Q1: Name the five main Components of Food.
Ans: The five main components of food are:
Components of food
Q2: What is Roughage? How does it help us?
Ans: Roughage is the undigested part of plant food. It helps in moving food easily through our digestive system and helps in the proper removal of wastes from our bodies.
Q3: List any four things that are essential for remaining healthy.
Ans: The four things that are essential for remaining healthy are:
Q4: What do you understand by a Balanced Diet?
Ans: A diet that contains adequate amounts of different components of food (i.e. Carbohydrates, Proteins, Fats, Vitamins, Minerals) required for the healthy functioning of our body is called a balanced diet.
Balanced Diet
Q5: Why do we need food?
Ans: We need food for the following reasons:
Q6: Why do we need proper Rest and Exercise?
Ans:
Q7: Differentiate between Non-Communicable and Communicable Diseases.
Ans: The difference is as follows:
Differences between Communicable and Non-communicable Diseases
Q8: Is it possible to prevent Diseases? Mention any two ways.
Ans: Yes, it is possible to prevent disease.
The two ways are:
Q9: What are Deficiency Diseases? Discuss any 6 Deficiency Diseases, their cause, and the food that can be eaten to overcome them.
Ans: Deficiency diseases are those diseases that happen because of deficiency of any one component of food in the diet. These are also called Non-Communicable Diseases.
Deficiency Diseases and their cause
Q10: Describe any two Communicable Diseases.
Ans: Two communicable diseases are: Measles and Malaria
1. Measles
(a) Reason:
Measles
(b) Symptoms:
High fever and red spots on the body.
(c) Prevention and cure:
2. Malaria
(a) Reason:
This disease can spread through a mosquito bite.
(b) Symptoms:
High fever, constant shivering, and vomiting.
(c) Prevention and cure:
Ans. Non-communicable diseases are beriberi and scurvy.
1. Scurvy
(a)Reason:
Scurvy is a disease caused by a significant lack of vitamin C in your diet.
(b) Symptoms:
scurvy can lead to bleeding gums, loosened teeth and bleeding under your skin.
Sick Teeth (c) Preventions:
we can prevent scurvy by getting the recommended daily allowance of vitamin C in our diet such as Tomatoes, Potatoes, Broccoli, etc.
2. Beriberi
(a) Reason:
Lack of vitamin B1, in the diet will lead to beriberi,
(b) Symptoms:
Difficulty in walking and Loss of feeling (sensation) in hands and feet.
Pain in hand(c) Preventions:
Eating a proper diet that is rich in vitamin B1 will prevent beriberi such as nuts and peas.
Q12: Define Hygiene. Mention any five ways to maintain Proper Hygiene.
Ans: Hygiene means taking care of our bodies and keeping ourselves clean and healthy. It involves doing certain things every day to stay fresh and prevent illnesses.
Personal Hygiene HabitsThe Five ways are:
Q13: Define Vaccination.
Ans:
Q14: Define Antibiotic.
Ans:
Q15: What causes diseases like Typhoid and Cholera?
Ans:
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1. What are the key components of a healthy diet? |
2. How can I improve my overall nutrition? |
3. What are some common health issues related to poor nutrition? |
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5. What are some ways to maintain a healthy weight? |
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