PPT - Food Production and Processing Chemical Engineering Notes | EduRev

Chemical Technology

Chemical Engineering : PPT - Food Production and Processing Chemical Engineering Notes | EduRev

 Page 1


© CommNet 2013
Food production and
processing
Page 2


© CommNet 2013
Food production and
processing
© CommNet 2013
Objectives
To be able to describe some new technologies that
may impact on food production and processing.
To be able to explain the effects of food processing,
food and drink fortification and cooking on the
nutritional value of food and drinks.
Page 3


© CommNet 2013
Food production and
processing
© CommNet 2013
Objectives
To be able to describe some new technologies that
may impact on food production and processing.
To be able to explain the effects of food processing,
food and drink fortification and cooking on the
nutritional value of food and drinks.
© CommNet 2013
Production and processing
New technologies in food production and processing are
driven by:
 knowledge and new techniques gained from research
investigations;
 attempts to increase efficiency, reduce environmental
effect of production;
 competition between food companies;
 consumer demand.
Innovation in food production, processing and new
product development can offer benefits for consumers
and the environment.
Page 4


© CommNet 2013
Food production and
processing
© CommNet 2013
Objectives
To be able to describe some new technologies that
may impact on food production and processing.
To be able to explain the effects of food processing,
food and drink fortification and cooking on the
nutritional value of food and drinks.
© CommNet 2013
Production and processing
New technologies in food production and processing are
driven by:
 knowledge and new techniques gained from research
investigations;
 attempts to increase efficiency, reduce environmental
effect of production;
 competition between food companies;
 consumer demand.
Innovation in food production, processing and new
product development can offer benefits for consumers
and the environment.
© CommNet 2013
Challenges include:
 sustainable, affordable food supply and demand;
 stability in food supplies;
 achieving global access to food and ending hunger;
 reducing the impact of food production on the
world’s environmental systems.
1. Environmental sustainability
Fewer resources, population growth and climate change
are all putting pressure on the world’s food supply.
Page 5


© CommNet 2013
Food production and
processing
© CommNet 2013
Objectives
To be able to describe some new technologies that
may impact on food production and processing.
To be able to explain the effects of food processing,
food and drink fortification and cooking on the
nutritional value of food and drinks.
© CommNet 2013
Production and processing
New technologies in food production and processing are
driven by:
 knowledge and new techniques gained from research
investigations;
 attempts to increase efficiency, reduce environmental
effect of production;
 competition between food companies;
 consumer demand.
Innovation in food production, processing and new
product development can offer benefits for consumers
and the environment.
© CommNet 2013
Challenges include:
 sustainable, affordable food supply and demand;
 stability in food supplies;
 achieving global access to food and ending hunger;
 reducing the impact of food production on the
world’s environmental systems.
1. Environmental sustainability
Fewer resources, population growth and climate change
are all putting pressure on the world’s food supply.
© CommNet 2013
It has been shown that we need to aim to produce more
food with less environmental impact. This is sometimes
known as sustainable intensification.
New technologies and innovation may help with these
challenges and help to achieve the aim.
Read More
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