The Crop Production and Management chapter in Class 8 Science Syllabus introduces students to agricultural practices and crop management, covering essential topics related to crop production. Let's have a look at the Short Notes of this chapter.
The applied branch of biology which deals with cultivation of plants and rearing of animals is called agriculture. Generally, the art or practice of cultivating land is referred to as agriculture.
Crops are also classified on the basis of the seasons as given below:
(a) Kharif Crops: The crops which are sown in the rainy season are called kharif crops.
Kharif Crops
(b) Rabi Crops:
Rabi Crops
Cultivation of crops involves several activities undertaken by farmers over a period of time. These activities or tasks are referred to as agricultural practices which are listed below:
(a) Preparation of soil
(b) Sowing
(c) Adding manure and fertilizers
(d) Irrigation
(e) Protection from weeds
(f) Harvesting
(g) Storage
Preparation of soil is the first step before planting crops. It involves turning and loosening the soil to allow roots to grow deep and breathe easily.
Sowing is an important part of crop production. Before sowing, good quality, clean and healthy seeds of a good variety—are selected.
Agricultural Implements for Sowing the Seeds:
Traditional Tool
Seed Drill
Manure: Organic substance from decomposed plant/animal waste, added to soil to replenish nutrients. It improves soil texture, water retention, and encourages microbial growth.
Fertilisers: Chemical substances rich in specific nutrients like nitrogen, phosphorus, and potassium (e.g., urea, NPK). They are produced in factories and help improve crop yield but can reduce soil fertility and cause water pollution with excessive use.
Difference Between Manure & Fertilizers:
Crop Rotation: A method of replenishing soil nutrients by growing different crops in alternating seasons. For example, farmers used to grow legumes as fodder in one season and wheat in the next. This practice helps restore soil fertility, particularly by replenishing nitrogen levels.
Benefits: Legumes play a key role in enriching the soil because their root nodules contain Rhizobium bacteria, which fix atmospheric nitrogen, making it available to plants. This natural process reduces the need for synthetic fertilisers.
The supply of water to crops at different intervals is called irrigation. The time and frequency of irrigation varies from crop to crop, soil to soil and season to season.
Drip Irrigation
Weeds are unwanted plants that grow alongside crops, competing for water, nutrients, space, and light, which can hinder crop growth. The process of removing weeds is called weeding, and it is essential for maintaining healthy crops.
Farmers use various methods to control weeds, including:
Spraying Weedicide
Harvesting is a crucial agricultural process involving the cutting or pulling of mature crops from the field. Most cereal crops typically require 3 to 4 months to reach maturity, during which they develop the necessary characteristics for harvesting.
Methods of Harvesting: Harvesting can be accomplished through two primary methods:
Proper storage is essential to maintain the quality and longevity of harvested grains, protecting them from moisture, insects, rodents, and microorganisms.
Storage of Grains in Silos
Moisture Control:
Storage Methods:
Natural Pest Control:
Chemical Treatments:
Food is also obtained from animals for which animals are reared and provided with proper food, shelter and care. When done on a large scale, it is called Animal Husbandry.
Animal Husbandary
1. What is Crop Production?
Ans. Crop production is the process of growing different crops for human consumption, animal feed, fiber, and other industrial uses. It involves a series of activities such as soil preparation, seed selection, sowing, irrigation, fertilization, weed and pest control, harvesting, and post-harvest management. Crop production is an essential component of agriculture and plays a crucial role in providing food security to the growing population.
2. What are the different types of crops grown in agriculture?
Ans. There are mainly two types of crops grown in agriculture:
(a) Food crops - These crops are grown for human consumption and include cereals, pulses, vegetables, fruits, and oilseeds.
(b) Cash crops - These crops are grown for commercial purposes and include cotton, sugarcane, tobacco, tea, coffee, and rubber. Cash crops provide income to the farmers and contribute to the country's economy.
3. What are the benefits of crop rotation in agriculture?
Ans. Crop rotation is the practice of growing different crops in a particular field in a sequential manner. It has several benefits such as
(a) it helps in maintaining soil fertility by balancing the nutrient requirements of different crops,
(b) it reduces soil erosion and water runoff,
(c) it controls soil-borne diseases and pests by disrupting their life cycles,
(d) it improves soil structure and texture, and
(e) it increases crop yield and quality. Crop rotation is a sustainable farming practice that promotes long-term soil health and productivity.
4. What is the role of fertilizers in crop production?
Ans. Fertilizers are chemical substances that provide essential nutrients to crops for their growth and development. They are added to the soil in a controlled manner to supplement the natural nutrients present in the soil. Fertilizers contain three primary nutrients - Nitrogen (N), Phosphorus (P), and Potassium (K) - that are required in large quantities by plants. Fertilizers help in increasing crop yield, improving crop quality, and reducing crop losses due to nutrient deficiencies. However, excessive use of fertilizers can lead to soil degradation, groundwater contamination, and environmental pollution.
5. What are the common methods of pest control in crop production?
Ans. Pest control is the management of pests such as insects, rodents, weeds, and pathogens that cause damage to crops. There are several methods of pest control in crop production such as
(a) Biological control - It involves the use of natural enemies such as predators, parasites, and pathogens to control pest populations.
(b) Chemical control - It involves the use of pesticides such as insecticides, fungicides, and herbicides to kill or repel pests.
(c) Cultural control - It involves the use of crop rotation, intercropping, and other agronomic practices to reduce pest pressure.
(d) Mechanical control - It involves the use of physical methods such as handpicking, trapping, and pruning to control pests. Integrated Pest Management (IPM) is a sustainable approach that combines different pest control methods to minimize the use of chemicals and promote ecological balance.
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1. What is agriculture and why is it important? |
2. What are the different types of crops? |
3. What are the basic practices of crop production? |
4. How does irrigation benefit crop production? |
5. Why is proper storage important after harvesting crops? |
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