Short & Long Questions: Our Foods | Let's Look Around & Learn 2: Solutions, Notes & Worksheets - Class 2 PDF Download

Short Answer Questions

Q1: What are the two main sources of our food?
Ans: Plants and animals.

Q2: Name three cereals that we get from plants.
Ans: Wheat, rice, and corn.

Q3: What are the body-building foods mentioned in the text?
Ans: Pulses, peas, milk, eggs, and meat.

Q4: What do green vegetables and fresh fruits do for our body?
Ans: They protect our body, and they are called protective foods.

Q5: List two energy-giving foods mentioned in the text.
Ans: Rice and wheat.

Q6: Why is it important to drink plenty of water?
Ans: It helps in digestion, blood circulation, and eliminates body wastes.

Q7: What are the three things recommended to ensure food and water safety?
Ans: Eat only fresh food, drink pure water, and cover food properly.

Q8: What is milk referred to as in the text?
Ans: Milk is called a complete food.

Q9: Define vegetarians and non-vegetarians according to the text.
Ans: Vegetarians eat fruits, vegetables, cereals, and pulses. Non-vegetarians also consume meat, fish, and eggs.

Q10: Why should we wash fruits and vegetables before eating them?
Ans: To ensure cleanliness and remove contaminants.

Long Answer Questions

Q1: Explain the importance of body-building foods and provide examples.
Ans: Body-building foods, such as pulses, peas, milk, eggs, and meat, help in the growth and repair of body tissues. They provide essential nutrients like proteins that are crucial for overall development.

Q2: Describe the role of protective foods and give examples.
Ans: Protective foods, like green vegetables and fresh fruits, safeguard our body from diseases. They boost the immune system and provide vitamins and minerals essential for good health.

Q3: Discuss the significance of energy-giving foods in our diet.
Ans: Energy-giving foods, including rice and wheat, provide the necessary fuel for our body's daily activities. They supply carbohydrates and contribute to overall energy levels.

Q4: Elaborate on the benefits of water for our body, mentioning three specific functions.
Ans: Water aids in digestion, facilitates blood circulation, and helps eliminate waste from our body. It is essential for overall well-being.

Q5: Explain the recommended practices to ensure food and water safety.
Ans: It is important to eat fresh food, drink pure water, cover food properly, filter water before drinking, and avoid putting fingers inside the glass. These practices help prevent contamination and promote health.

Q6: What are the potential risks of not washing fruits and vegetables before consumption?
Ans: Not washing fruits and vegetables can lead to the intake of harmful bacteria or pesticides, risking foodborne illnesses. Washing ensures the removal of contaminants.

Q7: Discuss the distinction between vegetarians and non-vegetarians, mentioning their dietary preferences.
Ans: Vegetarians primarily consume fruits, vegetables, cereals, and pulses, while non-vegetarians include meat, fish, and eggs in their diet. This choice reflects individual dietary preferences.

Q8: Explain the concept of milk being a complete food.
Ans: Milk is considered a complete food because it contains a variety of essential nutrients, including proteins, fats, carbohydrates, vitamins, and minerals, necessary for overall growth and development.

Q9: Why is it crucial to drink plenty of water, especially during meals?
Ans: Drinking water during meals aids in digestion, helps with nutrient absorption, and ensures the smooth flow of bodily processes, promoting overall health.

Q10: Reflect on the main message of the text regarding food and water.
Ans: The text emphasizes the importance of consuming a balanced diet from both plants and animals, recognizing the roles of different foods in providing energy, building the body, and protecting against diseases. Additionally, it stresses the significance of water and outlines essential practices for food and water safety.