d
Solution: Vegetables are part of the plants whereas buttermilk is an animal product.

Very Short Answer Questions

Q.7. Read the clues and fill up the blanks given below each of them.
(a) Honeybees suck from flower.
N_ _T_R
(b) Animals which eat other animals.
_A _N_V_R_S
(c) Animals which eat only plants and plant products.
HE_B_ _ _ _ E_
(d) Animals which eat both plants and animals.
_MN I_O_ _ _
Solution:

(a) NECTAR
(b) CARNIVORES
(c) HERBIVORES
(d) OMNIVORES

Q.8. Why do boiled seeds fail to sprout?
Ans: 
Boiled seeds fail to sprout because boiling kills the seed.

Q.9. Where do bees store honey?
Ans:
Bees store honey in their beehives.

Q.10. Name two ingredients in our food that are not obtained from plants or animals. Mention one source for each ingredient.
Ans: 
Two ingredients in our food that are not obtained from plants or animals are salt and water.
The main source of salt is obtained from seawater and from the rock.
Water is obtained from the river, well, tube well, rain etc.

Q.11. Given below are jumbled words which are names of parts of a plant. Rearrange them to get the correct words.
(a) LILCHI
(b) ITRUF
(c) SEANBOYA
(d) GURSA
(e) ROUNDGUNT
Ans:
The rearranged words are:
(a) CHILLI
(b) FRUIT
(c) SOYABEAN
(d) SUGAR
(e) GROUNDNUT

Short Answer Questions

Q.12. Identify the animals in the grid given below as Fig. 1.1 and categorize them into herbivore, carnivore and omnivore.

NCERT Exemplar Solutions: Food - Where does it come from | Science Class 6
Ans:

NCERT Exemplar Solutions: Food - Where does it come from | Science Class 6
Herbivore – Cow, Goat, Hen
Carnivore – Wolf, Lion, Frog
Omnivore – Cat, Rat, Crow, Human, Ant, Owl

Q.13. Why should we avoid wastage of food?
Ans: 
We should avoid wastage of food because:
(i) Sufficient food is not available to everyone.
(ii) Food is very costly and poor people cannot afford to buy even the minimum required amount of food.

Q.14. Why do organisms need food? Write two reasons.
Ans: 
Organisms need food because
(i) Without energy, we cannot do any activity hence food gives energy to do the work.
(ii) Food helps in building the body parts stronger.
(iii) Food contains minerals, which helps in protecting the body against diseases.

Q.15. Label and colour the different parts of the plant given below in Fig. 1.2.
NCERT Exemplar Solutions: Food - Where does it come from | Science Class 6
Ans:

NCERT Exemplar Solutions: Food - Where does it come from | Science Class 6
(a) Flower
(b) Floral bud
(c) Leaf
(d) Stem

Long Answer Questions

Q.16. Read the names of animals written in the inner ring of Fig. 1.3. Within the second ring write the types of food they eat and the category to which they belong (based on the eating habit) in the outermost ring. One example has been worked out for you. Use red, green and blue colours for writing.
NCERT Exemplar Solutions: Food - Where does it come from | Science Class 6
Ans:

NCERT Exemplar Solutions: Food - Where does it come from | Science Class 6

Q.17. Connect the animal with the food it eats by an arrow using different colours in Fig. 1.4. One is done for you.

NCERT Exemplar Solutions: Food - Where does it come from | Science Class 6
Ans:

NCERT Exemplar Solutions: Food - Where does it come from | Science Class 6
Buffalo – Grass
Lion – Goat
Lizard – Insects, Spider
Rat – Grain
Insect – Grain, Grass
Spider – Insects
Snake – Rat, Lizard, Goat
Goat – Grass, Grain

Q.18. List two of your favorite food items and mention their ingredients.
Ans: 
Food Items Ingredients
1. Dal curry Dal, onions, tomatoes, oil, water, salt, spices.
2. Kheer Rava, ghee, sugar, dry fruits.

The document NCERT Exemplar Solutions: Food - Where does it come from | Science Class 6 is a part of the Class 6 Course Science Class 6.
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FAQs on NCERT Exemplar Solutions: Food - Where does it come from - Science Class 6

1. Where does food come from?
Ans. Food comes from various sources such as plants, animals, and microorganisms. Plants provide fruits, vegetables, grains, and nuts, while animals provide meat, milk, eggs, and other dairy products. Microorganisms contribute to the production of fermented foods like yogurt, cheese, and pickles.
2. What are the different sources of food?
Ans. The different sources of food are categorized into five groups: plants, animals, fungi, bacteria, and algae. Plants provide fruits, vegetables, cereals, and pulses. Animals supply meat, milk, eggs, and seafood. Fungi are used in mushrooms and yeast. Bacteria are involved in the production of curd and pickles. Algae are a source of food in some coastal areas.
3. How is food processed before it reaches our plates?
Ans. Food goes through several processing steps before it reaches our plates. These steps may include harvesting, cleaning, sorting, grading, packaging, storage, and transportation. Harvested crops and animals are cleaned to remove dirt and impurities. They are then sorted and graded based on quality. The processed food is then packaged for protection and convenience before being stored and transported to various markets.
4. What is organic food?
Ans. Organic food refers to food produced without the use of synthetic pesticides, genetically modified organisms (GMOs), antibiotics, or synthetic hormones. Organic farming practices focus on enhancing soil fertility and biodiversity through natural methods like composting, crop rotation, and biological pest control. Organic food is considered healthier as it contains fewer chemical residues and promotes sustainable farming practices.
5. How can we ensure the safety and quality of our food?
Ans. The safety and quality of food can be ensured by following certain practices. These include purchasing food from reliable sources, checking for proper packaging and labeling, maintaining proper storage conditions, practicing good hygiene while handling food, cooking food thoroughly, and avoiding cross-contamination. Regular inspection and certification of food establishments by regulatory authorities also help in maintaining food safety and quality standards.
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