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F O O D F R O M
P L A N T S
C L A S S - 1
Page 2


F O O D F R O M
P L A N T S
C L A S S - 1
Most of our food comes from plants, making
them essential for our diet.
Plants provide a variety of foods, including
vegetables, fruits, cereals, pulses, and oils.
We consume almost every part of a plant in
different forms.
Plants as Food
Page 3


F O O D F R O M
P L A N T S
C L A S S - 1
Most of our food comes from plants, making
them essential for our diet.
Plants provide a variety of foods, including
vegetables, fruits, cereals, pulses, and oils.
We consume almost every part of a plant in
different forms.
Plants as Food
Types of Food from Plants
Vegetables are an essential part of our diet.
We eat different parts of plants as vegetables, such as roots,
stems, leaves, and flowers.
Parts of Plants We Eat as Vegetables
Roots: Carrots, radishes 1.
Stems: Celery, asparagus 2.
Leaves: Spinach, lettuce 3.
Flowers: Broccoli, cauliflower 4.
1. Vegetables
Page 4


F O O D F R O M
P L A N T S
C L A S S - 1
Most of our food comes from plants, making
them essential for our diet.
Plants provide a variety of foods, including
vegetables, fruits, cereals, pulses, and oils.
We consume almost every part of a plant in
different forms.
Plants as Food
Types of Food from Plants
Vegetables are an essential part of our diet.
We eat different parts of plants as vegetables, such as roots,
stems, leaves, and flowers.
Parts of Plants We Eat as Vegetables
Roots: Carrots, radishes 1.
Stems: Celery, asparagus 2.
Leaves: Spinach, lettuce 3.
Flowers: Broccoli, cauliflower 4.
1. Vegetables
Types of Food from Plants
Fruits are delicious and nutritious.
They come from flowering plants and contain seeds.
Examples: Apples, bananas, oranges.
2.Fruits
Page 5


F O O D F R O M
P L A N T S
C L A S S - 1
Most of our food comes from plants, making
them essential for our diet.
Plants provide a variety of foods, including
vegetables, fruits, cereals, pulses, and oils.
We consume almost every part of a plant in
different forms.
Plants as Food
Types of Food from Plants
Vegetables are an essential part of our diet.
We eat different parts of plants as vegetables, such as roots,
stems, leaves, and flowers.
Parts of Plants We Eat as Vegetables
Roots: Carrots, radishes 1.
Stems: Celery, asparagus 2.
Leaves: Spinach, lettuce 3.
Flowers: Broccoli, cauliflower 4.
1. Vegetables
Types of Food from Plants
Fruits are delicious and nutritious.
They come from flowering plants and contain seeds.
Examples: Apples, bananas, oranges.
2.Fruits
Types of Food from Plants
Pulses and cereals are rich in proteins and carbohydrates.
Examples of pulses: Lentils, chickpeas.
Examples of cereals: Rice, wheat.
3.Pulses and Cereals
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FAQs on PPT: Food from Plants - Science for Class 1

1. What are some common examples of food that come from plants?
Ans. Common examples of food that come from plants include fruits (such as apples, bananas, and oranges), vegetables (such as carrots, broccoli, and spinach), grains (such as rice, wheat, and corn), and legumes (such as beans, lentils, and peas).
2. Are all plants edible?
Ans. No, not all plants are edible. While many plants provide food that is safe for human consumption, there are also plants that are toxic or poisonous and should not be eaten. It is important to have knowledge or consult experts before consuming any unfamiliar plants.
3. How do plants provide us with food?
Ans. Plants provide us with food through various means. They use photosynthesis, a process where they convert sunlight, carbon dioxide, and water into glucose (a type of sugar) and oxygen. This glucose is then used by the plant for growth and development, and it can be stored in different plant parts, such as fruits, vegetables, seeds, or roots, which can be consumed by humans and animals.
4. What are the nutritional benefits of consuming plant-based food?
Ans. Consuming plant-based food offers numerous nutritional benefits. They are rich in essential nutrients like vitamins, minerals, dietary fiber, and antioxidants. Plant-based foods are generally low in saturated fats and cholesterol, and they can help maintain a healthy weight, reduce the risk of chronic diseases, and improve overall well-being.
5. How can we ensure a balanced diet while consuming plant-based food?
Ans. To ensure a balanced diet while consuming plant-based food, it is important to include a variety of plant-based sources for different nutrients. This includes consuming a mix of fruits, vegetables, whole grains, legumes, nuts, and seeds. It is also advisable to consult a registered dietitian or nutritionist to ensure adequate intake of all essential nutrients.
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